Andiamo Restaurant, Bar + Cafe Andiamo Andover

House Made Meatballs, (Veal, Pork, Beef), Caramelized Tomato Ragu.

Cherry Pepper “Tartar”, Balsamic Glaze, Crispy Basil

Artisan cured meats and Parmigiano-Reggiano with Almond Truffle Honey, Fresh Mozzarella, Tuscan Olives, Roasted Red Peppers, Marinated Artichokes, Fontina Stuffed Cherry Pepper.

Short Rib, Fresh Mozzarella, Parmigiano Fonduta.

Romaine, Focaccia Croutons, Sicilian White Anchovy, Shaved Parmigiano

Slow Roasted Crimson Beets, Baby Arugula, Candied Pecans, Shaved Parmigiano, Caramelized Pears, Balsamic Vinaigrette

House Made Mozzarella, Tomato Sauce, Basil, and Extra Virgin Olive Oil

House Made Sausage, Roasted Red Peppers, Caramelized Onion, House Made Mozzarella, + Parmesan Cream

Wood Roasted Meatball, Tomato Sauce, + House Made Fresh Mozzarella

Balsamic Fig Jam, Prosciutto di Parma, In-House Made Burrata Curd

Parmesan Cream Sauce, Fresh Mozzarella, Roasted Chicken & Grilled Broccolini

Portobello, Shitake, Cremini Roasted Mushrooms, Goat Cheese, Truffled Arugula

Rich Sauce of Beef, Pork, and Veal, Shaved Parmigiano

Roasted Squash, Sage Cream, In-House Made Burrata, Balsamic Caviar

Pomodoro Sauce, Fresh Basil, Shaved Parmigiano

Pomodoro Sauce, Fresh Basil, Shaved Parmigiana, + 3 Meatballs

Signature Dish from Emilia Romagna Thin House Made Noodles, Rich Sauce of Beef, Pork, and Veal, Shaved Parmigiano

Roasted Squash, Sage Cream, House Made Burrata Curd, + Balsamic Caviar

Chuck/Short Rib Blend, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Hand-Cut Truffle Fries

Roasted Sweet Potato Hash, Grilled Asparagus

Pan Cooked Chicken Breast, With Capers, in a Lemon Wine Butter Sauce

Pan Cooked Chicken Breast, Sauteed Mushrooms, Prosciutto in Marsala Wine Sauce

Pan Cooked Chicken, Prosciutto di Parma, Fontina, White Wine Sage Butter Sauce

Hand Breaded and Lightly Fried Chicken, Topped with In house made Mozzarella Cheese and Pomodoro Sauce

Crispy Cutlet, Arugula, Tomato, Charred Lemon, Shaved Parmigiano

Hand Breaded and Fried Veal Chop with Fresh Spaghetti served one of four ways

USDA choice hanger steak, famous for flavor and tenderness, it resembles a flank steak in appearance

USDA choice center cut tenderloin fillet, cuts like butter and melts in your mouth

USDA Prime boneless ribeye steak aged for tenderness and flavor.