Feeds 8 - 10 People!

Spicy Marinara, Fresh Mozzarella and Parmesan Cheese, Fresh Basil

Tomato based, arugula, cherry tomatoes, shaved fontinella cheese, burrata cheese and a drizzle of balsamic glaze.

Oil Based with Mozzarella, Fresh Tomato, Basil, Garlic, Sausage

Oil Based with Mozzarella, Italian Beef, Hot Giardiniera

Oil Based with Fontinella, Tomato, Kalamata Olives, Oregano, Garlic, Basil and a squeeze of fresh orange

Oil Based with Mozzarella, Ham, Pineapple

Oil Based with Mozzarella, Fresh Tomato, Basil

Oil Based with Prosciutto, Fontinella Cheese, Fresh Arugula and Cherry Tomatoes dressed in a lemon vinaigrette.

Oil Based with Ricotta, Fontinella, Mozzarella, Gorgonzola, Fresh Tomato, Garlic, Basil

Oil Based with Artichoke Hearts, Fontinella, Roasted Red Peppers, Basil

BBQ Sauce Based with Mozzarella, BBQ Chicken, Red Onion, Basil, Bacon

Served with lemons and hot sauce

5 pieces of toasted Italian bread covered with fresh tomato, fresh garlic, fresh basil, drizzled with olive oil, topped with Mozzeralla cheese.

5 pieces served with Ranch and BBQ Sauce

Layers of crispy eggplant, fresh Mozzarella and tomato. Finished with balsamic, olive oil, parmesan and served over Arugula.

Served with Ranch and BBQ Sauce

Served with Ranch and BBQ Sauce

7 pieces served with Marinara Sauce

Armand's iconic favorite, served for 60 years! A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temp till crisp on top and moist and tender on the inside.

Served with Ranch

Served with Ranch and BBQ Sauce

Mix of Iceberg and Romaine lettuce with salami, capicolla, fontinella, carrots, celery, tomato

Mix of Iceberg and Romaine lettuce with tomato, fontinella, artichoke hearts, carrots, red roasted peppers.

Fresh Burrata cheese, Arugula, halved cherry tomatoes, shaved fontinella cheese and chopped asparagus in a lemon and oil dressing.

Romaine lettuce with Parmesan cheese and housemade croutons.

Romaine lettuce with bleu cheese, black olives, cucumber, tomato

Chicken breast served on Iceberg lettuce with tomatoes and balsamic vinegar

Iceberg lettuce with tomato, cucumber, kalamata olives and pepperonchini

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Served with French Fries or Seasoned Potato Wedges

Mostaccioli baked with Ricotta, Mozzarella and Parmesan cheese with Armand's own Marinara Sauce.

Tubular pasta stuffed with Ricotta and Parmesan cheese with Marinara.

Layered in a casserole pan topped with Mozzarella and Fontinella

Includes soup or salad, and bread

Breaded and Baked with Mozzarella cheese and Marinara sauce served with a side of pasta.

Sauteed in Marsala wine with mushrooms

Baked in natural sauce with onions, potatoes and white wine.

Layers of lightly fried and lightly seasoned eggplant, baked with Mozzarella cheese and Marinara Sauce

includes french fries

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Lettuce, tomato, cucumbers & peppercini

Choice of hot, bbq, sweet chili or plain