Anejo Hell's Kitchen
Guacamole and Salsa

Traditional Guacamole
Chipotle Pineapple Guacamole
Bacon Habanero Guacamole
Guacamole Trio
Guac & Salsa Combo
Traditional Guacamole and a Salsa Quatro!
Veggies for dipping
Cucumber, Jicama, multi color baby carrots

Salsa Quatro

Verde Salsa
Habanero Salsa
Arbol Salsa
Burnt Cilantro Crema
Platos Pequenos
Cauliflower Quesadilla
Cheese Quesadilla
Melted cheese on a flour tortilla

Chicken Empanadas
Black beans, queso chihuahua, salsa verde
Mushroom Fundido
Kale, pico de gallo, warm corn tortillas, truffle oil

Mushroom Quesadilla
Blue corn masa, kale, goat cheese crema, salsa verde
Pork Belly Tostada
Caramelized niman ranch, avocado cilantro crema
Scallop Ceviche
Shrimp Empanada
Seasonal Market Salad

Tuna Ceviche
Avocado crema, sour orange-canela broth, totopos
Seasonal Acorn squash "Roasted Calabasa"
Seafood Tostada
Scallion Huarache
Tinga Taquitos
Tacos
2 Pc Chicken Taco
Al pastor spices, pineapple, pickled onions, salsa verde
3 Pc Chicken Taco
Al pastor spices, pineapple, pickled onions, salsa verde
2 Pc Pork Taco
Confit pork shoulder, pickled onions, salsa verde, cilantro
3 Pc Pork Taco
Confit pork shoulder, pickled onions, salsa verde, cilantro

2 Pc Fish Taco
Beer battered mahi-mahi, poblano slaw, lime aioli, flour tortilla
3 Pc Fish Taco
Beer battered mahi-mahi, poblano slaw, lime aioli, flour tortilla

2 Pc Cauliflower Taco
Pineapple-arbol glaze, snap peas, pea shoots, lime aoli
3 Pc Cauliflower Taco
Pineapple-arbol glaze, snap peas, pea shoots, lime aoli
2 Pc Shrimp Taco
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, cotija
3 Pc Shrimp Taco
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, cotija
2 Pc Steak Taco
3 Pc Steak Taco
2 pc Birria Taco
3 pc Birria Taco
2 pc Lamb Barbacoa Taco
3 pc Lamb Barbacoa Taco
2 pc Chicken Tinga Taco
3 pc Chicken Tinga Taco
Platos Fuertes
Bacalao Seafood Enchilada
Flaked salt cod, and shrimp folded into gently mashed potatoes that is then rolled in our very own tortilleria nixtamal flour tortillas. 3 of these enchiladas are then plated with Mole Amarillo draped over them and then finished with a salad of shaved lettuce serrano chilies, spring onions, watermelon radish tossed in jalapeno vinaigrette.