Anika’s kitchen

Large green chili peppers dipped in a seasoned gram flour batter and deep-fried until crispy and golden. Spicy, crunchy, and flavorful — a popular street-style snack served with onion and fried peanuts.

A classic and comforting Indian meal featuring hot, fluffy, deep-fried poori served with spiced and flavorful aloo (potato) curry cooked in a mildly spiced onion-tomato gravy. This delicious combination is perfect for a hearty breakfast or a satisfying meal any time of the day.

A delicious and hearty North Indian meal featuring crispy, golden, deep-fried poori paired with flavorful and spiced chole (chickpea curry). The rich, aromatic gravy made with tomatoes, onions, and a blend of traditional spices makes this combination a comforting and satisfying dish, perfect for any time of the day.

A flavorful and satisfying meal featuring hot, fluffy deep-fried pooris served with rich and aromatic chicken curry. The tender chicken is slow-cooked in a spiced onion-tomato gravy, infused with traditional Indian spices, making it the perfect complement to crispy poori. This comforting dish is perfect for a hearty and indulgent meal.

A hearty and indulgent meal featuring crispy, golden deep-fried pooris served with rich and flavorful mutton curry. The tender, slow-cooked mutton is simmered in a spiced onion-tomato gravy, infused with aromatic spices for a deep, comforting flavor. This delicious combination is perfect for a satisfying and wholesome meal.

A crispy, golden, and savory South Indian crepe made from fermented rice and urad dal (lentil) batter, cooked to perfection on a hot griddle. Light and flavorful, dosa is served with coconut chutney, sambar, and spicy tomato chutney, making it a delicious and wholesome meal for any time of the day.

A crispy, golden South Indian dosa topped with finely chopped onions, green chilies, and fresh herbs, adding a burst of flavor and crunch. Cooked to perfection on a hot griddle, this delicious dosa is served with coconut chutney and sambar for a satisfying meal.

A crispy, golden dosa generously brushed with fragrant ghee and layered with a spicy karam (red chili-garlic) chutney for an extra burst of flavor. This fiery and aromatic dosa is served with coconut chutney and sambar, making it a perfect choice for those who love bold flavors with a touch of richness.

A crispy, golden dosa filled with a flavorful spiced potato filling made with onions, mustard seeds, curry leaves, and traditional South Indian spices. Served with coconut chutney and sambar, this classic dish offers a perfect balance of crunchy and soft textures, with a satisfying and aromatic taste.

A thick and fluffy South Indian savory pancake made from fermented rice and urad dal batter, topped with a flavorful mix of onions, tomatoes, chilies, and fresh herbs. Crispy on the edges and soft inside, Uthappam is served with coconut chutney and sambar for a delicious and satisfying meal.

A soft, fluffy, and healthy South Indian delicacy made from fermented rice and urad dal (lentil) batter, steamed to perfection. These light and spongy rice cakes are served with flavorful coconut chutney and aromatic sambar, making for a wholesome and comforting meal.

Soft, fluffy idlis generously drizzled with warm ghee and topped with spicy Andhra-style karam podi (chili-garlic spice powder). This classic combo brings out a perfect balance of rich, nutty, and spicy flavors — simple yet incredibly flavorful. A beloved comfort dish, especially popular across South India.

Soft, pillowy idlis served dunked in hot, flavorful South Indian sambar — a hearty lentil and vegetable stew seasoned with aromatic spices and a hint of tamarind. This comforting dish is a staple across South India, offering warmth, nourishment, and a burst of traditional flavor in every bite. Perfect for breakfast, brunch, or a light meal — simple, soulful, and deeply satisfying!

Tava Idly is a delicious street-style twist on the traditional idly, where soft idlis are tossed on a hot tava (griddle) with a flavorful blend of onions, tomatoes, bell peppers, butter, and special spices. Slightly crispy on the edges and coated in a tangy, spicy masala, it’s a popular snack or quick meal — bold in flavor and perfect for spice lovers. A great option for those craving something different from the usual — vibrant, zesty, and satisfying!

Golden-fried cubes of soft idly tossed with mild spices, curry leaves, and mustard seeds—crispy on the outside, soft on the inside. A comforting and flavorful South Indian snack perfect for any time of day!

Chitti Idly refers to mini-sized, soft and fluffy bite-sized idlis — a fun and adorable version of the classic South Indian steamed rice cakes. They’re light, easy to eat, and perfect for kids or for those who enjoy a smaller portion. Chitti idlis are often served with ghee karam, dipped in sambar, or tossed in masala for a flavorful twist. Great for breakfast, snacks, or even party platters — simple, tasty, and loved by all ages!

Chitti Idly, the soft and fluffy mini idlis, are served soaking in a bowl of flavorful, homemade South Indian sambar — a lentil-based stew made with vegetables, tamarind, and aromatic spices. Each bite is warm, comforting, and packed with the richness of the sambar, making it a perfect meal for any time of the day.

Chitti Idly (Mini Idlis) served with a generous drizzle of ghee and spicy karam (Andhra-style chili-garlic spice mix) is a flavor-packed twist on the classic idly. These bite-sized soft idlis soak up the richness of the ghee and the bold heat of the karam, creating a mouthwatering, comforting dish that’s both satisfying and addictive. Perfect for breakfast, a snack, or a light meal — a true South Indian favorite with a fiery touch!

A soft and wholesome Indian flatbread, Roti is made from whole wheat flour, kneaded into a smooth dough, and cooked on a hot griddle until lightly puffed and golden brown. It pairs perfectly with curries, dals, and vegetable dishes, making it a staple in Indian cuisine.

Ghee roti, is a popular Indian flatbread made with whole wheat flour (atta) and clarified butter, or ghee.

classic South Indian combination, Vada—crispy, deep-fried lentil fritters—pairs perfectly with chutney, adding a burst of flavor to every bite.

A unique and flavorful combination, crispy, golden Vada pairs perfectly with rich and aromatic Chicken Curry. The crunchy texture of the deep-fried lentil fritters soaks up the bold, spiced gravy, creating a delicious fusion of flavors.

A unique and flavorful combination, crispy, golden Vada pairs perfectly with rich and aromatic Mutton Curry. The crunchy texture of the deep-fried lentil fritters soaks up the bold, spiced gravy, creating a delicious fusion of flavors.

Juicy, bite-sized pieces of chicken marinated in flavorful spices, fried to perfection, and tossed with curry leaves, garlic and green chilies. A bold, spicy appetizer that's crispy, aromatic and full of flavor in every bite.

Tender chicken pieces cooked in a rich, aromatic garlic-based masala with a blend of South Indian spices. Bursting with bold flavor and a kick of heat, this dish is a must-try for garlic lovers.

Crispy fried chicken tossed in a spicy, tangy sauce with garlic, green chilies, onions, and bell peppers. A bold Indo-Chinese favorite — perfect as a starter or side with fried rice or noodles.

Tender fish Fillets marinated in aromatic spices, lightly fried and sautéed with curry leaves, garlic and green chilis. A spicy flavorful South Indian delicacy with a perfect balance of crispiness and tangy, bold flavors.

Thin, crispy triangles filled with a savory blend of sliced onions, mild spices, and herbs. Light, crunchy, and bursting with flavor — a South Indian street snack classic perfect with chai.

Crispy golden pastry pockets stuffed with a flavorful mix of spiced potatoes, green peas, and aromatic herbs. A classic North Indian street food favorite — served hot with our house-made chutneys.

A crispy pastry stuffed with sweet corn, sautéed onions, and a hint of green chili, blended with mild spices and fresh herbs. A perfect balance of sweet, spicy, and crunchy — a modern twist on the classic samosa.

Large green chili peppers dipped in a seasoned gram flour batter and deep-fried until crispy and golden. Spicy, crunchy, and flavorful — a popular street-style snack served with onion and fried peanuts.

Crispy, deep-fried green chili fritters, sliced and refried for extra crunch. Garnished with onions, lemon, and special house spices. A perfect spicy snack for chili lovers!

Thinly sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden and crispy. A perfect savory snack, crunchy on the outside and soft on the inside, served with chutney for an irresistible taste.

Spiced Mash Potato balls dipped in a gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful inside - a popular south Indian snack served hot with chutney.

A protein-packed twist on the classic vada — made with crushed soya leaf(Dill leaf), chana dal, fresh herbs, and bold spices. Crispy on the outside, soft inside, and bursting with flavor in every bite!

Fresh kale leaves coated in a spiced gram flour batter and deep-fried until perfectly crisp. A unique and crunchy twist on traditional pakoras, packed with flavor and served with chutney for a delightful snack.

Thinly sliced onions mixed with gram flour, herbs, and spices, then deep-fried until golden and crispy. A classic, crunchy tea-time snack with bold flavors, served best with hot masala chai.

Fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy and golden. A delicious, crunchy snack bursting with flavor, perfect with chutney or a hot cup of tea.

Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and scallions. Perfectly tangy, spicy, and savory—served dry or with gravy. A favorite fusion dish that’s full of flavor and crunch!

Crispy, golden fritters made from fermented batter mixed with spices, deep-fried to perfection. Crunchy on the outside, soft and fluffy inside — a popular South Indian street snack served with peanut chutney.

Ghee Karam Punugulu is a delicious South Indian snack, popular in Andhra cuisine. It’s essentially crispy fritters (punugulu) made from fermented batter, deep-fried until golden, and then tossed in a spicy karam podi (spice powder) with ghee, giving it a rich, aromatic finish.

Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, and a savory blend of Indo-Chinese spices. A comforting, flavorful dish perfect on its own or as a side.

A bold fusion of two favorites! Spicy, crispy Chicken 65 pieces tossed with aromatic basmati rice, stir-fried with veggies, eggs, and Indo-Chinese seasonings. Packed with flavor and perfect for spice lovers!

A classic and flavorful combination, Bagara Rice—a fragrant, mildly spiced rice cooked with caramelized onions and whole spices—pairs beautifully with Chicken Curry, featuring tender chicken slow-cooked in a rich, aromatic gravy infused with traditional Indian spices. This comforting and delicious meal offers the perfect balance of subtle, spiced rice with the bold flavors of the curry, making it a favorite for any occasion.

A hearty and flavorful combination, Bagara Rice—a fragrant, mildly spiced rice cooked with caramelized onions and whole spices—pairs perfectly with Mutton Curry, a rich and slow-cooked dish made with tender mutton pieces simmered in a flavorful, aromatic gravy. This classic pairing brings together the subtle warmth of the rice with the bold, deep flavors of the curry, making it a satisfying and authentic Indian meal.

Long-grain basmati rice layered with tender, marinated chicken cooked in aromatic spices, herbs, and saffron. Slow-cooked to perfection for rich, bold flavors in every bite. Served with raita and salan for a complete, indulgent meal.

Long-grain basmati rice layered with tender, marinated chicken cooked in aromatic spices, herbs, and saffron. Slow-cooked to perfection for rich, bold flavors in every bite. Served with raita and salan for a complete, indulgent meal.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

Fragrant basmati rice layered with succulent pieces of tender, slow-cooked mutton, infused with aromatic spices, herbs, and saffron. A rich and flavorful delicacy served with raita and salan for the perfect royal feast.

Fragrant basmati rice layered with succulent pieces of tender, slow-cooked mutton, infused with aromatic spices, herbs, and saffron. A rich and flavorful delicacy served with raita and salan for the perfect royal feast.

A delicious Indo-Chinese fusion! Crispy vegetable Manchurian balls tossed with fragrant fried rice, sautéed with fresh veggies, garlic, soy sauce, and signature spices. A hearty, satisfying vegetarian favorite.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

A rich and flavorful North Indian dish made with tender chicken pieces simmered in a spiced gravy of tomatoes, onions, and a blend of aromatic spices. This hearty curry has a perfect balance of heat, tang, and warmth, making it the ideal pairing with rice, naan, or roti for a satisfying meal.

A hearty and flavorful dish made with tender mutton pieces simmered in a rich, spiced gravy of tomatoes, onions, and a perfect blend of aromatic spices. Slowly cooked to bring out the deep, comforting flavors, this mutton curry pairs beautifully with steamed rice, naan, or roti for a satisfying meal.

A flavorful and aromatic curry made with succulent shrimp cooked in a rich, spiced gravy of coconut milk, tomatoes, and a blend of traditional spices. With a perfect balance of heat and tang, this delightful curry pairs wonderfully with steamed rice or warm naan for a satisfying seafood meal.

A comforting and flavorful dish made with slow-cooked lentils (toor dal) tempered with ghee, cumin, garlic, and aromatic spices. Finished with a sizzling tadka of mustard seeds, curry leaves, and dried red chilies, this rich and hearty dal pairs perfectly with steamed rice or roti.

A tangy and flavorful lentil dish made with slow-cooked toor dal and ripe tomatoes, infused with garlic, cumin, mustard seeds, and aromatic spices. Finished with a fragrant tempering of curry leaves and dried red chilies, this comforting dal pairs perfectly with steamed rice or roti.

A bold and flavorful North Indian dish featuring soft paneer cubes cooked in a spicy, aromatic gravy made with tomatoes, bell peppers, onions, and freshly ground kadai masala. Bursting with rich flavors and a smoky essence, this dish pairs perfectly with naan, roti, or jeera rice.

A rich and creamy North Indian delicacy made with soft paneer cubes simmered in a velvety tomato-based gravy infused with butter, cream, and aromatic spices. With its perfect balance of sweetness and spice, this indulgent dish pairs beautifully with naan, roti, or jeera rice.

A classic North Indian curry made with soft paneer cubes and green peas cooked in a flavorful tomato-onion gravy, infused with aromatic spices and a touch of cream. This comforting dish pairs perfectly with naan, roti, or steamed rice for a satisfying meal.

Soft, melt-in-your-mouth milk dumplings, fried golden and soaked in warm, fragrant sugar syrup infused with cardamom and rose water. A classic Indian dessert that’s rich, sweet, and indulgent in every bite.

A classic Hyderabadi dessert made with fried bread slices soaked in saffron and cardamom-infused milk, garnished with dry fruits and nuts. Sweet, rich, and indulgent — a perfect end to a festive meal.

A rich and aromatic Indian spiced tea, Masala Chai is made by brewing black tea leaves with a blend of spices, including cardamom, cinnamon, cloves, ginger, and black pepper. Simmered with milk and sweetened to taste, this comforting and flavorful tea is perfect for any time of the day.

A rich and refreshing Indian yogurt-based drink, Mango Lassi is made with ripe mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom, blended to smooth perfection. This sweet and tangy beverage is the perfect way to cool down and complement spicy dishes.