Antico Pizza- Tucker 4650 Hugh Howell Rd Building 500 Suite 530
Rewards & Savings
16" Rosso Pizza
16" Bianche Pizza
- Pomodorini
Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil
$22.00 - Napoletana
Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
$22.00 - Capricciosa
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
$23.00 - Bianca
Four Cheese, Basil, Garlic, Olive Oil
$21.00 - Verdura
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)
$21.00 - Sophia
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
$28.00
Calzoni
Sides
Desserts
- Cannoli
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
$4.00 - Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
$7.50 - Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$7.50 - Hazelnut Cake
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
$7.50 - Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
$7.50 - Pistachio Cake
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
$7.50 - Limoncello Cake
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
$7.50 - Frutti Di Bosco Torte
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
$7.50 - Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
$7.50OUT OF STOCK - Raspberry Passionfruit
Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze
$7.50OUT OF STOCK
Pistachio Cake
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.