Anvil Pub & Grille N70 W 6340 Bridge Rd

Toasted bread cheese topped with fresh bruschetta, crostinis and a balsamic glaze.

Artichoke dip baked in our stone hearth oven, served with blue chips and crostinis.

Mozzarella and pesto hand rolled into a wonton and deep fried. Served with Marinara sauce.

Deep fried beer battered onion rings.

Wonton topped with a sweet & tangy coleslaw and BBQ duck.

Pepperjack cheese hand breaded and deep fried. Served with ranch dressing.

Chicken, black bean, corn, pico de gallo, sour cream, cheddar cheese, hand rolled inside a wonton wrapper.

Roasted brussel sprouts served with a garlic bacon aioli.

Rustic Italian flatbread topped with habanero bacon peppered jam, walnuts, green onion, feta cheese and bacon dust.

Fresh dough baked in our stone hearth oven topped with mozzarella cheese.

Blue chips covered with cheddar cheese, pico de gallo, black olive, avocado and sour cream.

Homemade soup of the day.

Mixed greens, red onion, tomato and cucumber. Choice of dressing.

Mixed greens, dried cranberries, walnuts and bleu cheese crumbles. Served with Cran-raspberry vinaigrette dressing.

Mixed greens, roasted poblano corn, pico de gallo, avocado and cheddar cheese. Served with avocado poblano ranch dressing.

Spinach, almonds, red onion, red pepper, and feta with a spiced honey vinaigrette dressing.

Short rib, cheddar cheese, pickled relish, BBQ sauce and beer battered onion rings.

Grilled chicken, cherrywood bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Cherrywood bacon, cheddar cheese, tomato and mayonnaise.

Sirloin beef, green pepper, red onion, provolone cheese and a side of garlic aioli.

Grilled chicken, marinara sauce and mozzarella cheese.

Artichoke dip, havarti cheese, red onion, tomato and spinach.

Grilled chicken, cherrywood bacon, red pepper, sauteed onion and artichoke dip.

Peppercorn crusted steak, mushrooms, onions, provolone cheese and marinara sauce.

Short rib, sauteed mushrooms, onion, provolone cheese and a bacon aioli.

Garden burger topped with your choice of cheese, lettuce, tomato and onion.

1/3# burger topped with your choice of cheese, lettuce, tomato and red onion.

1/3# burger topped with cheddar cheese, beer battered onion ring and BBQ sauce.

1/3 # burger topped with cheddar cheese, sauteed onion on a marble rye bread.

1/3# burger garlic peppercorn crusted topped with bacon, pickle relish, provolone cheese, lettuce, tomato and onion.

1/3# burger topped with havarti cheese, sauteed onion, mushroom, garlic compound butter, lettuce and tomato.

16 oz grillled T-bone served with vegetables and choice of potato

Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Served with vegetables and choice of potato.

Grilled steak, onion, bread cheese on a rustic skewer and served over a wild mushroom couscous.

Grilled half rack of ribs topped with spiced honey bourbon BBQ sauce. Served with vegetables and choice of potato.

Tempura battered shrimp skewers over a garlic apple couscous. Drizzled with a spiced honey glaze and green onion.

Garlic smashed potatoes, carrots, celery, onion, short rib, red wine demiglaze topped with cheddar cheese.

Garlic peppercorn crusted Mahi Mahi. cooked in the woodstone oven and topped with an almond butter. Served over couscous and vegetables.

Atlantic salmon cooked on a cedar plank in our stone hearth oven. Served with vegetables and choice of potato.

Trottole pasta, zucchini and squash tossed in a vodka cream sauce and topped with parmesan cheese.

Trottole pasta, red pepper, onion, and pesto tossed in a garlic white wine sauce and topped with parmesan cheese.

Trottole pasta, red pepper, onion, mushroom, tossed in a garlic white wine sauce and topped with fried pork belly and parmesan cheese.

Trottole pasta, red pepper, onion and tossed in a cheddar cheese sauce.