Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Sliced baguette spread with seasoned garlic butter

Fresh vegetables and pasta in a light tomato broth

Fresh vegetables and pasta in a light tomato broth

Six beaded and crispy Mozzarella sticks

Crisp flour tortillas and melted provolone with your choice of 2 classic toppings

Diced clams sautéed with either spicy marinara or creamy garlic sauce

Four toasted baguette bites with tomato sauce and mozzarella

Four toasted baguette bites with tomato sauce and mozzarella

Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil

Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil

Split baguette with toasted mozzarella and tomato sauce

Grilled chicken, Italian Sausage, Artichoke Heart, peppers, Eggplant, Tomato and Zucchini with angel hair pasta

Topped with Paula Lambert's Mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus

Diced breast of chicken, prosciutto, scallions and pasta in a cream sauce

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Fettuccini, artichoke hearts, mushrooms, black olives, scallions and cream sauce

Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers

Salmon filet basted with Italian seasonings, served over mixed greens lightly dressed with a white balsamic Dijon

Green apples, candied pecans, dried cranberries, bleu cheese crumbles over a spring mix with mango vinaigrette

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with white balsamic dijon

Chopped greens and vegetables with ham and olive relish, served with Genoa salami and fresh mozzarella

Sautéed shrimp scampi style served over a classic caesar with fresh chipped tomatoes

Crisp romaine and fresh parmesan tossed with house made dressing and croutons

Mixed green, tomato, and red onion with our house made Zesty Italian Dressing

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Sliced baguette spread with seasoned garlic butter

Fresh vegetables and pasta in a light tomato broth

Fresh vegetables and pasta in a light tomato broth

Six beaded and crispy Mozzarella sticks

Crisp flour tortillas and melted provolone with your choice of 2 classic toppings

Salmon filet basted with Italian seasonings, served over mixed greens lightly dressed with a white balsamic Dijon

Green apples, candied pecans, dried cranberries, bleu cheese crumbles over a spring mix with mango vinaigrette

Chopped greens and vegetables with ham and olive relish, served with Genoa salami and fresh mozzarella

Sautéed shrimp scampi style served over a classic caesar with fresh chipped tomatoes

Crisp romaine and fresh parmesan tossed with house made dressing and croutons

Mixed green, tomato, and red onion with our house made Zesty Italian Dressing

Pasta tubes filled with spinach and ground beef with tomato cream sauce

Layers of Pasta, Ricotta cheese, Tomato sauce and Mozzarella

Diced clams sautéed with either spicy marinara or creamy garlic sauce

Pasta tubes filled with seasoned ricotta and baked with tomato sauce

Layered with tomato sauce and melted mozzarella and served with spaghetti

With your choice of meatballs, meat sauce, tomato sauce, or oil & garlic

Diced breast of chicken, prosciutto, scallions and pasta in a cream sauce

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers

Sautéed in a Marsala wine cream sauce with fresh mushrooms and fettuccini

Grilled chicken, Italian Sausage, Artichoke Heart, peppers, Eggplant, Tomato and Zucchini with angel hair pasta

Topped with Paula Lambert's Mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Farfalle pasta with chicken and sausage, caramelized onions, spinach, and roasted cherry tomatoes in a white wine sauce. Topped with freshly grated parmesan

Iceberg lettuce, grape tomatoes, red onions, and crispy prosciutto topped with ranch and blue cheese crumbles

Pan-seared blackened Mediterranean branzino, heavily seasoned to create a crisp crust. Served over creamy parmesan polenta with mixed vegetables

Whipped ricotta, hot honey, pistachios, and prosciutto on grilled artisian bread