American Flatbread Somerville

tomato sauce, mozzarella, parmesan, garlic oil, herb blend

local sustainably harvested, sweet leaf lettuces with celery, carrots, toasted sesame seeds, Maine sea kelp and our house made ginger-tamari vinaigrette

choose a first half and a second half

local sustainably harvested, sweet leaf lettuces with celery, carrots, toasted sesame seeds, Maine sea kelp and our house made ginger-tamari vinaigrette

Want to share? A family bowl feeds 6 people

Get it while it lasts!

choose a first half and a second half

Just garlic oil and our organic herb blend. Nothing else. Add your toppings!

oven-roasted fingerling potatoes, spinach, mozzarella, parmesan, garlic oil, herb blend, topped with fresh scallions and lime-infused sour cream

Buffalo sauce, free-range chicken, whole milk mozzarella, parmesan, garlic oil, herb blend, topped with fresh scallions and homemade ranch dressing

Changes Every Friday! Week of 4/18 Nonna’s Meatball House made vodka cream sauce, house made meatballs, whole milk mozzarella, parmesan, organic herb mix, topped with basil and garlic ricotta

mozzarella, parmesan, garlic oil, herb blend

Free-range chicken, sautéed peppers and onions, whole milk mozzarella, parmesan, garlic oil, herb blend, topped with a lime-infused sour cream

chicken, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

pulled pork, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

our wood-fired organic tomato sauce, Narragansett Creamery fresh mozzarella, parmesan, garlic oil, herb blend, topped with fresh basil and sea salt

tomato sauce, all-natural uncured pepperoni, red onion, green pepper, mozzarella, parmesan, garlic oil, herb blend

Kalamata olives, Valley View Farms goat cheese, red onion, rosemary, roasted red peppers, mozzarella, parmesan, garlic oil, herb blend

tomato sauce, caramelized onions, mushroom, spinach, Kalamata olives, garlic oil, herb blend. add Vegan cheese $2.50

Our weekly veggie special but made vegan with our vegan cheese!

Changes Every Friday! Week of 4/18 Honey Garden Harvest Organic baby spinach, oven roasted beets and carrots, goat cheese from valley view farm, whole milk mozzarella, parmesan, organic herb mix, topped with a rosemary infused honey

maple fennel sausage, sundried tomatoes, mushrooms, caramelized onions, mozzarella, parmesan, garlic oil, herb blend

choose a first half and a second half

Just garlic oil and our organic herb blend. Nothing else. Add your toppings!

oven-roasted fingerling potatoes, spinach, mozzarella, parmesan, garlic oil, herb blend, topped with fresh scallions and lime-infused sour cream

Buffalo sauce, free-range chicken, whole milk mozzarella, parmesan, garlic oil, herb blend, topped with fresh scallions and homemade ranch dressing

Changes Every Friday! Week of 4/18 Nonna’s Meatball House made vodka cream sauce, house made meatballs, whole milk mozzarella, parmesan, organic herb mix, topped with basil and garlic ricotta

mozzarella, parmesan, garlic oil, herb blend

Free-range chicken, sauteed peppers and onions, whole milk mozzarella, parmesan, garlic oil, herb blend, topped with a lime-infused sour cream

chicken, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

pulled pork, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

our wood-fired organic tomato sauce, Narragansett Creamery fresh mozzarella, parmesan, garlic oil, herb blend, topped with fresh basil and sea salt

tomato sauce, mozzarella, parmesan, garlic oil, herb blend

tomato sauce, all-natural uncured pepperoni, red onion, green pepper, mozzarella, parmesan, garlic oil, herb blend

Kalamata olives, Valley View Farms goat cheese, red onion, rosemary, roasted red peppers, mozzarella, parmesan, garlic oil, herb blend

tomato sauce, caramelized onions, mushroom, spinach, Kalamata olives, garlic oil, herb blend. add Vegan cheese $3.50

Our weekly veggie special but made vegan with our vegan cheese

Changes Every Friday! Week of 4/18 Honey Garden Harvest Organic baby spinach, oven roasted beets and carrots, goat cheese from valley view farm, whole milk mozzarella, parmesan, organic herb mix, topped with a rosemary infused honey

maple fennel sausage, sundried tomatoes, mushrooms, caramelized onions, mozzarella, parmesan, garlic oil, herb blend

choose a first half and a second half

Just garlic oil and our organic herb blend. Nothing else. Add your toppings!

oven-roasted fingerling potatoes, spinach, mozzarella, parmesan, garlic oil, herb blend, topped with fresh scallions and lime-infused sour cream

Buffalo sauce, free-range chicken, mozzarella, parmesan, garlic oil, herb blend, scallions, homemade ranch dressing

Changes Every Friday! Week of 4/18 Nonna’s Meatball House made vodka cream sauce, house made meatballs, whole milk mozzarella, parmesan, organic herb mix, topped with basil and garlic ricotta

mozzarella, parmesan, garlic oil, herb blend

Free-range chicken, sautéed peppers and onions, whole milk mozzarella, parmesan, garlic oil, herb blend, topped with a lime-infused sour cream

chicken, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

pulled pork, BBQ sauce, red onion, pineapple, Valley View Farms goat cheese, mozzarella, parmesan, garlic oil, herb blend

our wood-fired organic tomato sauce, Narragansett Creamery fresh mozzarella, parmesan, garlic oil, herb blend, topped with fresh basil and sea salt

tomato sauce, mozzarella, parmesan, garlic oil, herb blend

tomato sauce, all-natural uncured pepperoni, red onion, green pepper, mozzarella, parmesan, garlic oil, herb blend

Kalamata olives, Valley View Farms goat cheese, red onion, rosemary, roasted red peppers, mozzarella, parmesan, garlic oil, herb blend

tomato sauce, caramelized onions, mushroom, spinach, Kalamata olives, garlic oil, herb blend. add Vegan cheese $2.50

Our weekly veggie special but made vegan with our vegan cheese

Changes Every Friday! Week of 4/18 Honey Garden Harvest Organic baby spinach, oven roasted beets and carrots, goat cheese from valley view farm, whole milk mozzarella, parmesan, organic herb mix, topped with a rosemary infused honey

maple fennel sausage, sundried tomatoes, mushrooms, caramelized onions, mozzarella, parmesan, garlic oil, herb blend

Chocolate brownie served plain, or as a full sundae with 2 scoops of Shaw Farm's ice cream, our maple whipped cream, and our homemade Taza chocolate fudge

Vegan and gluten free! Chocolate whoopie served plain, or as a sundae with 2 scoops of Shaw Farm's ice cream, our maple whipped cream, and our homemade taza chocolate fudge

GF brownie served plain, or as a full sundae with 2 scoops of Shaw Farm's ice cream, our maple whipped cream, and our homemade taza chocolate fudge

Shaw Farm ice cream

Maine Root's soda served with Shaw Farm ice cream

Strawberry lemonade whoopie served plain, or as a full sundae with 2 scoops of Shaw Farm's ice cream, our homemade strawberry compote, and our maple whipped cream. Plain whoopie is vegan and gluten free!

Cheesecake brownie served plain, or as a full sundae with 2 scoops of Shaw Farm's ice cream, our maple whipped cream, topped with a homemade strawberry compote and our homemade Taza chocolate fudge