With house pickles on focaccia

Scrambled egg, house salsa, chorizo, jack cheese, cabbage slaw.

Fried Egg, bacon, cheddar cheese, served on house made English muffin.

Two eggs any style, hash brown, bacon or sausage choice of toast with butter and jam.

Three pancakes with seasonal fruit, maple syrup.

Seasonal fruit on the bottom topped with house made granola and shredded coconut.

Local Honeycrisp, baby arugula with toasted walnuts and apricot jam vinaigrette.

Crunchy greens, avocado, bacon, chicken breast, blue cheese, red wine vinaigrette.

Mixed Greens, shredded vegetables, tangy herb dressing,

Raven & Boar pancetta, heirloom tomato, crunchy greens on semolina bread

Herbed chicken, crunchy greens, garlic aioli on focaccia

Cheddar or Gouda on pan de mie

Falcon Fields Wagyu, aged gouda, pickled red onions on brioche bun.

Our own Swiss chard, pickled red onions, whipped feta, Damn Good hot honey on focaccia.

Beer braised Falcon Field wagyu on a bed of buttery egg noodles

House made mini mazo balls, shredded roast chicken, house made chicken broth

Topped with house crouton