Roasted acorn squash, wild mushroom risotto, Chile de arbol - truffle butter

arugula, Asian pears, candied pecans, Spanish blue cheese, balsamic vinaigrette

poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa.

Chipotle hummus, queso freso, sesame seeds and chapati tortilla.

cauliflower, carrots, farro, almonds, manchego cheese with habiscus arbol reduction.

achiote marinated carrots, cilantro, onion

Spanish octopus, fingerling potatoes, chorizo, Mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.

lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, Sriracha alioli

Wild striped bass, farro, Brussels sprouts, shallot, banana pepper salsa

lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa

1/2 chicken roasted chicken potatoes, cipollini onions, spanish chorizo, ou jus

Carne asada: skirt steak, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers

Chicken barbacoa, arugula, creme fraiche, queso fresco, pickled onions, salsa verde. $ 12

With a side of dulce de leche dipping sauce.

Hot chocolate topped with a churro, marshmallows, sprinkles, chocolate drizzle on a waffle cone.