Arabella Casa di Pasta 2258 St Claude Ave

tomatoes, shaved red onions, pecorino & lemon vinaigrette

garlic toast points with tomato, fresh basil & honey balsamic reduction

with house-made dressing, pecorino cheese & roasted red peppers

soaked with garlic oil and topped with parmesan cheese (pictured without cheese)

our house specialty made with beef, pork & andouille sausage

strawberries, goat cheese & roasted pecans with honey balsamic dressing

romaine, artichoke hearts, red onion, feta, tomato, olives, cucumbers & italian dressing

tomato, basil, garlic & chili oil over spaghetti. Yaaaas, it's vegan!

chicken & broccoli fettuccine Alfredo

a creamy Jack Daniel's whiskey sauce with cjicken, bleu cheese crumbles, green onion & chicken cracklin' over rigatoni

shrimp, arugula & lemon infused extra virgin olive oil tossed in fettuccine

spiced lamb in spicy tomato pesto sauce with feta over RRP rigatoni

chicken thighs, atichoke hearts, tomato, white wine & parmesan over black pepper fettuccine

meatball and Italian sausage with riccota & melted mozzarella on thick pappardelle noodles

an American classic: spaghetti, meatballs & pomodoro sauce with fresh basil

pancetta, roasted garlic, cracked black pepper & spaghetti topped with an egg yolk

portobello mushrooms, shallots & garlic in a rich brandy cream sauce

slow cooked beef & veggies in a hearty red wine tomato sauce

heavy cream, butter, garlic & parmesan cheese

house red sauce with onion, garlic & fresh basil

tomato, olives, serrano peppers, capers & anchovy

our house red sauce with serrano peppers & fresh roma Tomatoes

Just butter 'em up and slap 'em on a plate

Drizzled with cold pressed extra virgin olive oil.

Do you really need a description? Of course you don't! You're smart.

Spiral noodles with red sauce, Parmesan cheese and crostinis. No green stuff on top!

A lil' Mac-n-cheese that packs a big punch!

Spaghetti & butter for your slurping enjoyment!

fried fresh & filled to order then dipped in your choice of chocolate chips, almonds or pistacio

Only Flans by Chef Ely