Apulia Osteria Italiana

Just simply fried crispy with 00 flour

an assortment of artisanal cheese and charcuterie such Parma prosciutto, capicolla, felino salami, house made picked giardiniera, dry fruits....

Romaine and Radicchio are mixed together with creamy pecorino cheese dressing

Traditional Apulian dish with rapini, garlic, olive oil and a twist of pork sausage and dry ricotta cheese

Spaghetti are with squid ink , the clams are little neck, the arugula gives a fresh and color twist too the dish, white wine, evvo and garlic are imperative ingredients

as we say in Italy straightforward pasta dish tossed in a house made tomato sauce with a generous fresh basil flavor

house made potatoes gnocchi