Ansanm
Popular Items

Chicken in Creole Sauce (Poule nan sòs)
Served with rice, plantains, & pikliz. Chicken marinated in our seasoning base (Epis), braised, then stewed in delicious creole sauce with peppers & onions.
Guava Squares
Our delicious buttery dough filled with guava and cream cheese.
Chickpea Curry (V)
served with fried plantains and pikliz Chickpeas, sweet potatoes, garlic, peppers, and onions stewed in curry, Haitian seasonings, and coconut milk
Food
Specials
Fried Chicken Bites
Fried chicken bites served with our house made Epis Aioli and Honey Dijon Mustard
Griot Egg Rolls
Egg rolls filled with pork, pikliz, shredded cheddar & Gouda cheese with a spicy aioli
Shredded Chicken Tacos
Three chicken tacos topped with an epis aioli, pikliz, and plantain crisps on a soft corn tortilla.
Fried Pork Tacos
Three pork tacos topped with a sour orange aioli, pikliz, and plantain crisps on a soft corn tortilla.
Jackfruit Tacos
Three shredded jackfruit in creole sauce tacos and topped with a house made epis hummus, pikliz, and plantain crisps.
Spicy Fried Chicken Tacos
Three tacos filled with our signature fried chicken tossed in house made hot sauce, then topped with pikliz, spicy aioli, and plantain crisps on a soft corn tortilla.
The Haitian-American
One all beef hot dog, housemade adobo brioche roll, creole ketchup, pikliz relish, green onion honey mustard
Mains

Chicken in Creole Sauce (Poule nan sòs)
Served with rice, plantains, & pikliz. Chicken marinated in our seasoning base (Epis), braised, then stewed in delicious creole sauce with peppers & onions.

Fried Pork (Griot)
Served with rice, plantains, & pikliz Pork shoulder marinated in Epis, then fried to golden-brown perfection.
Chickpea Curry (V)
served with fried plantains and pikliz Chickpeas, sweet potatoes, garlic, peppers, and onions stewed in curry, Haitian seasonings, and coconut milk

Stewed Vegetables (Legume) (V)
Served with rice, plantains, & pikliz A combination of eggplant, cabbage, spinach, watercress, carrots, chayote squash, onions, and peppers stewed all together for a delicious, healthy vegan option.
Jackfruit in Creole Sauce
Jackfruit in delicious creole sauce served with rice, plantains, and pikliz.
Sides
Fried Green Plantains
6 Piece
Sweet Plantains
Side Of Rice & Mixed Veggies
Side of Djon Djon Mushroom Rice
Djon Djon mushrooms are most commonly used in one of Haitis iconic dishes know as Diri Djon djon. The mushrooms are steeped in hot water to extract the flavor and color then strained. The liquid is then used to cook the rice giving it a unique color, taste and aroma
Beef Pate
Chicken Pate
Mushroom/Veggie Pate
Side of Pikliz
A side of our spicy cabbage slaw
Side Of Hot Sauce (Sauce Ti Malice)
Side Of Creole Sauce
8 oz Jar of Pikliz
8oz Jar of Hot Sauce (Sauce Ti Malice)
Side of Creole French Fries
Side of French Fries
Sandwiches

Fried Chicken Sandwich
Chicken Thigh Marinated in Epis, Pikliz, Crispy Plantain, Epis Aioli, on a Housemade Adobo Brioche
The Legume (V)
Vegetable & White Bean Patty, Herb Pesto, Pikliz, on a Housemade Vegan Brioche

V.O. Griot
Braised Pork Shoulder, Smoked Ham, Swiss, Pikliz, Sour Orange Aioli, on a Housemade Adobo Brioche
Sweets

Cashew Praline (Tablet Nwa)
Cashews and spices mixed in a brown sugar caramel.
Guava Squares
Our delicious buttery dough filled with guava and cream cheese.

Pineapple Upside Down Cake
A yellow cake baked with sweet spices, such as cinnamon, nutmeg, lime zest, vanilla extract, and rum, topped with pineapples and cherries.