Hot and spicy Indo-chinese soup with assorted vegetables, soya, ginger and garlic

Hot and spicy Indo-chinese soup with assorted vegetables, soya, ginger, garlic, egg and chicken

A rich and tango broth with tofu, mushrooms and vegetables

A rich and tango broth with chicken, egg, mushrooms and vegetables

Thick broth soup made with sweet corn and vegetables

Thick broth soup made with sweet corn, egg and chicken

Salad combination of cucumbers. tomatoes and onions

Sliced onion rings tossed in a tangy, spicy dressing and fresh herbs

Indian Styled pickled onions

Side serving of yogurt and blended spices.

Tender chicken immersed in spicy yogurt and a hint of mustard; cooked to perfection in the clay oven

Minced chicken mixed with trios pepper and spices to make these delicious seekh kebab that melts in the mouth.

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Chicken steeped with cream cheese and yogurt; perfected in clay oven.

Rack Of Lamb (2Pc), Chicken Tikka (3Pc), Murgh Malai Kebab (3Pc), Seekh Kebab (3Pc) and Fish Tikka (3Pc)

Lucknow ki Seekh (3Pc), Chicken Tikka (3Pc) and Murgh Malai Kebab (3Pc)

chicken dumpling covered with cheese , cream infused with cardamom , skewered in the clay oven

chicken dumpling covered with tandoori sauce , cook in clay oven

Juicy, smokey lamb makes an impressive meal. This recipe uses a coating with fresh spices that make it unique and flavorful.

Small nuggets of lamb slow cooked overnight with traditional spices. Served with crispy, shredded parantha

Salmon chunks barbequed in our signature spices and served with lemon Garlic sauce

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

Fillets of fish marinated over night with aromatic spices and deep fried

Jumbo Prawns marinated with spicy yogurt, cooked in the clay oven

Mouth watering yogurt kebab, with dry fruits, ginger, chillies and sweet winter spices

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients

Soya Chaap covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven

Marinated cottage cheese grilled in a tandoor and layered with chef's secret creamy concoction

Indian Style Potato patty stuffed with cottage cheese and green chilly

Anokhi Paneer Tikka (3Pc), Zaafrani Paneer Tikka (3Pc), Dahi Kebab (2Pc), Malai Soya Chaap (8Pc)

Veggie Dumplings covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven

fresh veggie dumpling covered with tandoori sauce , cook in clay oven

Cauliflower florets tossed with peppers in sweet and sour sauce

Crispy - coated vegetables served in spicy, tangy sauce.

Deep fried chicken thigh, with our Signature hot sauce and bell pepper

Blended fried paneer in sweet sour and spicy chilli sauce

Hakka style noodles garnished with scallion

Hakka style chicken noodles garnished with scallion

Deep fried cauliflowers in a blend of mustard & chilly garnished with curry leaves

Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf

Fresh veggie dumplings served with szechuan sauce

Fresh chicken dumplings served with szechuan sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger and soya sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, chicken garlic, ginger and soya sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, egg, garlic, ginger and soya sauce

Battered fried Basa Fish, wok-fried with a spicy blend of chillies, ginger and green onions

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onions

Fresh veggie dumplings tossed in schezwan sauce

chicken dumplings tossed in schezwan sauce

Fresh veggie dumplings tossed in Manchurian sauce

chicken dumplings tossed in Manchurian sauce

Soya chaap tossed with chilies, ginger, garlic and green onion

Vegetable fried rice tossed in Schezwan sauce

Crispy - coated boneless chicken pieces served in a spicy, tangy sauce.

Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices

Chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Boneless chicken in an onion tomato gravy tossed with peppers

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves

Delicious boneless chicken pieces cooked with spinach puree

Tandoor cooked boneless chicken with green pepper and spicy onion-tomato based gravy

Boneless chicken cooked with onions, tomatoes, fresh fenugreek and cashew paste.

Chicken curry cooked in a homemade vindaloo masala with potatoes.

Delicious boneless chicken pieces cooked with thick masala gravy and sauteed onions

Traditional chicken curry from North India Dhabas. Delightful combination of onion, tomato and blended spices

Lamb and minced lamb cooked with onions, tomatoes and a secret spice mix

Lamb done just like back home, finished with an Anokhi spice blend

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Boneless lamb in an onion tomato gravy tossed with peppers.

Lamb shank stew cooked over night in an onion and yogurt; flavored with whole stone flower spice

Lamb shank cooked in ginger, garlic and onion based gravy garnished with aromatic whole spices

Lamb cooked in spinach puree with Indian spices

A lamb curry made just like it was made by the famous cook Beliram of Lahore, scented with coriander seeds and ginger.

Lamb boneless cooked in vindaloo sauce with potatoes

Mild curry made with ground cashew, yogurt and tomato

Plump shrimp in a fire hot Goan style curry

Fish cooked in a coconut gravy with Indian spices

Tandoori grilled marinated in a rich and creamy spiced tomato sauce

Jumbo prawns in an onion tomato gravy tossed with peppers.

Cottage cheese in an onion and tomato gravy tossed with peppers

Soya Chaap in an onion and tomato gravy tossed with spices

Corn kernels and spinach puree in an onion and tomato masala tempered with garlic

Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy

Cottage cheese in a cashew gravy with fresh fenugreek

Paneer in a rich creamy tomato gravy finished with butter

Tandoor cooked Cottage cheese with green bell pepper and spicy onion tomato based gravy

Tandoor cooked Chaap with capsicum and spicy onion-tomato based gravy

Roasted eggplant cooked with onion, tomato and green peas

Mushrooms and green peas cooked in cashew and onion gravy

Okra with fresh onions, tomatoes, and dry mangoes

Black lentils cooked overnight with tomato, butter and cream

Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes

Combination of "toor" dal and "moong" dal tempered with garlic and cumin. Finished with desi ghee

Selection of the choicest seasonal vegetables cooked to perfection

Kabuli channa made in mouthwatering style of Amritsar

Paneer tossed is a creamy cashew based sauce flavored with freshly ground black pepper

Selection of the choicest seasonal vegetables cooked in cashew gravy

Cottage cheese tempered with garlic and cooked with puree baby spinach

Leavened flat bread cooked in the Indian Clay Oven

Garlic infused flat bread cooked in the clay oven.

Leavened flat bread cooked in the Indian clay oven and garnished with butter.

Crispy, flaky layered whole wheat flat bread.

Flat bread cooked with chilli powder and salt.

Whole wheat leavened Indian bread stuffed with onions.

Flat bread stuffed with tangy cottage cheese filling.

Flat bread stuffed with boiled and mashed potatoes and spices.

Whole wheat dough flat bread.

Pickle flavored flat bread sprinkled with nigella seeds.

Rice Pilaf made with spiced chicken and vegetables, slow cooked to perfection.

Rice pilaf made with mutton and variegated spices

Vegetable rice pilaf cooked in a blend of unique spices.

White rice cooked with a sprinkle of cumin seeds.

White steamed rice

(House made Kesar Pista kulfi, Vermicelli, Gond Katira)

Spongy soft cheese dumplings cooked in sugar syrup and then infused with creamy cardamom-saffron milk.

Soft, fried dumplings made of thickened or reduced milk and then soaked in a sugar syrup infused with rose water.

Minced lentil pudding seasoned with dry fruits and nuts.

Mango/Strawberry/Chocolate/Vanilla

Golden dumplings in rose saffron nectar syrup, served in Sambuca

Chocolate Brownie with Valrhona Fudge Sauce, Caramel Pop

Shredded carrots pudding seasoned with dry fruits and nuts.

A Gujarat special crispy lentil kachori, served with chutneys

Vegetable pastry with crumpled chickpeas, curry, yogurt, green chillies and spices.

Crispy potato patty flavored with spices and topped with yougurt.

Chickpeas cooked in a sauce of onions and tomatoes and served with puffy, crispy bread.

Pastry sheets filled with rolled and fried vegetables.

Mix vegetables, paneer sabzi, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

Chicken curry, lamb curry, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

Potato galette, sweet curd, tamarind chutney, mint sauce, pomegranate

Hand folded samosa, topped with melange of sauces

Potato galette, sweet curd, tamarind chutney, mint sauce, pomegranate

rounds topped with melange of sauces, topped with fresh coriander and sev

The famous stuffed bread from Amritsar, served with Cholley

Spicy chickpea stew served with deep fried bhatura

Butter chicken, steamed rice, petit salad

Red kidney bean stew, steamed rice, petit salad

Potato and onion fritters in a curd gravy, steamed rice, petit salad

Shahi Paneer, steamed rice, petit salad

Hot and spicy Indo-chinese soup with assorted vegetables, soya, ginger and garlic

Hot and spicy Indo-chinese soup with assorted vegetables, soya, ginger, garlic, egg and chicken

A rich and tango broth with tofu, mushrooms and vegetables

A rich and tango broth with chicken, egg, mushrooms and vegetables

Thick broth soup made with sweet corn and vegetables

Thick broth soup made with sweet corn, egg and chicken

World-famous kebab marinated with spicy yogurt and cooked in the clay oven

Creamy kebab marinated with cream cheese and a distinct flavor of green cardamom

A unique medley of art & perfection. Twice-cooked chicken minced kebab flavoured with fresh mint

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt based marinade electrified with chef's secret spices.

Rack Of Lamb (2Pc), Chicken Tikka (3Pc), Murgh Malai Kebab (3Pc), Seekh Kebab (3Pc) and Fish Tikka (3Pc)

Lucknow ki Seekh (3Pc), Chicken Tikka (3Pc) and Murgh Malai Kebab (3Pc)

Juicy lamb with vigorous green chillis ad house made Garam masala. Cooked in the clay oven

Small nuggets of lamb slow cooked overnight with traditional spices. Served with crispy, shredded parantha

Salmon chunks barbequed in our signature spices and served with lemon butter sauce

Jumbo Prawns marinated with spicy yogurt, cooked in the clay oven

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

Fillets of fish marinated over night with aromatic spices and deep fried

Mouth watering yogurt kebab, with dry fruits, ginger, chillies and sweet winter spices

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients

Saffron flavored paneer tikka served with mint sauce

Indian Style Potato patty stuffed with cottage cheese and green chilly

Soya Chaap covered with cheese and cream, infused with cardamom and mace, skewered in the clay oven

Anokhi Paneer Tikka (3Pc), Zaafrani Paneer Tikka (3Pc), Dahi Kebab (2Pc), Malai Soya Chaap (8Pc)

Cauliflower florets tossed with peppers in sweet and sour sauce

Vegetables tossed with peppers in sweet and sour sauce

Crispy fried vegetables tossed in sweet and sour sauce

Deep fried chicken thigh, with our Signature hot sauce and bell pepper

Blended fried paneer in sweet sour and spicy chilli sauce

Deep fried cauliflowers in a blend of mustard & chilly garnished with curry leaves

Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf

Fresh veggie dumplings served with szechuan sauce

Fresh chicken dumplings served with szechuan sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger and soya sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, chicken garlic, ginger and soya sauce

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, egg, garlic, ginger and soya sauce

Battered fried Basa fish, wok-fried with a spicy blend of chilies, ginger and green onions

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onions

Fresh veggie dumplings tossed in schezwan sauce

chicken dumplings tossed in schezwan sauce

Fresh veggie dumplings tossed in Manchurian sauce

chicken dumplings tossed in Manchurian sauce

Soya chaap tossed with chilies, ginger, garlic and green onion

Vegetable fried rice tossed in Schezwan sauce

Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices

Chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Boneless chicken in an onion tomato gravy tossed with peppers

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves

Delicious boneless chicken pieces cooked with spinach puree

Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices

Tandoor cooked boneless chicken with green pepper and spicy onion-tomato based gravy

Boneless chicken cooked in cashew gravy and finished with fresh fenugreek and cream

Chicken thigh boneless cooked in vindaloo sauce

Lamb and minced lamb cooked with onions, tomatoes and a secret spice mix

Lamb done just like back home, finished with an Anokhi spice blend

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Boneless lamb in an onion tomato gravy tossed with peppers.

Lamb shank stew cooked over night in an onion and yogurt; flavored with whole stone flower spice

Lamb shank cooked in ginger, garlic and onion based gravy garnished with aromatic whole spices

Lamb cooked in spinach puree with Indian spices

Legendary lamb delicacy from Punjab

Lamb boneless cooked in vindaloo sauce

Mild curry made with ground cashew, yogurt and tomato

Fish cooked in a coconut gravy with Indian spices

Plump shrimp in a fire hot Goan style curry

Tandoori grilled marinated in a rich and creamy spiced tomato sauce

Cottage cheese in an onion and tomato gravy tossed with peppers

Soya Chaap in an onion and tomato gravy tossed with spices

Leaves of baby spinach, green chilli, ginger, and salt slowly simmered over low heat until it develops the typical buttery creaminess

Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy

Cottage cheese in a cashew gravy with fresh fenugreek

Paneer in a rich creamy tomato gravy finished with butter

Tandoor cooked Cottage cheese with green bell pepper and spicy onion tomato based gravy

Tandoor cooked Chaap with capsicum and spicy onion-tomato based gravy

Roasted eggplant cooked with onion, tomato and green peas

Okra with fresh onions, tomatoes, and dry mangoes

Black lentils cooked overnight with tomato, butter and cream

Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes

Combination of "toor" dal and "moong" dal tempered with garlic and cumin. Finished with desi ghee

Cottage cheese tempered with garlic and cooked with pureed baby spinach

Selection of the choicest seasonal vegetables cooked to perfection

Kabuli channa made in mouthwatering style of Amritsar

Tender potatoes and cauliflower florets slow-roasted with Indian spices

Paneer tossed is a creamy cashew based sauce flavored with freshly ground black pepper

Mushrooms and green peas cooked in cashew and onion gravy

Selection of the choicest seasonal vegetables cooked in cashew gravy

Pastry sheets filled with rolled and fried vegetables.

(House made Kesar Pista kulfi, Vermicelli, Gond Katira)

Chocolate Brownie with Valrhona Fudge Sauce, Caramel Pop

Chicken curry, lamb curry, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

Mix vegetables, paneer sabzi, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

The famous stuffed bread from Amritsar, served with Cholley

A Gujarat special crispy lentil kachori, served with chutneys