Andiamo!
DINNER
For Two, At Home

Andiamo! Bolognese Kit for 2
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and par-cooked pasta, cook 2 minutes, garnish with parmesan, and serve.
Andiamo! Roasted Tomato Sauce (16oz.)
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
Dinner Specials

Caprese Salad
Local heirloom tomato and fresh mozzarella salad with basil and EVOO.

Prosciutto & Endive
New York Strip Steak
grilled asparagus, mashed potatoes and grilled red onions

Grilled Scottish Salmon
French lentils, sauteed greens, changing seasonal vegetable and aioli.
Duck Bolognese
shredded duck, spaghetti, cream, Parmesan Reggiano, and spinach.
Grilled Pork Chop
with mashed potatoes and sautéed spinach
Butter Lettuces Salad
Rigatoni Pesto Alfredo
Appetizers
Salads

Caesar Salad
Creamy anchovy oil dressing , fresh organic egg, Parmesan and croutons

Mixed Baby Greens
Local Camino de Paz School baby lettuces, walnuts, Pecorino Romano, radicchio, Belgian endive, and lemon olive oil dressing

Beets and Burrata
Shaved, marinated beets, arugula and marcona almonds

Prosciutto & Endive
Special Salad
Please call to inquire. Usually made with local ingredients when in season.

Caprese Salad
Local heirloom tomato and fresh mozzarella salad with basil and EVOO.
Butter Lettuces Salad
Pastas

Penne with Colorado Lamb Sausage
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
Penne
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers

Spaghetti Bolognese
Veal, local pork and local beef ragù, cream, spinach and Parmesan

Rigatoni with Pancetta
Peas, pancetta, cream, Parmesan Reggiano and lemon juice

Spaghetti Aglio e Olio w/Shrimp
Olive oil, garlic, arugula, chili flakes
Spaghetti Aglio e Olio Vegan
Olive oil, garlic, arugula, chili flakes

Fettuccini with Portabella and Cremini Mushrooms
Spinach, tomato, pan fried artichokes, truffle oil and Parmesan
Vegan Fettuccine w/Mushrooms
Spinach, tomato, fried artichokes and truffle oil

Spaghetti & Meatballs
Veal, pork and beef meatballs, roasted tomato sauce and fresh basil
Penne Arrabiata
Garlic, tomato sauce, chili flakes, basil and parmesan (add chicken +3.5, add shrimp +8)
Puttanesca
Linguine, capers, olives, anchovies and tomato
Fettuccini Alfredo
Reduced heavy cream, Parmesan Reggiano, butter and fresh black pepper
Entrees

Chicken Parmesan
Mary’s chicken, melted fontina, roasted tomato sauce and spaghetti

Grilled Scottish Salmon
French lentils, sauteed greens, changing seasonal vegetable and aioli.
New York Strip Steak
grilled asparagus, mashed potatoes and grilled red onions

Crispy Duck Leg
Confit of duck with sautéed spinach, grilled polenta and dried mission figs (extra leg +10)

Chicken Piccata
Mary’s chicken, mashed potatoes and sautéed spinach

Grilled Trout
Seasonal vegetables, roasted fingerling potatoes and lemon parsley butter
Desserts
Callebaut Chocolate Pots de Creme
Rich chocolate custard

Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts

Profiteroles
Puff pastry with vanilla ice cream and Callebaut chocolate sauce

Andiamo! Pannacotta
Creamy yogurt-based Italian custard with fresh figs
Profiterole (1)
Ice Cream & Choc Sauce
SIDE Ice Cream
SIDE Choc Sauce
Sides

Andiamo! Bolognese Kit for 2
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and par-cooked pasta, cook 2 minutes, garnish with parmesan, and serve.