Aperitif 3105 Shannon Rd. Suite 203

Thinly sliced roasted turkey, Belletole triple cream brie, granny smith apples, dijonaise, & pepper jelly. Grilled & pressed on sourdough.

Fresh mozzarella, sundried tomatoes, goat cheese, caramelized onions, dijon herb butter, served on grilled and pressed sourdough.

Mozzarella, Grand Cru alpine cheese, provolone, sharp cheddar, herb butter. Served on grilled and pressed sourdough.

Mixed Greek Olives & House-Made Seasonal Nuts.

Six of our house-made deviled eggs topped with smoked paprika and scallions.

Greek olive tapenade, diced red pepper, Violife vegan feta, scallions, served on grilled pita triangles.

Apricot jam, brie, Pronto Panini prosciutto, and rosemary. Served on a crostini

Fig Jam, prosciutto, goat cheese, arugula, candied pecans. Served on toasted sourdough.

Bruschetta tomatoes, fresh mozzarella, basil pesto, & balsamic fig glaze. Served on toasted sourdough.

Fresh cucumber slices, fresh mozzarella, basil pesto, salt and pepper, balsamic fig glaze.

Finished w/ olive oil, hot honey, parsley, & cracked pepper. Served w/ grilled pita & crostini.

Monthly rotating selection of artisan cheeses, accompanied by crackers, crostini, nuts, and other seasonal accoutrements. This Month's Selections: -Little John Cheddar -Blue Jay Blue -Truffled Manchego

Monthly rotating selection of artisan cheeses, and charcuterie accompanied by crackers, crostini, nuts, and other seasonal accoutrements. This Month's Selections: -Little John Cheddar -Blue Jay Blue -Truffled Manchego -Pronto Panino Prosciutto -Finochiona Salami

Violife vegan feta, cashew mozzarella, olive tapenade, grilled pita. Comes with seasonal accoutrements, crackers, and baguette slices.

3x cream brie, pear, caramelized onions, EVOO, hot honey, & rosemary.

Basil pesto, roasted chicken, mozzarella, roma tomato, balsamic glaze

Pronto Panini prosciutto, mozzarella, arugula, shaved parmesan, truffle spritz, EVOO, garlic.

Aged Cheddar, mozzarella, sharp cheddar, shaved parmesan, EVOO, garlic, parsley.

Vegan provolone, red pepper, red onion, carrots, pesto, arugula, roasted red pepper sauce. Grilled and pressed on sourdough.

Pronto Panini prosciutto, triple cream brie, arugula tossed in champagne vinaigrette, & spread with dijon herb butter. Served on ciabatta.

Mozzarella, Grand Cru alpine cheese, provolone, sharp cheddar, herb butter. Served on grilled and pressed sourdough.

Hot honey dipped chicken, bacon, Grand Cru alpine cheese, & house-made creamy parmesan sauce. Grilled & pressed on sourdough.

Shaved roasted turkey, bacon, arugula, swiss, apricot jam, dijonaise. Served on toasted sourdough.

Thinly sliced roasted turkey, Belletole triple cream brie, granny smith apples, dijonaise, & pepper jelly. Grilled & pressed on sourdough.

Fresh mozzarella, sundried tomatoes, goat cheese, caramelized onions, dijon herb butter, served on grilled and pressed sourdough.

Roasted chicken, Roma tomato, romaine, red onion, goat cheese, tzatziki sauce. Wrapped in grilled pita.

Arugula, red pepper, red onion, shaved parmesan, shredded carrots, garlic croutons, house-made champagne vinaigrette.

Romaine lettuce, shaved parmesan, garlic croutons, tossed in house-made Caesar dressing.

Arugula, red pepper, shaved parmesan, red onion, carrots, croutons, house-made champagne vinaigrette.

Romaine lettuce, shaved parmesan, garlic croutons, tossed in house-made Caesar dressing.

Loaded Baked Potato (Topped with Bacon, Cheddar, and Scallions)

Loaded Baked Potato (Topped with Bacon, Cheddar, and Scallions)

Our Vegan dessert! Warm banana blondie served with a scoop of oat milk ice cream, and drizzled with vegan caramel sauce.

Decadently moist gluten free carrot cake filled with white chocolate cream cheese icing. Topped with buttercream carrots and vanilla bean whipped cream.

House made brownies baked in a doughnut mold, then dipped in chocolate. Adorned with rotating toppings.

Ladyfingers soaked in Limoncello & encased in a lemon curd mascarpone zabaglione & dusted w/ white chocolate shavings

NY Style vanilla bean cheesecake with a walnut cinnamon graham cracker crust Topped with blueberry compote, and vanilla bean whipped cream.

White chocolate & mint mousse dome served on house-made brownie then rimmed w/ dark chocolate dust and topped with a chocolate pirouette.

Homemade Oreo tart shell filled with velvety peanut butter mouse, topped with chocolate ganache and Reeses crumbs.