Aperitif 3105 Shannon Rd. Suite 203

Mixed Greek Olives & House-Made Seasonal Nuts.

Shrimp marinated in fresh citrus, cilantro, onion, jalapeno, & mango. Served with salt & lime tostadas.

Your choice of two artisan dips served with fresh cut vegetables, house-made lemon rosemary crackers, pita, & crostini.

Smoked salmon, herbed cream cheese, capers, & sugar pea shoots. Served on a cucumber slice.

House-made guacamole, mango pico de gallo, roasted shrimp, cilantro, & lime. Served on a seasoned crostini.

Roma tomatoes, fresh mozzarella, basil chiffonade, EVOO, & balsamic fig glaze. Served on toasted sourdough.

Herbed cream cheese, Pronto Panini prosciutto, pistachios, arugula, & pickled onions. Served on toasted sourdough.

Sampler platter containing selections from all of our seasonal toasts and canapes.

Fresh veggie sticks, Violife vegan feta, cashew mozzarella, olive tapenade. All boards come with seasonal accoutrements, crackers, and baguette slices.

Choose any combination of three meats, cheeses, or any of our vegan options. All boards come with seasonal accoutrements, crackers, and baguette slices.

Choose any combination of four meats cheeses, or our vegan options. All boards come with seasonal accoutrements, crackers, and baguette slices.

Choose any combination of five meats, cheeses, or our vegan options. All boards come with seasonal accoutrements, crackers, and baguette slices.

Violife feta, red pepper, pickled onion, cucumbers, Roma tomato, sugar pea shoots maple tahini sauce. Grilled and pressed on sourdough.

Roasted chicken, romaine lettuce, shaved parmesan, red peppers, & house-made Caesar dressing. Wrapped in a spinach tortilla and lightly grilled.

Roasted chicken, Roma tomato, goat cheese, crispy wontons, tossed in house-made avocado vinaigrette. Wrapped in a spinach tortilla and lightly grilled.

House-made spicy pimento cheese, bacon, arugula, Roma tomatoes, & basil mayo. Served on toasted sourdough.

Oven roasted chicken tossed in house-made Greek vinaigrette, Roma tomato, romaine lettuce, goat cheese, & house-made tzatziki sauce. Served on toasted ciabatta.

Pronto Panini prosciutto, triple cream brie, arugula tossed in champagne vinaigrette, & spread with dijon herb butter. Served on ciabatta.

Thinly sliced roasted turkey, Belletole triple cream brie, granny smith apples, basil mayo, & pepper jelly. Grilled & pressed on sourdough.

Thinly sliced roasted turkey, bacon, guacamole, Grand Cru alpine cheese, sugar pea shoots & basil mayo. Served on toasted sourdough.

Hot honey dipped chicken, bacon, Grand Cru alpine cheese, & house-made creamy parmesan sauce. Grilled & pressed on sourdough.

Arugula, red pepper, shaved parmesan, pickled red onion, garlic bacon croutons, house-made champagne vinaigrette.

Romaine lettuce, shaved parmesan, garlic bacon croutons, tossed in house-made Caesar dressing.

Romaine lettuce, banana peppers, Greek marinated olives, Roma tomatoes, goat cheese crumbles, tossed in house-made Greek vinaigrette.

Arugula, cubed watermelon, pistachios, buratta cheese, & rambo radish. Tossed in house-made avocado vinaigrette and drizzled with balsamic fig glaze.

Arugula, red pepper, shaved parmesan, pickled red onion, garlic bacon croutons, house-made champagne vinaigrette.

Romaine lettuce, shaved parmesan, garlic bacon croutons, tossed in house-made Caesar dressing.

House-made ladyfingers soaked in Meyer's rum & espresso housed in a mascarpone zabaglione & dusted w/ cocoa

Gluten free carrot cake & white chocolate cream cheese mousse finished with white mirror glaze, and a crunchy walnut rim

House-made honey graham cracker blondie adorned with chocolate mousse and finished with a vanilla bean marshmallow merengue

Screwball peanut butter whiskey infused chocolate peanut butter mousse dome, with a thin Reese's insert, sitting atop a house-made brownie, adorned with a mini Reese's cup and dusted with Reese's pieces

Vanilla bean mascarpone cheesecake, embedded in a crust of toasted walnuts, graham crackers, & cinnamon. Peach and blackberry compote tops it off, with adjacent vanilla bean whip

Our Vegan dessert! Warm banana blondie served with a scoop of oat milk ice cream, and drizzled with vegan caramel sauce.

House made brownies baked in a doughnut mold, then dipped in chocolate. Adorned with rotating toppings.