Amrutha vilas Indian Restaurant 4132 tx 121, Ste# 150.

Soft, fluffy steamed rice and lentil cakes served with a flavorful South Indian lentil-based vegetable curry made with toor dal, tamarind, and aromatic spices like mustard seeds, curry leaves, and sambar powder. Comes with a side of creamy peanut chutney for a delightful and wholesome meal.

Soft, fluffy steamed rice and lentil cakes served with a flavorful South Indian lentil-based vegetable curry made with toor dal, tamarind, and aromatic spices like mustard seeds, curry leaves, and sambar powder. Comes with a side of creamy peanut chutney for a delightful and wholesome meal.

Crispy, golden-fried dumplings made with spiced lentil batter, perfect with peanut chutney, ginger chutney, and sambar.

A savory South Indian breakfast dish made with semolina, tempered with spices, and garnished with fresh herbs and ghee-roasted cashews.

A comforting South Indian classic made with rice, lentils, and a hint of ghee, garnished with spices and cashews.

Juicy chicken tossed in a spicy, tangy sauce with peppers and onions, a flavorful Indo-Chinese favorite.

Spicy and crispy fried chicken bites, marinated in flavorful spices, a perfect starter or snack.

Soft and fluffy Indian flatbread, baked to perfection, ideal for pairing with curries and gravies.

Soft, buttery flatbread infused with roasted garlic, perfect for enhancing any meal.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and herbs, served with raita and salan.

Aromatic basmati rice layered with succulent chicken roasted in rich ghee and spices for a flavorful feast served with raita and salan.

A rich Hyderabadi dessert made with fried bread, milk, and aromatic spices, topped with nuts.

Apricot Delight: A heavenly treat of tender apricots blended with a touch of sweetness, perfect for dessert lovers.

Crispy, flaky pastry soaked in sugar syrup, offering a perfect balance of sweetness and crunch.

Traditional sweet shells made from wheat flour, coated in rich, velvety jaggery syrup for a delightful treat.

A classic Indian sweet made with golden boondi pearls, flavored with cardamom, and bound with sugar syrup.

Soft and sweet semolina balls made with ghee, sugar, and a hint of cardamom, garnished with dried fruits.

Nutritious and delicious laddus made with roasted urad dal, ghee, and jaggery for a traditional sweet indulgence.

A creamy, refreshing blend of ripe mangoes and yogurt, lightly sweetened for a tropical delight.

Soft, fluffy steamed rice and lentil cakes served with a flavorful South Indian lentil-based vegetable curry made with toor dal, tamarind, and aromatic spices like mustard seeds, curry leaves, and sambar powder. Comes with a side of creamy peanut chutney for a delightful and wholesome meal.

Crispy, golden-fried dumplings made with spiced lentil batter, perfect with peanut chutney, ginger chutney, and sambar.

A savory South Indian breakfast dish made with semolina, tempered with spices, and garnished with fresh herbs and ghee-roasted cashews.

A comforting South Indian classic made with rice, lentils, and a hint of ghee, garnished with spices and cashews.