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Amy's on Franklin

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Starters

Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.
Baltimore Blue Crab Cakes

Baltimore Blue Crab Cakes

$14.00

Hand picked lump blue crab, spicy remoulade sauce

Brabant Fries

Brabant Fries

$8.00

Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.

Charcuterie Board

Charcuterie Board

$18.00+

Sweet soppressata, spicy capicola, prosciutto di Parma, smoked cheddar, creole mustard, macerated onion, picholine olives

Crab Fries

$14.00

Old bay house fries, Maryland blue lump crab, lemon tarragon aioli, clarified butter, chives

French Onion Soup

French Onion Soup

$8.00

Caramelized onion, beef broth, Swiss, havarti, house crostini

Fried Calamari

$13.00

Deep fried squid, house cocktail sauce, lemon, parsley

Fried Risotto

Fried Risotto

$10.00

Fried goat cheese risotto, panko bread crumbs, blackberry chile sauce

Ode to Texas Smoked Brisket Chili

$8.00

House smoked brisket, chili paste, sour cream, lime

Poutine

Poutine

$8.00

House fries, pork carnitas gravy, local cheddar curd

Shrimp Cocktail

Shrimp Cocktail

$15.00

Four lemon-poached shrimp, house cocktail sauce

Truffle Fries

$12.00

Salads

Wedge

$9.00

Iceberg wedge, smoked tomato filet, peppered Berkshire bacon, gorgonzola dressing

Light Greens

Light Greens

$10.00

Spring greens, lime-macerated red onion, strawberry, lemon creole vinaigrette, cayenne-candied pecans

Shrimp and Greens

Shrimp and Greens

$17.00

Fried tiger shrimp, salted tomato, spring greens, creole mustard vinaigrette

Caesar

Caesar

$12.00

Romaine heart, Caesar dressing, parmesan crisp

House Salad

$10.00

Mixed greens, red cabbage, shredded carrot, cheddar cheese, bacon, cucumber, cherry tomato, house ranch dressing

The Green Goddess

$10.00

Shaved Tuscan kale, Genoa salami, red cabbage, broiled cherry tomato, farro, toasted sunflower seeds, green goddess dressing

Sandwiches n Things

Jeremiah's Hot Chicken

Jeremiah's Hot Chicken

$12.00

Creole dry-brined chicken thigh, pickle, shredded cabbage, spicy mayo, potato bun

The Hotel Burger

The Hotel Burger

$15.00

8oz blend of chuck/brisket/short rib, sharp cheddar, house Berkshire bacon, mayo, spring greens, dill pickle, red onion, tomato, Rotella's potato bun. Comes with one side.

The Bad Randy Burger

The Bad Randy Burger

$14.00

Mustard-griddled patties, butter, muenster cheese, caramelized French onion jam, Russian dressing, tomato, pickle, shredded lettuce. Comes with one side.

The Soft Shell Crab

The Soft Shell Crab

$16.00

Fried jumbo crab, house Berkshire bacon, tarragon lemon-pepper mayo, lettuce, tomato, pickle, Rotella's potato bun

Spicy Soul Chicken

Spicy Soul Chicken

$12.00

Brined fried chicken breast*, spicy sauce dredge, dill pickle, mayo, shredded lettuce, Rotella's potato bun. Comes with one side. *available griddled or blackened

The Cubano

The Cubano

$13.00

House pork carnitas, smoked pork belly, raclette swiss cheese, mayo, French's mustard, dill pickle, pressed Leidenheimer roll. Comes with one side.

Big Mike's Pastrami Reuben

Big Mike's Pastrami Reuben

$15.00

Smoked & fried pastrami, braised caraway cabbage, raclette cheese, Russian dressing, rye bread. Comes with one side.

Crispy Double Diner Burger

Crispy Double Diner Burger

$13.00

Two smashed patties, American cheese, onion jam, Worcestershire, mayo, pickles, Rotella's potato bun

AOF Grilled Cheese

AOF Grilled Cheese

$11.00

Fresh French bread, creole compound butter, raclette, smoked cheddar, fontina, muenster. Comes with one side.

The Vegetarian Burger

The Vegetarian Burger

$14.00

6oz Impossible patty, burgundy braised cremini mushrooms, onion jam, swiss cheese

Special Plates

The Risqué Filet - seared filet mignon & flat iron steak, grape wine must, mustard greens chimichurri, ricatta salata, house sour dough
AOF Ribeye

AOF Ribeye

$60.00Out of stock

35-40 day aged 16oz ribeye, butter-cured and seared. Comes with one side.

The Delmonico

$52.00Out of stock

16oz marbled ribeye; thyme & garlic butter broiled, topped with creole butter

42 Day Dry-Aged Bone-In Ribeye

$68.00Out of stock

20oz cast iron sear, butter broil

New York Strip

$47.00

16oz bone in, burgundy garlic spiked

42 Day Dry-Aged Kansas City Strip

$58.00Out of stock

18oz bone-in, butter broiled

Cast Iron Filet Mignon

Cast Iron Filet Mignon

$42.00Out of stock

USDA choice 8oz beef tenderloin, cast iron sear, shallot, garlic, rosemary, butter. Comes with one side.

Cajun Fried Chicken Quarter

Cajun Fried Chicken Quarter

$15.00

Bone-in quarter fried chicken*, roasted, or blackened; spicy sauce dredge, French bread. Comes with one side. Quarter White : wing & breast Quarter Dark: leg & thigh

Linguine la Porpora

Linguine la Porpora

$20.00

Dececco linguine, blueberry beet butter, extra virgin olive oil, toasted hazelnut, LaClare chevre goat cheese, sweet soppressata, cracked black pepper, parmesan

Nancy's Hot Brown Stack

Nancy's Hot Brown Stack

$16.00

Toasted French bread, pork carnitas, smoked pork belly, smoked turkey, tomato, house mornay, house Berkshire bacon, parsley. Comes with one side.

Chicken Coq au Vin

Chicken Coq au Vin

$22.00

Two boneless chicken thighs, carrots, cremini mushroom, braised in red wine chicken stock; served with French bread

Round of Beers for the Kitchen Staff

Round of Beers for the Kitchen Staff

$12.00

The B&D Chop

$26.00

Blueberry pork rib chop, goat cheese grits

Dessert

6 cookies for $5 (Jeremiah's famous chocolate chip)

6 cookies for $5 (Jeremiah's famous chocolate chip)

$5.00

Six, 60% cacao chocolate cookies, sea salt flakes,

Praline Bread Pudding

Praline Bread Pudding

$7.00

Rye whiskey anglaise

Chocolate Hazelnut Cake

$8.00
Amy's Carrot Cake

Amy's Carrot Cake

$8.00

Traditional carrot cake, cream cheese icing. 3 tier, decadent, and very rich!

Powdered Donut Cheesecake

$8.00Out of stock

Sides

Fries

Fries

$5.00
Brabant Fries

Brabant Fries

$7.00

Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.

Mixed Greens

Mixed Greens

$5.00
Lime Slaw

Lime Slaw

$5.00
Steamed Broccoli

Steamed Broccoli

$5.00
Pork Belly Mac & Cheese

Pork Belly Mac & Cheese

$5.00
Asparagus Spears

Asparagus Spears

$5.00

Kids Dinner Menu

Kids Cheddar Cheeseburger

$7.00

Kids Chicken Sandwich

$7.00

Kids Chicken Tenders

$7.00

Kids Grilled Cheese

$7.00
Amy's on Franklin Location and Ordering Hours
(812) 401-2332
1418 W. Franklin St., Evansville, IN 47710
Closed • Opens Thursday at 4PM
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