Fried brussels sprouts and bacon tossed in a homemade Korean BBQ sauce.

Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions. Served with ranch for dipping.

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Our oversized pretzel served with our brewhaus mustard.

Melted cheddar jack cheese, spicy beer queso, lettuce, red onion, tomato, black beans and jalapeños piled high atop our house fried tri-colored tortilla chips. Finished with chipotle lime sour cream and avocado creme

Blackened tuna, cooked medium rare with chipotle cream sauce and a side of seaweed salad.

Golden-fried mozzarella discs coated in a crunchy pretzel crust, served with our signature marinara.

Black Angus beef, sausage, and turkey simmered with three beans, peppers, onions, and tomatoes in our secret ABC spice blend, finished with Jolly Scot Scottish Ale for rich, fireside flavor.

A blend of cheddar cheese and our Water Gap Wheat Ale with potatoes, and green and red peppers. Garnished with sour Cream, cheddar jack cheese and crumbled bacon.

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons.

Iceberg lettuce, apple, bacon, onion, and our signature trail mix blend, chopped and tossed with our signature bleu cheese dressing.

Large and crispy chicken wings tossed in our signature house sauces.

**PICKLE BACK - Wings brined in pickle juice, coated in savory pickle breading, and tossed in a smoky-spicy bourbon BBQ. **HONKY TONK - Wings, pickle-brined and breaded, then tossed in our fiery Dragon’s Breath sauce. Bold, crispy, and straight-up Nashville style.

Marinated chicken in a coconut ABC Island Rum sauce with sauteed peppers, onions, along with a grilled pineapple slice. Served over a vegetable and grain power blend.

Marinated chicken in a spicy ABC Ginger Beer Thai peanut sauce with sauteed peppers, onions. Served over a vegetable and grain power blend.

Gochujang spiced chicken, sauteed peppers, onions with our sweet & spicy Khan sauce. Served over a vegetable and grain power blend.

Black Angus beef burger served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion rings & rootbeer bbq. *SWITCHBACK- Rootbeer bbq, bacon, capicola, provolone & sauteed onion.

House made black bean patty (vegan friendly) served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion straws & rootbeer bbq. *COWBOY- Bacon, *SWITCHBACK- Bacon, Capicola, rootbeer BBQ, sauteed onions.

Grilled chicken breast served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion straws & rootbeer bbq. *SWITCHBACK- Bacon, Capicola, rootbeer BBQ, sauteed onions.

House-made turkey patty served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion straws & rootbeer bbq. *SWITCHBACK- Bacon, Capicola, rootbeer BBQ, sauteed onions.

Our juicy Black Angus beef burger, lettuce, tomato, onion and your choice of cheese. Served on a Brioche bun.

House made black bean patty (vegan friendly). Topped with lettuce, tomato and onion. Choice of cheese. Served on a brioche roll (contains egg).

Grilled chicken breast, lettuce, tomato, onion and your choice of cheese. Served on a Brioche bun.

House made ground turkey patty. Topped with lettuce, tomato and onion. Choice of cheese. Served on a brioche roll (contains egg).

‘Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll. Lettuce, Tomato & pickle Chips

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll. Topped with bacon, pepper jack cheese, fried pickles and spicy aioli.

Toasted focaccia, loaded with capicola, salami, pepperoni, and melted provolone. Topped with fresh arcadian greens, sliced tomato, red onion, and our new signature Appalachian sauce.

Warm pita stuffed with grilled vegetable medley, feta, and finished with house-made tzatziki and balsamic drizzle.

Layers of capicola, salami, pepperoni, and mozzarella with Brewhaus mustard, stuffed in hand-stretched dough, baked to golden perfection and served with our signature marinara sauce.

A loaded blend of salami, capicola, pepperoni, ricotta, and mozzarella, stuffed in hand-stretched dough, baked until golden, and hit with a bold drizzle of hot honey.

Black and white sesame-crusted tuna, cooked medium rare and served over wasabi mashed potatoes and fresh vegetables, drizzled with sweet and spicy sauce

Crispy fried, beer-battered haddock served with Brewhaus fries, coleslaw and tartar sauce.

An ABC blend of smoked gouda, bacon and house bechamel. Tossed with cavatappi pasta and topped with crispy onion straws.

Grilled, Jolly Scot Ale smoked bratwurst, potato & cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard.

Homemade Black Angus meatloaf, piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’ gravy and fried onion straws.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with salsa and sour cream.

Two Jerk-spiced shrimp with an avocado slaw and grilled pineapple salsa. With a side of chips and salsa

Two blackened tilapia tacos with an avocado slaw and agave-mango salsa. Served with chips and salsa

Two tacos with crispy fried chicken tossed in our Dragon’s Breath sauce, over a pickle ranch slaw and topped with pickled red onions. Served with chips and salsa.