Anchorage by the Sea Surf Point 360

jumbo crab cake, preserved lemon beurre blanc, horseradish marmalade

tossed in honey, pickled red onion

lightly breaded calamai cooked golden brown, traditional spicy marinara sauce

1 lb of mussels, whole butter, garlic, white wine, lemon, thyme

romaine lettuce with shaved parmesan & toasted croutons

red & golden roasted beets, arugula, evoo, whipped goat cheese, crushed walnut, aleppo oil

evoo-marinated ciliegine mozzarella, multi-colored cherry tomatoes, torn sweet basil, balsamic reduction, basil pistou

two smash beef patties, carmelized onions, american cheese, lettuce, tomato, speciality sauce, pickles, toasted broiche bun

grilled chicken, cojita cheese, sugar-cured jalapeno, house-made salsa, sour cream

three corn tortillas, lightly breaded local fish, red cabbage slaw, corn salsa, picked red onion, lime crema

fried local haddock, tartar sauce & coleslaw served on a brioche bun

locally soured lobster meat tossed in our signature dressing or served warm with drawn butter on a toasted brioche roll

spicy buttermilk marinated chicken breast fried, pickle, nashville sauce, coleslaw, brioche bun

grilled chicken, caesar salad & parmesan cheese in a toasted flour tortilla

crispy herb - panko encrusted chicken breast, house-made marinara, shaved parmesan, fresh mozzarella, torn basil, on a toasted brioche bun

lightly breaded & fried local haddock, tartar sauce & coleslaw

two 4 oz medallions, herb butter, whpped pmmes puree, garlic broccolini

panko-herb encrusted chicken breast, house-made marinara, shredded parmesan, fresh mozzarella, italian herbs, pesto gnocchi

lightly breaded & fried local haddock, tartar sauce & coleslaw

local lobster, smoked houda, gruyere & cheddar cheeses, topped with seasoned breadcrumbs & baked

summer corn succotash, parmesan grits, preserved lemon beurre blanc, scallion oil

jumbo shrimp sauteed with garlic & shallot, white wine, lemon & herb butter sauce over linguine

yellowfin tuna seared rare, togarashi seasoning, chilled glass noodle salad, wakame salad, wasabi creme fraiche, toasted chili oil