Fresh mozzarella, pecorino romano, olive oil

Every ingredient has a radii. Slightly charred and cupped pepperoni, fresh mozzarella, and pecorino.

Bacon, pepperoni, meatballs, mozzarella, and a dusting of pecorino romano.

Ricotta, mozzarella, garlic confit, garlic oil, fresh parsley, and pecorino

Basil pesto, roasted red peppers, bacon, mozzarella, herb ricotta, artichoke hearts, pecorino

Roasted mushrooms, red peppers, artichoke hearts, olives, mozzarella, and basil aioli

Chopped hardy romaine with house-made caesar dressing, toasted croutons, parmesan, pecorino, and oregano. (pictured with grilled chicken add-on)

Charred pepperoni wrapped in mozzarella and baked in our house dough with a side of hot marinara sauce.

Hand-knotted dough tossed in our house-made garlic sauce with fresh parsley and a light dusting of pecorino romano.

Hot Bavarian pretzel with house-made beer cheese and a grainy mustard.

Two crispy shells with fluffy filling and your choice of chocolate chips, sprinkles, or crush pistachios for toppings.

Cinnamon and butter coated knots under a drizzle of Nutella and powdered sugar. Sweetest knots in town.

House-made ranch, perfect for dipping.

Our traditional sauce, made fresh every day. Comes in an absurdly huge portion size.

Our creamy, Mediterranean-inspired garlic sauce. House-made and perfect for topping off pizzas, knots, and the occasional rogue crust.

It's Mike's Hot Honey. Pairs especially well pepperoni pizzas. Don't overcomplicate it.