Antonio's Bistro - Trumbull

Our homemade bread covered in garlic truffle oil and parmesan, melted to perfection. Served with tomato sauce

8 Oz grass-fed angus beef, creamy burrata, crispy prosciutto di parma, arugula, truffle aioli and balsamic glaze on a brioche bun

Tomato sauce, vodka, cream, pancetta

Limoncello, prosecco, splash of soda, fresh basil, lemon wheel

Engine Italian gin, bianco vermouth, bitter bianco liqueur, orange twist

Don Fulano blanco tequila, blood orange juice, lime juice, Aperol, agave nectar, salted rim

Grey goose vodka, fresh espresso, amaro, Mr. Black coffee liqueur, espresso beans

Bacardi superior rum, blackberry puree, fresh basil, lime juice, topped with club soda

Basil Hayden bourbon, fig syrup, fresh thyme, dash of orange bitters

Amaras mezcal, bacardi superior rum, orange curaçao, orgeat syrup, fresh lime juice, mint sprig, lime wheel

Absolut vanilla vodka, Ischia sapori pistachio liqueur, splash of Blue Curaçao, Irish cream

Veneto, IT

Provence, FR

Marlborough, NZ

Piedmont, IT

Oregon

Loire, FR

California

Abruzzo, IT

Tuscany, IT

California

Provence, FR

Veneto, IT

Marlborough, NZ

Piedmont, IT

Oregon

Loire, FR

Willamette valley, OR

California

Abruzzo, IT

Tuscany, IT

California

Champagne, FR

Friuli-Venezia Giulia, IT

Napa, CA

Piedmont, IT

Carneros, CA

Willamette Valley, OR

(Gold label) - Tuscany, IT

Tuscany, IT

California

Alexander Valley, CA

Napa, CA

Napa Valley, CA

Tuscany, IT

Spread of salami, prosciutto di parma, pepperoni, marinated artichoke, olives, provolone cheese and peperoncini. Served with crostini

Choice of buffalo, BBQ and sweet chili. Served with blue cheese or ranch

Beef tenderloin pounded thin, stuffed with cheese, herbs and breadcrumbs on a bed of marinara

Crunchy oven roasted brussels sprouts and crispy pancetta covered in our house hot honey

Creamy burrata, San Daniele prosciutto, roasted peppers

Calabrese, cherry peppers served in either a fra diavolo sauce or creamy gorgonzola sauce

Lightly battered calamari, cherry peppers served in either a fra diavolo sauce or creamy gorgonzola sauce

Mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, balsamic

Little neck clams, seasoned breadcrumbs, lemon

PEI mussels served in white sauce, fava bean, cilantro, curry, cream

PEI mussels served in pomodoro sauce, fava bean, cilantro, curry, cream

Our homemade bread covered in garlic truffle oil and parmesan, melted to perfection. Served with tomato sauce

Meatballs, marinara, ricotta cheese

Served with our house tomato sauce

Mashed sweet potatoes mixed with creamy spinach. Served with crostini

Lightly battered and fried zucchini fries. Served with a jalapeño aioli

Organic romaine, caesar dressing, parmesan tuile, focaccia croutons

Organic romaine, salami, prosciutto di parma, pepperoni, marinated artichoke, olives, provolone and peperoncini chopped and tossed in a red wine vinaigrette

Balsamic vinaigrette, heirloom tomatoes, shaved parmesan

Crispy apple, roasted almonds, shaved parmesan, tossed with lemon vinaigrette

Crunchy bell peppers, cucumber, olives, parsley and feta cheese crumbles

Fresh beets, burrata and arugula drizzled with a lemon vinaigrette

House-smoked chicken, mozzarella, red onions, cilantro, drizzled with tangy BBQ sauce

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil

Meatball and pepperoni

San Daniele prosciutto, parmigiano, baby arugula, mozzarella

8 Oz grass-fed angus beef, creamy burrata, crispy prosciutto di parma, arugula, truffle aioli and balsamic glaze on a brioche bun

Filet mignon, caramelized onion, gorgonzola

Salami, pepperoni, prosciutto di Parma, marinated artichokes, olives, provolone, lettuce, tomato, onion, oil and vinegar

Choice of chicken, meatball, or eggplant

Grilled chicken, fresh mozzarella, roasted red peppers, pesto

Rigatoni, guancale, pancetta, egg yolk, peppers

Little neck clams, garlic, white wine, parsley

Rigatoni, beef braciole, meatballs and sausage

Tomato sauce, vodka, cream, pancetta

Ricotta stuffed "Little purse" pasta in a creamy gorgonzola sauce

Squid ink spaghetti, sautéed with jumbo shrimp, calamari, mussels, clams, Calabrian peppers in a fra diavolo sauce

House-made ravioli in a creamy marsala sauce

Balsamic glazed bone-in grilled pork chop served with creamy polenta and sautéed broccoli rabe. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borneillness

Prime center cut strip, pan-seared and drizzled with chimichurri. Served with mashed potatoes and asparagus. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borneillness

Slow-cooked pork shanks braised in barolo sauce. Served over pappardelle

Traditional eggplant parmesan, fresh mozzarella, basil

Served over penne

Served over penne

Boneless chicken, hot sausage, hot cherry peppers, peewee potatoes

Pan-seared salmon in a honey mustard sauce, served over a bed of risotto and roasted brussel sprouts

Pan-seared beef medallion pounded thin in a creamy green peppercorn brandy sauce. Served with seasonal vegetables

Breaded chicken cutlet, eggplant, roasted red peppers, sauteed broccoli rabe and fresh mozzarella on soft ciabatta with aged balsamic drizzle.