Herb infused Evoo, balsamic vinegar

Crispy brussel sprouts, pancetta, shaved Parmigiano cheese, balsamic glaze

Crispy rice balls, mozzarella, Parmigiano-Reggiano, met sauce

Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto

Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth

Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta

Fried calamari, shrimp, artichoke, creamy garlic sauce

Fried calamari, creamy garlic sauce

Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO

Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons

Wild arugula, Gorgonzola dolce, baby heirloom tomatoes, red onion, balsamic vinaigrette

Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette

Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette

Carnaroli risotto, grilled prawns, lobster citrus sauce

Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce

Homemade spinach and ricotta ravioli, tomato sauce, topped with burrata and basil infused oil

Baked pasta sheets, meat sauce, bechamel, Parmigiano, mozzarella cheese

White Italian sausage ragu, pistachio pesto, porcini mushrooms

Roasted tomato, spicy vodka sauce Add Chicken $8, Sausage $9, Shrimp $10

Braised and diced beef short rib, goat cheese crumble

Fresh diced salmon, yellow Squash, garlic, saffron sauce

Roasted baby heirloom tomatoes, basil pesto, burrata

Australian lamb shank slowly braised, red wine, Parmigiano risotto

Braised, all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, mashed potatoes, vegetables

Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables

Pistachio-crusted wild salmon, Prosecco orange sauce, Parmigiano spinach risotto

Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce

Clams, mussels, calamari, shrimp, Chef's choice of fish, garlic, olives, capers, tomato and herb broth

Veal prepared (choose one): Marsala (mushrooms and Marsala wine sauce), Piccata (capers and lemon butter sauce), or Parmigiana style (breaded and fried, with Marinara sauce)

Chicken breast prepared (choose one): Marsala (mushrooms and Marsala wine sauce), Piccata (lemon and capers), or Parmigiana style (fried, with Marinara sauce)

Sicilian style eggplant, San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, basil

Prepared with your choice of butter sauce or tomato sauce

Homemade spinach and ricotta ravioli, tomato sauce, topped with burrata and basil infused oil

Fresh diced salmon, yellow squash, garlic, saffron sauce

White Italian sausage ragu, pistachio pesto, porcini mushrooms

Braised, all natural angus boneless short ribs.

Panroasted Mediterranean branzino skin on. Served with citrus cappers sauce

Breaded chicken breast stuffed with ham, fontina cheese and mascarpone. Served with porcini mushrooms cream sauce