Antigua Latin Inspired Kitchen

Colombian style with pulled pork and cheese | Colombian

Chicken breast, cream cheese, poblano peppers | Antigua original

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla strips. Classic and bacon guacamole is available upon request!

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla strips. Classic and bacon guacamole is available upon request!

One of Spain's most popular tapas, made with crispy fried potatoes, tossed in a velvety almond and red bell pepper sauce, topped with cilantro aioli. Can be made vegan without garlic aioli.

Fried plantains, sautéed with garlic, lime juice, and white wine, garnished with fresh cilantro. Perfect pair with amigo perro sauvignon blanc!

White fish marinated in lime juice with tomatoes, onions, cilantro, & avocados. Served with homemade tortilla chips.

A delicious mix of roasted cauliflower, bell peppers, onions, and walnuts, sauteed with a hint of soy sauce, served on flour tortillas and topped with antigua's spanish romesco sauce. Ask for corn tortillas to make gluten-free!

Two stuffed corn cakes with pork, cheese, and black beans. Served with a cabbage relish and red salsa.

Melted cheese with chorizo, served with warm flour tortillas and antigua's signature salsa. Ask for corn tortillas to make gluten-free! Enjoy it with our sevilla spritzer!

Flatbread with romesco sauce (made with almond and red bell peppers), mushrooms, Spanish chorizo, and cheese. Pairs perfectly with a glass of Forte de Cego red blend.

Dozen

Argentinian style with ground beef, raisins, olives, and hard-boiled egg | Argentina

Colombian style with pulled pork and cheese | Colombian

Chicken breast, cream cheese, poblano peppers | Antigua original

Saffron seasoned veggies and cheese | Antigua original

Guava and cream cheese, dusted with cinnamon and sugar | Puerto Rico

Shrimp stuffed with melted cheese, wrapped in bacon, and deep-fried to perfection. Served with chipotle sauce, cilantro rice, and Antigua's house salad. Enjoy it with our delicious Black Raspberry Sangria!

Tampico-style grilled skirt steak served with a delicious cheese mole enchilada, guacamole, cilantro rice, black beans, and your choice of flour or corn tortillas. Make it surf and turf by adding a 1/2 order of Camarones Antigua!

A delicious shrimp dish cooked with coconut milk, peanuts, bell peppers, onions, and achiote. Served with our signature cilantro rice, fried plantains, and Antigua's house salad.

Churrasco Argentino is a succulent and flavorful grilled New York strip steak originating from Argentina. Served with chimichurri sauce, butter potatoes, and Antigua's house salad.

Sirloin strips sauteed with onions, tomatoes, and jalapenos, with antigua's signature red salsa. Served with cilantro rice and black beans, and your choice of tortillas.

Sauteed shrimp with garlic, white wine, and lemon juice. Served with Antigua's cilantro rice, toasted rustic bread, and Antigua's house salad. Try with a glass of the vino Verde!

Valencia-style pan-cooked rice with shrimp, white fish, mussels, bell peppers, onions, and seasoned with saffron.

Peruvian dish featuring stir-fried beef, onions, and tomatoes. Seasoned with soy sauce and vinegar, served with fried potatoes and rice. Taste the delicious fusion of Chinese and peruvian flavors.

Valencia pan-cooked rice with chicken, pork, bell peppers, and onions, seasoned with saffron.

Valencia pan-cooked rice with chicken, veggies, bell peppers, and onions, seasoned with saffron. Pairs great with our vino verde!

Pulled chicken breast enchiladas, covered in our delicious mole sauce, topped with fresco cheese, sesame seeds & red onions. Served with Antigua's signature cilantro rice and black beans.

Braised pulled pork, covered in a creamy yellow bell pepper and habanero sauce, topped with pickled red onions, sesame seeds, and fresco cheese. Served with Antigua's cilantro rice, and black beans.

Grilled chicken breast simmered in a flavorful Mexican "Mole" sauce made with chili peppers, chocolate, and spices. This traditional sauce combines sweet and savory to create a complex and delicious taste. Served with cilantro rice, fried plantains, and warm corn or flower tortillas.

Roasted poblano pepper, filled with a mixture of braised pork shoulder, fruits, and spices. Topped with a creamy walnut sauce, and garnished with pomegranate seeds (when in season).

Indulge in a delicious and creamy poblano pepper sauce, crafted with tender poblano peppers and sauteed corn kernels. Served with chef's choice of pasta, topped with fire-grilled chicken. Served with Antigua's house salad.

Juicy slow-roasted marinated pork seasoned with citrus, spices, and achiote paste. It is traditionally served with pickled red onions and warm tortillas. Joined by Antigua's cilantro rice and black beans.

Indulge in our rich and creamy tequila cream sauce, infused with jalapenos and lime zest. Paired with seasoned grilled chicken breast, cilantro rice, avocado slices, and Antigua's house salad.

Pan-seared salmon served over a bed of sautéed spinach with Granny Smith apples, pine nuts, and raisins. Served with our signature cilantro rice and Antigua's house salad.

Indulge in our rich and creamy tequila cream sauce, infused with jalapenos and lime zest. Paired with seasoned grilled Salmon, cilantro rice, avocado slices, and Antigua's house salad.

Chicken broth, pulled chicken breast, avocado, tomatoes, onions, cilantro, and tortilla chips

A traditional comfort creamy soup of Venezuela made primarily from the stalks of leek with potatoes and a mild garlic flavor.

Crisp greens, juicy tomatoes, zesty corn, avocado, tortilla strips, fresco cheese, and a tangy dressing make this southwest salad a flavor explosion in every bite. Pairs great with our skinny pineapple margarita!

Small salad side salad with mixed greens, tomato, shredded carrots, pickled red onions, cotija cheese & chimichurri dressing. Can be made vegan without cotija cheese.

Spanish flan is a beloved dessert known for its smooth, creamy texture and rich caramel flavor. It is made with a few simple ingredients, including eggs, milk, sugar, and vanilla extract

This dish is a delightful fusion of sweet and savory flavors, combining the natural sweetness of fried plantains with a decadent sauce infused with rum and coffee liqueur

Guava and cream cheese, dusted with cinnamon and sugar.

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla strips. Classic and bacon guacamole is available upon request!

One of Spain's most popular tapa, made with crispy fried potatoes, tossed in a velvety almond and red bell pepper sauce, topped with cilantro aioli. Can be made vegan without garlic aioli.

Fried plantains, sautéed with garlic, lime juice, and white wine, garnished with fresh cilantro.

A delicious mix of roasted cauliflower, bell peppers, onions, and walnuts, sauteed with a hint of soy sauce, served on flour tortillas and topped with antigua's spanish romesco sauce. Ask for corn tortillas to make gluten-free!

Saffron-seasoned cauliflower, potatoes, bell peppers, and carrots, covered in a creamy yellow bell pepper and habanero sauce. Topped with pickled red onions, sesame seeds, and fresco cheese and served with Antigua's cilantro rice, and black beans.

A traditional comfort creamy soup of Venezuela made primarily from the stalks of leek with potatoes and a mild garlic flavor.

Crisp greens, juicy tomatoes, zesty corn, avocado, tortilla strips, fresco cheese, and a tangy dressing make this southwest salad a flavor explosion in every bite. Pairs great with our skinny pineapple margarita!

Small salad side salad with mixed greens, tomato, shredded carrots, pickled red onions, cotija cheese & chimichurri dressing. Can be made vegan without cotija cheese.