Antigua Latin Inspired Kitchen

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla strips. Classic and bacon guacamole is available upon request!

One of spain's most popular tapas, made with crispy fried potatoes, tossed in a velvety almond and red bell pepper sauce, topped with cilantro aioli. Can be made vegan without garlic aioli

Fried plantains, sautéed with garlic, lime juice, and white wine, garnished with fresh cilantro. Perfect pair with amigo perro sauvignon blanc!

White fish marinated in lime juice with tomatoes, onions, cilantro, & avocados. Served with homemade tortilla chips

A delicious mix of roasted cauliflower, bell peppers, onions, and walnuts, sauteed with a hint of soy sauce, served on flour tortillas and topped with antigua's spanish romesco sauce. Ask for corn tortillas to make gluten-free!

Two stuffed corn cakes with pork, cheese, and black beans. Served with a cabbage relish and red salsa

Melted cheese with chorizo, served with warm flour tortillas and antigua's signature salsa. Ask for corn tortillas to make gluten-free! Enjoy it with our sevilla spritzer!

Flatbread with romesco sauce (made with almond and red bell peppers), mushrooms, Spanish chorizo, and cheese. Pairs perfectly with a glass of Forte de Cego red blend

Argentinian style with ground beef, raisins, olives, and hard-boiled egg | Argentina

Colombian style with pulled pork and cheese | Colombian

Chicken breast, cream cheese, poblano peppers | Antigua original

Saffron seasoned veggies and cheese | Antigua original

Guava and cream cheese, dusted with cinnamon and sugar | Puerto Rico

Dozen

Shrimp stuffed with melted cheese, wrapped in bacon, and deep fried to perfection, served with chipotle sauce, cilantro rice, and Antigua's house salad. Enjoy it with a delicious black raspberry

Tampico-style grilled skirt steak served with a delicious cheese mole enchilada, guacamole, cilantro rice, black beans, and your choice of flour or corn tortillas. Make it surf and turf by adding a 1/2 order of Camarones Antigua!

Roasted poblano pepper, filled with a mixture of braised pork shoulder, fruits, and spices. Topped with a creamy walnut sauce, and garnished with pomegranate seeds (when in season)

Churrasco Argentino is a succulent and flavorful grilled New York strip steak originating from Argentina. Served with chimichurri sauce, butter potatoes, and Antigua's house salad

Juicy slow-roasted marinated pork seasoned with citrus, spices, and achiote paste. It is traditionally served with pickled red onions and warm tortillas. Joined by antigua's cilantro rice and black beans

Pulled chicken breast enchiladas, covered in our delicious mole sauce, topped with fresco cheese, sesame seeds & red onions. Served with antigua's signature cilantro rice and black beans

Braised pulled pork, covered in a creamy yellow bell pepper and habanero sauce, topped with pickled red onions, sesame seeds, and fresco cheese. Served with antigua's cilantro rice, and black beans

A delicious shrimp dish cooked with coconut milk, peanuts, bell peppers, onions, and achiote. Served with our signature cilantro rice, fried plantains, and Antigua's house salad

Sauteed shrimp with garlic, white wine, and lemon juice. Served with Antigua's cilantro rice, toasted rustic bread, and Antigua's house salad. Try with a glass of the vino Verde! Try with a glass of the vino Verde!

Peruvian dish featuring stir-fried beef, onions, and tomatoes. Seasoned with soy sauce and vinegar, served with fried potatoes and rice. Taste the delicious fusion of Chinese and peruvian flavors

Grilled chicken breast simmered in a flavorful Mexican "Mole" sauce made with chili peppers, chocolate, and spices. This traditional sauce combines sweet and savory to create a complex and delicious taste. Served with cilantro rice, fried plantains, and wa

Valencia-style pan-cooked rice with shrimp, white fish, mussels, bell peppers, onions, and seasoned with saffron

Valencia pan-cooked rice with chicken, veggies, bell peppers, and onions, seasoned with saffron. Pairs great with our vino verde!

Valencia pan-cooked rice with chicken, pork, bell peppers, and onions, seasoned with saffron

Indulge in a delicious and creamy poblano pepper sauce, crafted with tender poblano peppers and sauteed corn kernels. Served with chef's choice of pasta, topped with fire-grilled chicken. Served with Antigua's house salad

Pan-seared salmon served over a bed of sauteed spinach with granny smith apples, pine nuts, and raisins. Served with our signature cilantro rice and antigua's house salad

Sirloin strips sauteed with onions, tomatoes, and jalapenos, with antigua's signature red salsa. Served with cilantro rice and black beans, and your choice of tortillas

Indulge in our rich and creamy tequila cream sauce, infused with jalapenos and lime zest. Paired with seasoned grilled chicken breast, cilantro rice, avocado slices, and Antigua's house salad

Chicken broth, pulled chicken breast, avocado, tomatoes, onions, cilantro, and tortilla chips

A traditional comfort creamy soup of Venezuela made primarily from the stalks of leek with potatoes and a mild garlic flavor

Crisp greens, juicy tomatoes, zesty corn, avocado, tortilla strips, fresco cheese, and a tangy dressing make this southwest salad a flavor explosion in every bite. Pairs great with our skinny pineapple margarita!

Small salad side salad with mixed greens, tomato, shredded carrots, pickled red onions, cotija cheese & chimichurri dressing. Can be made vegan without cotija cheese

Spanish flan is a beloved dessert known for its smooth, creamy texture and rich caramel flavor. It is made with a few simple ingredients, including eggs, milk, sugar, and vanilla extract

This dish is a delightful fusion of sweet and savory flavors, combining the natural sweetness of fried plantains with a decadent sauce infused with rum and coffee liqueur

Guava and cream cheese, dusted with cinnamon and sugar

Brazil's national cocktail! Made with cachaca, sugar, and lime

Rum, sugar, mint, club soda. Ask your server for available flavors!

Dulce Vida organic grapefruit tequila, grapefruit soda, grapefruit juice, tajin rim

Try one of three amazing sangrias highlighting new twists on a traditional Latin cocktail

1800 gold tequila, cointreau, lime juice, salt air foam

Don Julio reposado, black raspberry liqueur, lime juice

Dulce vida organic grapefruit tequila, ruby red grapefruit juice

Available flavors: lime, passion fruit, guava, mango, berry, pineapple

8 legados mezcal, mango puree, lime juice, tajin rim

Herradura silver tequila, cointreau, fresh lime juice

Blueberries, mint, peaches, apple cider

Strawberry, pineapple, lemonade, citrus soda

Mint, lime, pineapple, club soda

A smoky, rich mezcal espresso martini featuring 8 legados espresso-infused mezcal, kahlúa, and agave syrup

Rum haven coconut rum, tamarind liqueur, pineapple juice, coconut cream

Tanqueray sevilla orange gin, lemon, agave syrup, club soda, black Hawaiian salt

Medium-bodied with sleek tannins and lively acidity. Aromas of strawberry, rosemary, lavender, and cinnamon. Juicy and fruity with a flavorful finish

Medium-bodied with sleek tannins and lively acidity. Aromas of strawberry, rosemary, lavender, and cinnamon. Juicy and fruity with a flavorful finish

Ripe black plum, berry fruit, and a touch of dark cacao are met with hints of violet, lavender, vanilla, cedar, and spice. Full- bodied and balanced, with a long finish

Ripe black plum, berry fruit, and a touch of dark cacao are met with hints of violet, lavender, vanilla, cedar, and spice. Full- bodied and balanced, with a long finish

Notes of ripe fruit and a touch of spice. Fresh and elegant with soft tannins

Notes of ripe fruit and a touch of spice. Fresh and elegant with soft tannins

Opens with vibrant notes of red cherry and cranberry, complemented by a dash of white pepper. The finish is warm and inviting, featuring a blanket of vanilla and a subtle peppery note

Opens with vibrant notes of red cherry and cranberry, complemented by a dash of white pepper. The finish is warm and inviting, featuring a blanket of vanilla and a subtle peppery note

Plum and violet meld with hints of honey, cherry, and ripe figs, followed by spicy notes of black pepper and aromatic herbs

Plum and violet meld with hints of honey, cherry, and ripe figs, followed by spicy notes of black pepper and aromatic herbs

Fresh aromas of sliced apple, grapefruit zest, guava, and gooseberry. Medium-bodied with bright acidity and a clean, flavorful finish

Fresh aromas of sliced apple, grapefruit zest, guava, and gooseberry. Medium-bodied with bright acidity and a clean, flavorful finish

Crisp, complex, and medium-bodied, with hints of fresh apple, grapefruit, and delicious brioche notes

Crisp, complex, and medium-bodied, with hints of fresh apple, grapefruit, and delicious brioche notes

Notes of fresh green apples, tropical fruit, citrus peel, and pear. A crisp-styled, unoaked chardonnay that delivers a wave of fruit and refreshing acidity

Notes of fresh green apples, tropical fruit, citrus peel, and pear. A crisp-styled, unoaked chardonnay that delivers a wave of fruit and refreshing acidity

Vibrant, with notes of stone fruit and citrus. A soft and refreshing mouthfeel is balanced by bright acidity on the finish

Vibrant, with notes of stone fruit and citrus. A soft and refreshing mouthfeel is balanced by bright acidity on the finish

Fruity and light with great minerality and a smooth and slightly sweet finish

Fruity and light with great minerality and a smooth and slightly sweet finish

Fresh, elegant aromas and a salty touch mingle with nuances of apricot and peach. Smooth and supple with a full body and a lively finish

Fresh, elegant aromas and a salty touch mingle with nuances of apricot and peach. Smooth and supple with a full body and a lively finish

Expressive red currant, raspberry, and strawberry notes are subtly followed by earthly florals and a touch of cacao. Medium-bodied with ultrafine tannins and fruit nuances

A blend of malbec, cabernet sauvignon, merlot and cabernet franc. Complex aromas of plum, blackberry, chocolate, and sous-bois. Whole, round, and velvety, with ripe tannins and a long mineral finish

Albariño blend. Complex aromas of peach, tangerine, and orange peel are supported by delicate minerality, ripe fruit, and floral notes, with a subtle creaminess. Full-bodied yet fresh and youthful

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla strips. Classic and bacon guacamole is available upon request!

One of spain's most popular tapa, made with crispy fried potatoes, tossed in a velvety almond and red bell pepper sauce, topped with cilantro aioli. Can be made vegan without garlic aioli

Fried plantains, sautéed with garlic, lime juice, and white wine, garnished with fresh cilantro

A delicious mix of roasted cauliflower, bell peppers, onions, and walnuts, sauteed with a hint of soy sauce, served on flour tortillas and topped with antigua's spanish romesco sauce. Ask for corn tortillas to make gluten-free!

A traditional comfort creamy soup of Venezuela made primarily from the stalks of leek with potatoes and a mild garlic flavor

Crisp greens, juicy tomatoes, zesty corn, avocado, tortilla strips, fresco cheese, and a tangy dressing make this southwest salad a flavor explosion in every bite. Pairs great with our skinny pineapple margarita!

Small salad side salad with mixed greens, tomato, shredded carrots, pickled red onions, cotija cheese & chimichurri dressing. Can be made vegan without cotija cheese