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Lunch Menu
Appetizers
Bruschetta
Garlic Bread topped with olive oil, tomato sauce, and melted mozzarella
Calamari
Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side
Caprese Mozzarella & Tomato
Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper
Garlic Toast
Sliced baguette spread with seasoned garlic butter
Minestrone Cup
Fresh vegetables and pasta in a light tomato broth
Minestrone Bowl
Fresh vegetables and pasta in a light tomato broth
Mozzeralla Sticks
Six beaded and crispy Mozzarella sticks
Pizza Nachos
Crisp flour tortillas and melted provolone with your choice of 2 classic toppings
Crab Cakes
Classic Favorites
Sandwiches
Meatball Slider
Four toasted baguette bites with tomato sauce and mozzarella
Italian Sausage & Pepper
Four toasted baguette bites with tomato sauce and mozzarella
The Melt: Grilled Ham
Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil
The Melt: Grilled Eggplant
Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil
Chicken Parmesan Sandwich
Split baguette with toasted mozzarella and tomato sauce
Veal Parmesan Sandwich
Cheese Sandwich
From The Grill
Mixed Grill
Grilled chicken, Italian Sausage, Artichoke Heart, peppers, Eggplant, Tomato and Zucchini with angel hair pasta
Caprese Chicken
Topped with Paula Lambert's Mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus
Fish of the Day REDFISH
Fish of the Day SALMON
Sauteed Specials
Fettuccine Tatrazzin
Diced breast of chicken, prosciutto, scallions and pasta in a cream sauce
Shrimp Tortellini
Cheese tortellini and shrimp in a cream sauce with red and green bell peppers
Chicken Genoese
Fettuccini, artichoke hearts, mushrooms, black olives, scallions and cream sauce
Chicken Aristocrat
Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers
Entree Salads
Grilled Salmon Salad
Salmon filet basted with Italian seasonings, served over mixed greens lightly dressed with a white balsamic Dijon
Pecan Apple
Green apples, candied pecans, dried cranberries, bleu cheese crumbles over a spring mix with mango vinaigrette
Mediterranean
Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with white balsamic dijon
Antipasto Chop
Chopped greens and vegetables with ham and olive relish, served with Genoa salami and fresh mozzarella
Scampi Shrimp & Caesar
Sautéed shrimp scampi style served over a classic caesar with fresh chipped tomatoes
Caesar
Crisp romaine and fresh parmesan tossed with house made dressing and croutons
House Italian Salad
Mixed green, tomato, and red onion with our house made Zesty Italian Dressing