Amelie's French Bakery: Special Orders Carmel Commons
- Bûche de Noël Cake$48.50
Available Now -Dec. 22! … A French holiday classic, a yule log cake. Chocolate roulade cake with buttercream and simple syrup. We offer three buttercream options to choose from: chocolate, coffee or hazelnut then dusted with cocoa. The decorations atop include cocoa dust, cranberries, meringue mushrooms, and buttercream leaves.
- Macaron Gateaux$18.95
Our macaron gâteau consists of three layers of cookies and two layers of buttercream filling and are approximately six inches in diameter. (No modifications to the design of the macaron gâteau) This dessert typically serves around 8 - 10 people (add-ons may be an additional fee). Choose from any of our year-round or seasonal flavors.
Vanilla Chiffon, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries
- Chocolate Raspberry
Chocolate Chiffon, Chocolate Buttercream, Raspberry Mousse, Chocolate Curls, Ganache, Fresh Raspberries
- Lemon Blueberry
Lemon Chiffon, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries
- German Chocolate
Chocolate Chiffon, Chocolate Buttercream, Gooey Pecan and Coconut Filling, Ganache Drip, Toasted Pecan and Coconut Masking and Topping
Chocolate Chiffon, Chocolate Ganache, Chocolate Mousse, Chocolate Curls
- Coconut Cream
Vanilla Chiffon, Coconut Buttercream, Cream Cheese Mousse, Toasted Coconut Masking
- Sprinkle Chiffon
Sprinkle Chiffon, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking
Vanilla Chiffon, Coffee Buttercream, Milk Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans
- Salted Caramel
Salted Caramel - Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip
- Lemon Meringue
Lemon Meringue - Lemon Chiffon, Meringue, Lemon Curd
Create Your Own Cake
- Create Your Own Cake
Pick from the following options of cake designs. Once determined what design is desired, you pick the cake flavor and filling.
The naked cake is a cake style that omits the majority of buttercream you would typically see on the exterior of a cake. Cake layers are baked and stacked with plenty of filling to add flavor and moisture to the cake and served without an outer layer of buttercream.
- Ganache Drip$10.00
Melted chocolate ganache cascading down the side of the cake appearing as chocolate drips masking the cake.
- Smooth Color Ombre
An ombre is a chunkier, sectioned color shift, where a gradient is a smooth blending of colors. Picking from our pastel colors, the color will appear darkest at the bottom of the cake getting lighter in shades as progressing up the cake.
A rose-shaped decoration, typically made of buttercream, masking the outside of the cake. You can also pick from any of our pastel colors to have the rosettes done with.
- Color Drip
Melted white chocolate ganache, dyed with one of our pastel colors, cascading down the side of the cake appearing as color drips masking the cake.
- Angled Texture Line$5.00
Buttercream masking the outside of the cake in angled textured lines.
- Color Smear
A choice of a single pastel color mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.
- Multicolor Smear
A choice of a multiple pastel colors mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.
- Apple Cobbler Tart$27.25
A pâte sucrée crust filled with spiced apple filling topped with crumbly baked streusel. Typically serves 6-8 people.
- Brownie Cheesecake Tart$27.25
A chocolate pate sucree filled with a gooey brownie topped with a cream cheese mousse with a caramel drizzle. Typically serves 6-8 people.
- Chocolate Peanut Butter Tart$27.25
A pate surcee filled peanut butter mousse tart drizzled with chocolate ganache and white chocolate crisp pearls garnish. Typically serve 6-8 people.
- Fresh Fruit Tart$27.25
A pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze! Typically serves 6-8 people.
- German Chocolate Tart$27.25
A chocolate pate sucree filled with a gooey German chocolate filled with a whipped chocolate ganache topped with chocolate chips. Typically serves 6-8 people.
- Key Lime Tart$27.25
A pâte sucrée crust filled with lime custard and topped with a toasted meringue. Typically serves 6-8 people.
- Lemon Raspberry Tart$27.25
A pâte sucrée crust filled with lemon custard, topped with a toasted meringue and fresh raspberries. Typically serves 6-8 people.
- Mixed Berry Tart$27.25
A pâte sucrée crust baked with almond cream and fresh berries topped with a shiny apricot glaze. Typically serves 6-8 people.
- Oreo Peanut Butter Pie$27.25
Oreo Crust filled with Oreo peanut butter mousse topped with ganache rosettes. Typically serves 6-8 people.
- Pecan Tart$27.25
A pâte sucrée crust filled with pecans and a brown sugar filling topped with whole pecans and an apricot glaze. Typically serves 6-8 people.
- Pumpkin Tart$27.25
A pâte sucrée crust baked with spiced pumpkin filling topped with cream cheese mousse and dusted with cinnamon sugar. Typically serves 6-8 people.