goat cheese, pickled red onion, almonds, pumpkin seed oil, guava vinaigrette. gluten free.

shaved chayote, green mango, celery, pepitas, parmesan, cilantro anchovy vinaigrette. contains dairy and anchovies and cannot be modified.

Three (3) fried yuca latkes. served with housemade apple sauce, lemon creme fraiche, and topped with chives.

Five (5) jumbo chicken wings grilled over charcoal tossed in guava habanero BBQ sauce. topped with toasted sesame seeds and scallions.

Zucchini and Sweet Potato. Three (3) croquettes per order. served with creole remoulade and cotija.

thinly sliced fried plantain chips.

braised chicken, obe ata sauce, shredded cabbage served over a sweet corn cake.

grilled in our charcoal oven, served over top of passionfruit chile adobo sauce, with brown butter, chile vinegar, and pepitas.

Nigerian coconut curry, butternut squash, oyster mushroom, pepitas. Vegetarian.

pigeon peas in coconut broth, sofrito, butternut squash, pickled red onion, cilantro, achiote oil. VEGAN. Gluten free.

dredged and fried whole snapper topped with Dominican wasakaka sauce. served with creole sauce and tostones.

24 hour sous vide pork shoulder, wild mushroom mojo

quarter chicken (leg and thigh) grilled over charcoal served with adobo potato wedges and mango habanero hot sauce.

avocado guasacaca sauce, papaya and tomato salad, passionfruit vinaigrette.

endive, mango chutney, jerk demi-glace

thick cut french fries seasoned with housemade adobo. served with habanero aioli. can be made vegan on request.

smashed and fried green plantains. served with creole sauce. vegan.

vegan.

vegan.

crispy fried yuca served with habanero aioli.

Venezuelan creamy avocado sauce. vegan.

Dominican-style chimichurri sauce. vegan.

housemade aioli with spicy habanero peppers.

creole-style creamy sauce.

housemade mango habanero hot sauce.

served with whipped cream and berries.