Honey–spice glaze with citrus ranch and pickled onions.

Wood-fired Brussels with date glaze, caramelized onions, toasted sesame, lemon zest.

Spiced lamb, potato, and herbs wrapped in delicate pastry; tamarind chutney & mint–yogurt.

Spiced potato & pea filling, crisp pastry; tamarind chutney & mint–yogurt.

3 Prime beef sliders with aged white cheddar, caramelized onion jam, Truffle Black Garlic Aoli, Toasted Brioche.

Braised oxtail, garlic aioli, caramelized onions, herb brioche — luxury meets soul.

sweet peppers, cucumber, tomato, onion, carrot, house vinaigrette

Crisp romaine tossed in our house Caesar dressing with shaved parmesan and toasted croutons, finished with lemon and cracked pepper.

Chopped romaine hearts tossed in classic creamy Caesar dressing. Topped with crispy teff croutons, Parmesan shards and a boiled egg

Fire-roasted tomato, mozzarella di bufala, fresh basil; black lava salt & olive oil.

Gluten-free crust; charred veg, feta, herbed tomato; spiced honey–olive oil, lemon–thyme essence.

Black garlic cream, wild mushrooms, parmesan, thyme, white truffle oil.

up to 3 toppings.

Scottish salmon served over lemon herb rice and finished with beurre blanc.

Crisp Snapper Bites, tossed with aromatics, citrus salt, and white pepper lemon aïoli serve a top the fried snapper skeleton.

pan seared Branzino finished in the Wood fire oven with lemon, thyme, butter, fennel, sun-dried, tomato, relish, caper oil, and preserved lemon.

House made Plant-based patty, roasted garlic-lemon vegan aioli, caramelized onions, lettuce, tomato, pickles.

Crisp golden fries dusted with berbere sea salt

Eritrean Spiced Cabbage

Fluffy basmati rice infused with fresh herbs and lemon zest

Tender roasted honey glazed carrots with whipped feta and herbs.