Amelie's French Bakery: Special Orders Carmel Commons

Available Now -Dec. 22! … A French holiday classic, a yule log cake. Chocolate roulade cake with buttercream and simple syrup. We offer three buttercream options to choose from: chocolate, coffee or hazelnut then dusted with cocoa. The decorations atop include cocoa dust, cranberries, meringue mushrooms, and buttercream leaves.

Our macaron gâteau consists of three layers of cookies and two layers of buttercream filling and are approximately six inches in diameter. (No modifications to the design of the macaron gâteau) This dessert typically serves around 8 - 10 people (add-ons may be an additional fee). Choose from any of our year-round or seasonal flavors.

Vanilla Chiffon, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries

Chocolate Chiffon, Chocolate Buttercream, Raspberry Mousse, Chocolate Curls, Ganache, Fresh Raspberries

Lemon Chiffon, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries

Chocolate Chiffon, Chocolate Buttercream, Gooey Pecan and Coconut Filling, Ganache Drip, Toasted Pecan and Coconut Masking and Topping

Chocolate Chiffon, Chocolate Ganache, Chocolate Mousse, Chocolate Curls

Vanilla Chiffon, Coconut Buttercream, Cream Cheese Mousse, Toasted Coconut Masking

Sprinkle Chiffon, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking

Vanilla Chiffon, Coffee Buttercream, Milk Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans

Salted Caramel - Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip

Lemon Meringue - Lemon Chiffon, Meringue, Lemon Curd

Pick from the following options of cake designs. Once determined what design is desired, you pick the cake flavor and filling.

The naked cake is a cake style that omits the majority of buttercream you would typically see on the exterior of a cake. Cake layers are baked and stacked with plenty of filling to add flavor and moisture to the cake and served without an outer layer of buttercream.

Melted chocolate ganache cascading down the side of the cake appearing as chocolate drips masking the cake.

An ombre is a chunkier, sectioned color shift, where a gradient is a smooth blending of colors. Picking from our pastel colors, the color will appear darkest at the bottom of the cake getting lighter in shades as progressing up the cake.

A rose-shaped decoration, typically made of buttercream, masking the outside of the cake. You can also pick from any of our pastel colors to have the rosettes done with.

Melted white chocolate ganache, dyed with one of our pastel colors, cascading down the side of the cake appearing as color drips masking the cake.

Buttercream masking the outside of the cake in angled textured lines.

A choice of a single pastel color mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.

A choice of a multiple pastel colors mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.

A pâte sucrée crust filled with spiced apple filling topped with crumbly baked streusel. Typically serves 6-8 people.

A chocolate pate sucree filled with a gooey brownie topped with a cream cheese mousse with a caramel drizzle. Typically serves 6-8 people.

A pate surcee filled peanut butter mousse tart drizzled with chocolate ganache and white chocolate crisp pearls garnish. Typically serve 6-8 people.

A pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze! Typically serves 6-8 people.

A chocolate pate sucree filled with a gooey German chocolate filled with a whipped chocolate ganache topped with chocolate chips. Typically serves 6-8 people.

A pâte sucrée crust filled with lime custard and topped with a toasted meringue. Typically serves 6-8 people.

A pâte sucrée crust filled with lemon custard, topped with a toasted meringue and fresh raspberries. Typically serves 6-8 people.

A pâte sucrée crust baked with almond cream and fresh berries topped with a shiny apricot glaze. Typically serves 6-8 people.

Oreo Crust filled with Oreo peanut butter mousse topped with ganache rosettes. Typically serves 6-8 people.

A pâte sucrée crust filled with pecans and a brown sugar filling topped with whole pecans and an apricot glaze. Typically serves 6-8 people.

A pâte sucrée crust baked with spiced pumpkin filling topped with cream cheese mousse and dusted with cinnamon sugar. Typically serves 6-8 people.

Our 12" whole quiche that we make and serve in-house, now available to take home and enjoy! Available options are Spinach, Tomato and Mozzarella or Lorraine: Bacon, Caramelized Onions and Gruyere.