This dish is served with a whole ball of imported burrata cheese from Puglia, Prosciutto Crudo di Parma aged 20 months (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia bread.

American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara

Burrata Cheese from Puglia, Zucchini Marinated in an Homemade Citronette, Italian Olives, Cherry Tomatoes, Herbs Focaccia

Bluefin Tuna, Tomato, Taggiasca Olives, Basil Wasabi, Orange

Homemade Round Focaccia, Garlic Extra-Virgin Olive Oil, Sicilian Oregano, Maldon Salt

Cloud-like Focaccia, Porcini Cream, Crispy Guanciale, Demi-glace

This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. (Vegetarian)

This dish contains thinny sliced mozzarella (Mozzarella Fiordilatte),  large heirloom tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia bread. (Vegitarian)

This dish containes chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade traditional  Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. *dressing contains anchovies (Not a creamy Caesar dressing)

Romaine Lettuce, Feta Cheese, Italian olives, Cherry Tomatoes, Cucumbers, Onions

Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives in an Orange, Lemon and Lime Citronette

Braised Roasted Lamb Shank, Red Wine, Roasted Potatoes

8 oz. Filet Mignon, Rossini-Style Port and Madeira Demi-Glace, Fresh Black Truffles

San Marzano Tomato Sauce, Capers and Garlic Sauce, Fresh Sicilian Oregano (Vegan)

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Fresh Basil, EVOO (Vegetarian)

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Fresh Burrata Cheese imported from Puglia, Prosciutto Crudo di Parma Aged 20M

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Spicy Salame Calabrese, Rosemary, Garlic EVOO, Grated Parmigiano-Reggiano Aged 24M

Bell Pepper Cream, Roasted Potatoes, Artichokes, Mushrooms, Fresh Basil (Vegan / Dairy Free)

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Grated Parmigiano-Reggiano aged 24M, Spicy Salame Calabrese, Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Salame Calabrese, Sicilian Oregano

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano- Reggiano aged 24M, Garlic EVOO, Fresh Basil

Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)

Mozzarella Fiordilatte, Gorgonzola, Smoked Provola, Asiago, Parmigiano-Reggiano aged 24M, Fresh Shaved Black Truffles

San Marzano Tomato Sauce, Mozzarella Fiordilatte, Premium "Ezzo" Pepperoni

Fettuccine, Parmigiano-Reggiano aged 24M, French Butter, Fresh Mint, Lemon (Vegetarian)

Paccheri, Tomato Sauce made of Heirloom, Cherry and San Marzano Tomatoes, Shrimp Ragù

Bucatini, Slow-cooked Neapolitan Beef and Onion White Ragù, Pecorino Romano

Acquerello Aged Rice, Saffron, Roasted Octopus

Ravioli, Parmigiano and Ricotta Filling, Porcini Mushrooms Sauce, Demi-glace, Crunchy Speck

Homemade Egg Pasta, Beef Ragu’, Bechamel, Parmigiano-Reggiano aged 24M

Cannelloni stuffed with Sauteed Mushrooms, Shallot, Buffalo Milk Ricotta Cheese, San Marzano Tomato Vodka Sauce (Vegetarian)

Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder

Crunchy Focaccia Bread filled with Nutella and served with Homemade Mascarpone Cream (serves 2)

Sicilian Cannoli, Ricotta, Pistacchio, Dark Chocolate, Powder Sugar

Shell of Halzenut and Cocoa Homemade Gelato with a Molten Chocolate Heart

Soy based Pistachio Gelato with a Molten Heart

Vanilla Gelato 3 Scoops

Fior di Latte Gelato (sweet cream) with Chocolate Chips