Arancino at The Kahala Kahala Hotel & Resort

fresh vegetable crudités, warm anchovy garlic dip

inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette

locally grown tomatoes, burrata cheese, petite basil

lobster bisque, claw meat, brioche

thinly sliced ahi, locally grown cherry tomatoes, red onion, sea asparagus, fondo montebello aceto balsamico di modena mustard seed vinaigrette

great to share! italian cured bresaola, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli

fried calamari, arrabbiata sauce

uni, white wine garlic tomato cream sauce

classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti

local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter

fresh made pappardelle, wagyu beef bolognese

fresh house made tagliatelle, blue shrimp, scallop, lemon garlic white wine truffle sauce

creamy four mushroom parmigiano risotto made with carnaroli rice

local waimana tkg poached egg, parmigiano reggiano croccante, cream, guanciale, truffle oil

mozzarella, parmigiano reggiano, basil, tomato sauce

signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side

smoked colorado lamb roast

32oz sous-vide then grilled porterhouse, broccolini , roasted fingerling potatoes, triple crunch mustard

salt crusted oven baked whole branzino — two filets with roasted rosemary potatoes & herb sauce

chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

local mixed greens & vegetables with Italian dressing

sweet corn & ham

spaghetti with meat sauce

tagliatelle with cream sauce and mushrooms

bear shaped cheese pizza with nutella ears

bear shaped pepperoni pizza