Antico Pizza - Battery Park 2605 Circle 75 Pkwy, Atlanta, GA 30339
16" Rosso Pizza
16" Bianche Pizza

Pomodorini
Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil

Napoletana
Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil

Capricciosa
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil

Bianca
Four Cheese, Basil, Garlic, Olive Oil

Verdura
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)

Sophia
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
Calzoni
Sides

Gio's Large Salad
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette

Gio's Small Salad
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette

Ricotta Meatballs
Two delicious meatballs topped with ricotta cheese and a side of focaccia bread.
Olive Oil
Desserts

Cannoli
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Hazelnut Cake
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
Monta Rossa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
Pistachio Cake
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
Della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Limoncello Cake
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
Lemoncello Raspberry Cake
Layers of lemoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Frutti Di Bosco Torte
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.