Anduzzi's Sports Club - Howard

Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses and bacon with ranch dressing rolled in a garden vegetable wrap.

Traditional bone in wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese.

Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions and pickles.

Traditional bone in wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese.

Boneless wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese.

Crispy, golden-fried chicken breast tenders with French fries and choice of dipping sauce.

Zesty Parmesan dusted green beans, fried and served with balsamic ranch for dipping.

Our signature fresh jalapenos, stuffed with seasoned cream cheese and wrapped in double smoked bacon, flame-grilled and served with a sweet raspberry sauce.

A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.

Tortilla chips topped with teriyaki pulled pork, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with cilantro lime sour cream, bang-bang sauce and Sriracha.

Thick cut, house fried potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses.

Crispy house fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapenos, sour cream and salsa.

Baked bavarian pretzel bites served with our Spotted Cow beer cheese dip and sweet honey mustard.

Hand made daily! Fresh tortillas filled with grilled chicken, spinach, green & red peppers, jalapeno, cilantro, corn, black beans and pepper jack cheese. Lightly fried and served with ranch dipping sauce.

Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips.

Shaved turkey and ham, and pepperoni topped with Provolone cheese, shredded lettuce, tomato and onion. Drizzled with an olive oil and vinegar blend, and a shake of Parmesan and oregano.

Pulled pork marinated in a honey-lime garlic sauce, topped with melted provolone cheese, lettuce, tomato, pickle slices and mayonnaise, served on a French Roll.

Chicken breast, breaded and fried, topped with shredded lettuce, tomato and pickle slices. Finished with honey mustard and a hot honey drizzle.

Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap.

Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses and bacon with ranch dressing rolled in a garden vegetable wrap.

Sliced smoked turkey, ham, double smoked bacon with provolone cheese, lettuce, tomato and mayo on grilled sourdough.

Flame-grilled or crispy chicken breast with your choice of lettuce, tomato, onions and pickles.

Sourdough bread with melted cheddar on the outside, then filled with basil pesto, smoked bacon, vine-ripe tomato and sliced avocado.

Shaved sirloin steak with sauteed red onion, mushrooms, green and red peppers topped with melted provolone cheese and our Spotted Cow beer cheese. All stuffed into a hoagie bun.

Fire braised pulled pork, smoked gouda cheese, crispy onion tanglers, and a touch of BBQ sauce in between toasted Sourdough.

Flame-grilled, half-pound burger piled high with honey BBQ pulled pork, topped with Gouda cheese, crispy onion tanglers, lettuce, tomato and mayonnaise.

Our signature creation! Two flame-grilled quarter pound burgers stacked high with cheddar and Swiss cheese, double smoked bacon, caramelized onions, lettuce, tomato and finished with our beer battered onion ring.

Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions and pickles.

Flame-grilled burger on toasted marble rye with American & Swiss cheese with beer-braised onions.

An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze.

Black peppercorn crusted burger topped with double smoked bacon, house fried pub chips and garlic-chive aioli.

Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds.

Anduzzi’s Special Italian sausage, pepperoni, ham, black olives, banana peppers, mozzarella cheese, dusted with oregano and baked until golden brown.

Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown. 14″.

With tangy pizza sauce, prolovone & mozzarella cheese, dusted with oregano and your choice of one topping.

Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown. 14″.

Cavatappi noodles tossed in our hand-crafted six cheese sauce topped with double smoked bacon and served with grilled garlic bread.

Cavatappi noodles tossed in our hand-crafted creamy buffalo cheese sauce topped with boneless buffalo wings, celery leaves and served with grilled garlic bread.

Cavatappi noodles tossed in our six cheese sauce and topped with pulled pork, garnished with BBQ sauce, mesquite BBQ chips and green onion.

Maplewood Meats Italian Sausage, cherry tomatoes, and fresh basil tossed in a tomato-vodka sauce topped with shredded Parmesan cheese.

Chipotle grilled chicken, crispy onion tanglers, shredded cheddar-jack cheese with Southern Comfort BBQ sauce and Southwest Ranch.

Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream. Served with house made chips and salsa.

Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce. Served with house made tortilla chips and salsa.

Chipotle chicken in corn tortillas with shredded lettuce, poblano pico de gallo, corn, black beans, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house made tortilla chips and salsa.

Fresh broccoli, caramelized onion, cheddar cheese, Spotted Cow Beer cheese sauce for dipping.

A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request.

Jameson glazed sirloin, onion and shredded cheddar jack cheese, served with blue cheese dipping sauce.

Watermelon and heritage tomatoes marinated in an olive oil blend, atop a bed of spring mix, topped with feta cheese and a balsamic glaze.

Grilled salmon topped with an orange miso glaze, served on a bed of fire roasted multi-grain rice and steamed broccoli. Topped with sesame seeds.

Grilled chicken on a bed of romaine lettuce with a touch of spring mix, croutons & parmesan cheese tossed in a creamy Caesar dressing.

Crispy boneless buffalo chicken on a bed of fresh romaine and spring greens with red onions, grape tomatoes, celery leaves and blue cheese crumbles served with your choice of ranch or blue cheese dressing.

A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of ranch or blue cheese dressing.

Warm balsamic marinated chicken, sweet potatoes, diced onions, and spring mix over fire roasted multigrain rice topped with Door County dried cherries, candied pecans and a balsamic glaze.

A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas.

Shell noodles tossed in butter.

Noodles tossed in a cheese sauce.

American cheese melted between toasted bread, served with French fries, tater tots, or fruit cup.

Grilled 4-oz burger with American cheese, served with French fries or fruit cup.

Two crispy, golden-fried chicken tenders served with ranch dipping sauce and French fries or fruit cup.

Personal sized pizza topped with tangy pizza sauce and provolone and mozzarella cheese. Choice of cheese, sausage or pepperoni.