Armin & Judy Bridgehampton

Hoodie in Navy, Grey or Periwinkle M, L, XL Armin and Judy logo on back.

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Reusable. Drawstring closure. Box corners. Baguette size. The after wash size is 21" X 5.5". Please email for custom screen printing prices and lead times. Certified 100% Belgian linen. Grown and woven with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Sustainable and reusable. Drawstring closure. Box corners. Sized for a large round country "Boule" loaf. Large size. The after wash size is 13.75" X 12.5" Certified 100% Belgian linen. Grown with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, and lead times may vary.

Roomy Tote Bag with outside patch pocket. This lovely tote is hand held, not an over the shoulder style. Certified 100% Belgium linen. Grown and woven with little to no pesticides. Oatmeal fabric is a woven with undyed, natural yarns. Hand Fringed Pocket edge. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Classic Musette Bag. A bag like this is handed to cyclists by their team during long races. They are filled with food to sustain their racer. After eating, the lightweight bag is rolled up and stowed in a back pocket. We think it is perfect for short trips to the store or out to the garden. The strap is configured to be worn cross body. It can be worn over the shoulder. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Oatmeal linen is woven with undyed, natural yarns. Washed linen from our Belgian Mill, may be substituted, depending on fabric availability. Cut and Sewn in Portland, Oregon. Items are sewn to order, lead times may vary

Crazy big oversized Tote Bag. 18" Deep X 22.5" at the bottom hem and 36" at the opening. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Our Oatmeal linen is undyed, unbleached, natural yarns. Self fabric hand held straps. Finished with box corners. Inside phone pocket to keep you organized. This size is fantastic to haul essentials to beach, keep your laundry organized or just to have at the ready. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

P. Diddy's notorious all-white parties and Sex in the City's glitzy celeb galas may have made the Hamptons even more famous, but this lushly illustrated coffee table book suggests that the "real" Hamptons require no Manolo Blahniks. Documenting the quieter side of this storied region, co-authors Meisel and Harris (The Hamptons: Life Behind the Hedges) afford readers an insider's view of the areas' pastoral rolling farmlands, where sunflowers droop gently in the wind. Southampton, Bridgehampton, Sag Harbor and all the other quaint seaside villages appear among these pages. The authors’ hushed text allows the photographs to do most of the talking, offering a visual narrative of peaceful gardens, tranquil swimming pools and hedgerow-lined paths. One stand-out section on dining alfresco shows pretty patio furniture arranged for dockside barbecues and a tea party beside a field of lavender.

Like its predecessors, Once Upon a Time and A Place in the Sun, Poolside with Slim Aarons offers images of jet-setters and the wealthy, of beautiful, glittering people living the glamorous life. Yet this new collection of stunning photographs of the rich and well-connected “doing attractive things” in their favorite playgrounds has a new twist. The main character is pools and everything that goes with them—magnificent, suntanned bodies; well-oiled skin; bikini-clad women; yachts; summer cocktails; sumptuous buffets; spectacular locations; and most of all: fun. Poolside is not so much a Who’s Who of society, aristocracy, and celebrity—although C. Z. Guest, Lilly Pulitzer, Cheryl Tiegs, Peter Beard, and many who have appeared in the previous books are here—as it is about leisure time and how the rich make use of it. This is a more intimate peek into very private lives, to which Slim Aarons was given unprecedented access in the fifties, sixties, seventies, and eighties.

The perfect way to serve Calvisius’ caviar lineup. Enjoy our wheat blini with your favorite caviar or smoked fish. Simply warm up for a few minutes, add a touch of crème fraiche or butter, and top with a small dollop of your favorite caviar! Made in France Package contains 16 blini

The Boquerones White Anchovies fillet of Cantabria is among the most prized species for canning or semi-preserves thanks to its intense aroma and the softness of its meat. They are delicious battered with quality olive oil, fried in garlic, roasted in the oven or simply grilled and accompanied by a vinaigrette sauce. Since their meat is more fat they do not need to add more to be tasty and juicy. And if you want to give the anchovies a touch of distinction, they are a perfect ingredient to make some tasty canapés or an original and nutritious anchovy or pate paste. Boquerones (as the anchovy fillets are called in Spain) is a very popular appetizer or tapa, especially in southern Spain. These anchovies have been elaborated with selected fishing of the spring catches in the Cantabrian Sea. Handpicked, by hand, meticulously one by one, they are of a larger caliber, and their color, flavor, texture and vinegar stitch are the unique beams.

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best-known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is not necessary to remove it, it is preferable. As Andrew Feinberg notes in Franny's: Simple, Seasonal, Italian, if you don't peel it off, "it might get caught in your teeth." Generally speaking, I peel only as much as I want to use, much like certain salami with indelibly chewy casings.

Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the manufacture of the product since the absence of chemical products preserves the natural properties and ensures high-quality Tuna Callipo and food safety. As soon as the fresh fish is received, it is cleaned and sorted: only the back pieces, fat-free and very tender, are used to make the preserves. An exceptional product, the canned tuna fillet in water can be enjoyed as an aperitif, on a slice of good bread.

Callipo Tuna Chunks with Calabrian Chili Peppers are made from the finest, most valuable tuna, hand-selected for its rich flavor and meaty texture. For the production of the fillets, all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation. Experience the tempting combination of tender tuna chunks and fiery Calabrian chili peppers. The chili peppers add a zesty kick to every bite, perfect for those who love a little heat.

Fresh and traditionally cut and processed by hand. In this Jar Glass Fillets of Tuna Callipo, you will only find pieces of fillet professionally packed in the best olive oil. This combination is the guarantee for the excellent taste for the Callipo tuna recipes from; tuna pizza, omelet with tuna to the "simple" tuna sandwich baguette. Of course, no chemical products or preservatives are used in Callipo tuna either, ensuring the high quality and ultimately the special taste. The differences of Callipo tuna in a can and Callipo tuna in a glass jar lie in the more complex processing and sorting of the fillet pieces. Secondly, the tuna pieces used must be large enough and suitable. This is also the reason for the somewhat higher price, also due to the glasses as packaging and the more technically demanding process of boiling down.

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness. All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish. Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice.

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness. All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish. Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice.

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.9 mm / 3.2 mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin FLAVOR NOTES Our Oscietra Royal features a delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish. The complexity and sophistication of our Oscietra Royal boasts a multilayered flavor profile that is unmatched, culminating in a long, smooth finish that leaves a lasting impression on your palate.

How It’s Made & How to Use It Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips. Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy.

Species: Pacific White sturgeon, Acipenser transmontanus Origins of the species: North American West coast, from Alaska to Southern California Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’ Roe diameter: large, 2.8mm/3.2mm Color: dark grey to black Texture: compact and smooth, enhanced by its large roe Character: balanced and elegant Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. Flavor notes: Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice.

Species: Pacific White sturgeon, Acipenser transmontanus Origins of the species: North American West coast, from Alaska to Southern California Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’ Roe diameter: large, 2.8mm/3.2mm Color: dark grey to black Texture: compact and smooth, enhanced by its large roe Character: balanced and elegant Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. Flavor notes: Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice.

Species: Pacific White sturgeon, Acipenser transmontanus Origins of the species: North American West coast, from Alaska to Southern California Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’ Roe diameter: large, 2.8mm/3.2mm Color: dark grey to black Texture: compact and smooth, enhanced by its large roe Character: balanced and elegant Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. Flavor notes: Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice.

Mother of pearl spoons, essential for serving caviar.

Robust flavors of delicate oceanic salinity and unmatched freshness define these beautiful sardines in olive oil from Les Mouettes d’Arvor. The Gonidec family gives highest priority to the quality of these sardines by sourcing only from fishermen that dock within five miles of their cannery located on the Brittany Coast. With minimal time from boat to can, and having been bathed in high quality local extra virgin olive oil, this conservas offering paints a stark contrast from what you’ll find in most grocery stores. Go ahead and treat yourself to a taste of some of the finest sardines in olive oil that France has to offer. Pairing: white wines, e.g. albariño, saison, pilsner Serving: serve on fresh baguette; enjoy with crisp crudités Region: Brittany Coast, France Ingredients: sardines, extra virgin olive oil, salt

Smoked cod liver or foie de morue fumé is a grocery staple in France. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel. Though Officer cod liver is very popular in France it is made in Denmark, by a century-old company named Bornholms (after the island on which it is based). 121 grams / 4.3 oz Ingredients: cod fish liver, salt

Prized for its petite grain and light grey to slate color profile, this selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar. We are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find. Produced in the Netherlands

Two-Tone Osetra has a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, Two-Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold-platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as “Salt & Pepper.” Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods.

Processed fresh by hand, Rizzoli anchovies are fished in the Mediterranean Sea and undergo a six months maturation period. Only once the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in olive oil. Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience. Rizzoli call their boats by name, they know the best waters and the seasons for the best and most flavorful anchovies. Using Lampara lights and purse seine nets, like in the old days, Rizzoli employs a sustainable kind of fishing that yields whole fillets with plump flesh while safeguarding the seabed. Ingredients: anchovies, olive oil, salt.

Vibrant, bright orange larger egg Sweet and pungent flavor profile Serve on top of blinis, eggs, or simply by itself using a celebratory mother of pearl spoon About Cavalier Club (by Calvisius Caviar) Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in Northern Italy, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. Each sturgeon is closely monitored all the way through to the packing and transport of the caviar. We pride ourselves for bringing to the American market: full traceability: our caviars come straight from the source species identification: only pure species are offered in our lineup freshness: no pasteurization nor processing is applied to our caviars

The squid ink or know as Cuttlefish Ink is mostly used as a Mediterranean cuisine of Italy and Spain. It is the protagonist of sophisticated dishes because, in addition to giving color, it gives a different flavor. PROPERTY OF THE CUTTLEFISH: Cuttlefish black has a damaging effect in the production of tumor cells, possesses radio-protective qualities and facilitates the production of white blood cells where it is exposed to blocks forced, as happens during chiemiotherapy. Cuttlefish ink is also able to develop an anti-bacterial action against some pathogens, resistant to common antibiotics and has revealed anti-oxidant and anti-inflammatory properties. It is very useful for calming symptoms of premenstrual tension and being very effective against fatigue, digestive disorders, and nausea

"Lomo de Merluza en Aceite de Oliva" Line caught hake from the off the coast of the Cantabrian Sea and slow cooked in its own juices before being preserved in high quality olive oil from Navarra. Truly a wonderful gastronomic experience. ⁠ Size: 140g Region: Cantabria

Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil. Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product. Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal. Size: 140g Region: Cantabria

Bacalao en Aceite Oliva. Fished from the icy-cold eastern Atlantic waters, the cod used by Bacalao Alkorta is some of the best available in the world. After harvest, the fish is transported at optimal temperature and immediately processed. Loins are cooked slowly at low temperatures in olive oil – preserving both the texture and flavor of both the fish and the olive oil – resulting in a perfectly cooked and succulent fish. Drizzle with your favorite extra virgin olive oil and chopped parsley, or used in a salad with small warm potatoes. Size: 200g Region: Basque Country

A stunning selection of mussels from the Rías Baixas in Galicia. Each mussel is picked for size and uniformity before being lightly fried; this gives the mussels a deliciously tender, but firm texture. There are around 7/10 units of mussels per tin. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

"Navajas al Natural." Unbelievably fresh with the taste of the sea -- that's the beauty of these razor clams (known as "navajas.") Straight from the sea in Galicia, each razor clam is fished by skilled divers from the region. We recommend trying these razor clams without any added cooking to maintain their purity and original quality. However, they are very delicious to prepare with squeezed lemon, dashes of garlic, parsley and olive oil. There are around 6-8 razor clams per tin. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

"Pate de Pulpo." This all natural and gourmet pate featuring grilled octopus from Galicia is truly special. Produced with one of the most prized pieces of seafood from the region, this octopus is cooked with a base of tomato, onion and other spices to provide each pate with a delicious burst of flavor. The creaminess and texture of the pate is unparalleled. Spread it on toast, picos or dip fried potatoes in it. An amazing piece to lay out for a seafood spread. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 90g Region: Galicia

This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as well. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

Salted anchovies from the Cantabrian Sea in olive oil Light on salt, an “al dente” texture and made exclusively with anchovies from the Cantabrian Sea. Salt-cured for just the right amount of time, we later thoroughly desalt, clean, hand-cut and pack our anchovies in virgin olive oil.

Description: Light tuna belly in olive oil. We select tuna of the highest quality and smallest size of the Yellowfin , yellowfin or light tuna variety, we remove the bellies that once clean are canned manually. Category: Canned fish. Ingredients: Light tuna belly (fish), olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

Bonito del norte in olive oil Description: It is the most appreciated of the tunas. It is made with fresh small tuna, cleaned by hand and cut with a knife, following a careful artisan process. Category: Canned fish. Ingredients: Bonito del Norte (fish), olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Small squid caught in a sustainable way (jig), lined one by one, are not dragged along the bottom or hit and arrive in better condition. Empty and clean of skin. They are stuffed with their own tentacles to be scalded in water before being packed one by one in the can. Category: Canned seafood. Ingredients: Squid (mollusk), olive oil , onion, pepper, tomato, wine, salt, ink, and spices. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately. Time of harvest: Features: Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink Tasting Notes:. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Description: It is cleaned by hand and turned over manually to fill its interior with the tentacles of the same squid. It is cleaned from all parts that are not noble (eyes, mouth, etc.) Category: Canned seafood. Ingredients : Squid (mollusk), olive oil and salt. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Canned sardines in olive oil. Caught with traditional fishing gear, in a sustainable way, in their Atlantic fishing grounds at dawn. We select small catches and perform a careful cleaning one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually. Category: Canned seafood and fish. Ingredients: Sardine (fish), olive oil, salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately. Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are rigorously classified by colors and sizes and are sealed with olive oil. They are packed manually and are complemented by a soft pickle 100% handmade. La Brujula mussels in escabeche are soft in texture and tangy in flavor.

Mackerel fillets in olive oil Description: Made from fresh specimens from the Cantabrian season and caught with traditional fishing gear that respects the environment. The entire production process is carried out by hand, preserving all the properties of this blue fish, so beneficial for the body. Mackerel fillets in olive oil , packed in mild olive oil to preserve the flavor and texture of the fish fresh from the sea. Lemon mackerel fillets , with a touch of lemon and coriander to enhance the flavor of the mackerel without losing a bit of its original flavor. Smoked mackerel fillets, naturally smoked homegrown olive oil to achieve a unique flavor combination. Category: Canned fish. Ingredients: Mackerel (fish) (Scomber scombrus) , olive oil and salt. Lemon: olive oil, lemon, coriander and salt. Smoked: olive oil, smoked olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. Based in Galicia, Spain, these scallops are considered some of the best in the world, with their exquisite texture and fresh flavor preserved and magnified here in a red sauce of tomatoes, olive oil, onion, salt and pepper. An all-in-one pasta sauce, or a stellar accoutrement for a board of any sort. Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.

A wonderfully unique addition to the world of tinned fish. Using a tasty curry seasoning and some chili pepper, these mackerel fillets are preserved to provide each tin with traditional Indian flavors. The result is a beautiful medley of flavors, crossing cultures to provide a delicious tinned fish experience. Size: 150g Region: Galicia

Premium pickled mussels come from the famous Arosa estuary in Galicia. Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch -- a small pepper is added to each marinade. Each tin comes with a customized and removable top. Size: 150g Region: Galicia

Cod paté that stands out for achieving a perfect balance between sweet and salty flavors. It's made from Icelandic cod loins mixed with a traditional sauce base of olive oil, onion, olives, tomato and parsley. Once finished, the sweet touch of candied apple compote is added. An exquisite paté of the highest quality. The perfect addition to any tapas spread. Size: 150g Region: Galicia

A delicious pate made with spider crab, also known as centollo. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is considered a delicacy. It also has a very high nutritional value! Size: 150g Region: Galicia

A delicious pate made with crab, also known as necora. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is deliciously sweet and tender, while also having a very high nutritional value! Size: 150g Region: Galicia

One of the most popular shellfish from Galicia along with razor clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

One of the most popular shellfish from Galicia together with scallops, clams and razor clams. All our seafood is selected by size and carefully follow a meticulous cleaning process to remove all the sand. We wash them in special machines up to 6 times. Then they are boiled and purified seawater is added. Net Weight: 110g Shelf life: 3 years Cockles per tin: 45/55 Volume: 120 ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. After the delicate frying process, they are added to the home-made Escabeche sauce.

We love the classics, we do. But, we also call ’em like we see ’em, and we like mussels in just about anything else better than we like mussels in escabeche. And we’ve yet to meet a savory that isn’t improved by garlic and chili pepper. Great straight from the tin, or folded into a dish of freshly made rice. Also amazing tossed with angel hair pasta and garnished with purple basil. 110g tin In stock

One of the most popular shellfish from Galicia together with clams and cockle. Selected by size and carefully follow a meticulous cleaning process to remove all the sand. Then they are boiled and purified seawater is added. Enjoy straight from the can or on a sea-cuterie board alongside cockles and tinned lobster for an expansive taste of the sea. 3.8oz tin Ingredients: razor clams, water, salt

La Narval by Don Gastronom. Light Tuna Belly Ventresca Fillets in Olive Oil. Ventresca de Bonito en Aceite de Oliva. One tin of 110g (3.88oz). Product of Spain. La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. Ventresca (belly) is a part of the tuna which is high in fat and therefore its tender and soft texture, ideal for salads or tapas with some red pepper in stripes.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Clean fillets of mackerel, with no bone, in olive oil. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins. Ingredients: mackerel, olive oil and salt

La Narval by Don Gastronom. Mackerel Fillets in Tomato Sauce. Filetes de Caballa en Salsa de Tomate. One tin of 120g (4.23oz). Product of Spain. Clean mackerel fillets, with no bone, in tomato sauce. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.

Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Net Weight: 110g Shelf life: 3 years Volume: 120 ml

Rise to the occasion and treat yourself to the very best of Mediterranean cuisine right with mouth-watering authentic Spanish berberechos by Matiz. Also known as baby clams or cockles, these delightful Mediterranean treats are coming from the Atlantic coast of France, Portugal, and Spain - an area that is renowned for its clean waters and rich marine life. Considered one of the local delicacies in the region of Galicia – wild cockles by Matiz are hand-packed in brine and have a mild refreshing flavor that will instantly win your heart and become your favorite. Bienvenidos a todo! Straight from the heart of a country with tumultuous and bewildering history, diverse land surrounding myriads of different traditions that result in a plethora of authentic and astounding food choices – Matiz at your disposal! A small company with a big heart, moreover, with a bigger goal – to export and popularize traditional Spanish gourmet cultural foods to food lovers worldwide.

Marinated in extra virgin olive oil and cider vinegar, these plump organic mussels are nice and meaty, as if you had steamed them yourself. There are so many ways to enjoy mussels - entire tapas bars are devoted to them. Whether you eat them hot, cold, plain, or in a paella, they're just plain tasty. Net weight 111 gr / 3.9 oz

Matiz sardines are an old favorite here at the shop and have been on our shelves since the beginning. These sardines have been brightened with lemon and will earn their place in your pack on a camping or fishing trip.

These spiced sardines are special. Matiz left out the typical vinegar-y hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate. lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds. Pro tip: the longer these tins are "aged" the better they taste. Over time the fish marinate in the chili oil, and become more flavorful and a little bit spicier. So stock up on a few cases and savor them throughout the year. Ingredients: Sardines, olive oil, piri-piri chile pepers, salt. IMPORTED.

Tender, fresh and delicious. These baby sardines are a perfect anytime snack. Ingredients: Brisling Sardines, Olive Oil, Sunflower Oil, Black Olives, Red Peppers, Garlic Powder, Italian Seasoning (Oregano, Basil, Thyme, Sage, Parsley, Cracked Black Pepper), Salt. Contains: Fish (Sardines).

Canned organic razor clams, collected by hand in garlic sauce with extra virgin olive oil and seaspaghetti seaweed. ES-ECO-022-GA. US AGRICULTURE

Piquillo peppers are one of the “must have” sides to go along with a spread of conservas, and these take the typical and make it into something unique with the addition of sweet kombu seaweed. Turns out, everyone else has been doing it wrong. This is the right way to do it. 80g (2.8 oz) tin

Mussels from rafts in Galician estuaries with wakame trunk organically produced. ES-ECO-022-GA. EU Agriculture. Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos” in farms.

The San Giovanni Rotondo Il Parco buffalo milk products are the only D.O.P. products produced in Puglia, with Puglia’s buffalo’s milk, because it comes from an area (including the province of Foggia) which due to its geographical, historical and traditional features is part of the production area of the Mozzarella di Bufala and Campania D.O.P. Operating in an uncontaminated territory of the Gargano National Park, allows us to assure our customers every day quality and genuineness of the productions. 4.4 ounce (125 gram) Each - 2 Units Total Ingredients: Buffalo milk whey cream

Robiola Cheese is an Italian fresh soft cheese Robiola hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk. Hence, there are a several varieties of Robiola, whose taste and appearance depends upon the region and the techniques used in the production process. The Robiola cheese has no rind; the paste is tender, easily spreadable, porous and white. The sweetness of the aroma is reminiscent of milk and the taste is mild but intense and slightly acidic and delicate. Robiola is a very versatile cheese that can be used as it is, just spread on a slice of bread or on a cracker for a good appetizer, as well as in many delicious recipes, to accompany vegetables, sauces and soups and to add extra creaminess to risottos and pasta. When enjoyed fresh, it is excellent with a drizzle of extra virgin olive oil or with grape mustard, preserves and acacia honey.

Italian Mascarpone Cheese - 1.1lb (500g) Made with high quality heavy cream and only two ingredients, Sterilgarda Mascarpone cheese is recognized as an outstanding Italian cheese, ideal for the preparation of both desserts and main courses. Being a UHT product (ultra high temperature), this mascarpone has a longer shelf life than the regular ones. Mascarpone cheese is a creamy smooth cow's milk cheese originated in the Lombardy region of Northern Italy. Mascarpone cheese has a milky and slightly sweet flavor with a rich, buttery texture that comes from the high butterfat content, which gives it a rich, melt-in-your-mouth consistency. Similar but richer than cream cheese, Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Ingredients: pasteurized cream, citric acid.

Made of raw cow's milk, this semi-hard cheese has a dense texture and an intense, sweet and tangy flavor, that reminds of musty wood and nuts. Unlike most other mountain gourmet cheeses which tend to be very large, this cheese is made in small drums, and presents a firm and creamy paste, with a straw-yellow color that tends to darken as the cheese ages. Tete de Moine is considered one of the stronger, sweeter Swiss cheeses and pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. Tete de Moine literally means Monk's Head. Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey started to fashion small cylindrical ''monk's head'' cheeses, and invented a machine called "girolle", to thinly shave away layers from the top, exposing a bald spot. Ingredients: fresh part-skim cow's milk, cheese culture, salt, enzymes

This 100% acorn-fed pork back fat is cured for 30 days with herbs and is produced from pure bred Ibérico Spanish Pigs. This is beyond excellence, rich and flavorful, it will add a new dimension to any dish. Our producer in El Valle de Los Padroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their pigs to roam freely. Suggestion: Perfect on its own or paired with grilled bread, beans, or fruit. Slice thinly. 1.2 lb to 1.8lb - WEIGHT APPROXIMATES Ingredients: Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano)

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process is what makes the meat some of the finest and most luxurious pork in the world.

This handmade mild chorizo is created with natural ingredients from Ibérico pigs, a breed that originated in Spain. This Ibérico pork was dry-cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. Try adding some boldness to your breakfast with this dry-cured sausage. Toss some into a quick pasta or rice dish to elevate comfort recipes. Or slice this Ibérico chorizo thinly for a grilled panini or homemade pizza. This savory Spanish pork pairs well with a glass of red wine. Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added Size: 7 oz Origin: Product of Spain

Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper Features of Salchichon Iberico - Sliced - 2 Oz By Fermin Salchichon Iberico by Fermin Taste one of Spain

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards. Weight: 8oz (227g) Ingredients: pork jowl, salt, spices, dextrose, sodium, ascorbate, potassium nitrate, sodium nitrite.

Ferrarini Mortadella Regular - Weight may vary between 10.5 and 12 pound Experience the full flavor of the Italian classic with this spicy Ferrarini Mortadella! The protected geographical indication IGP guarantees that the sausage comes from Bologna. Also, the label ensures the highest quality standards: So only selected pork varieties such as lean shoulder and special spices in the recipe. Ferrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP (Protected Geographical Indication). Mortadella is made from high-quality pork, from finely chopped rinds and mixed with square pieces of fat and with many other ingredients and flavors. By cooking these types of meat you get a sausage product with a full and balanced taste.

'Nduja is a spicy spreadable pork sausage, typical of the Calabrian tradition. With its soft and rich texture, and its spicy flavor, 'Nduja is a perfect spread on bread or toast, on its own or together with ricotta or burrata. This Calabrian style soft salami is also great in stews and pasta sauces. Weight: 6oz (170g) Ingredients: pork meat, sweet peppers extract, salt, destrose, spices, natural flavoring Product of Italy

Parmacotto Toscano Salami 3.5lb Parmacotto Toscano Salami is a spicy Italian salami, seasoned with fennel seeds, which is a prominent spice in Mediterranean cuisine. This dry-cured sausage is made from high quality pork and has a robust flavor and aroma. Slice this Italian Salami thin and enjoy it on a charcuterie board with fresh fruit and cheeses. Pair with wine for the perfect Aperitivo Italian style. Weight: 3.5lb Approx.

Escargots (snails) may not appeal to you at first glance but chances are, you will change your mind after tasting this typically French delicacy. Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. We also recommend our recipe for escargot beignets. Roger Dutruy, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 115 grams / 4.1 oz (18 extra large snails)

Drink Annie's Ginger Elixir at the first sign of a cold, cough, sniffle or body ache, or just because it tastes so good. Drink it hot, cold, warm, straight or add it to your favorite cocktail. For kids add a shot to their favorite juice. Annie's Ginger Elixir contains: Filtered water, Organic Ginger, Organic Lemon, Organic Honey and Hibiscus & berry (elderberries, currants, blackcurrants, cranberries, blueberries) tea. Nothing else!​ Ginger sediment will naturally settle to the bottom; shake, share and enjoy.

A timeless gourmet favorite, Badoit is a naturally sparkling mineral water characterized by its abundance of tiny bubbles and its unique, delicate taste. Badoit is an iconic beverage in the restaurants and homes of France and has long held a special place in the French diet. Bottled since 1838 at its source in the picturesque town of St. Galmier, Badoit has a legendary history in French water consumption. This naturally sparkling water was not only known and prescribed by local doctors for its many healthful properties in the XVIIIth century, but was obviously known to the Romans since the remains of thermal baths have been found on the present site of the Badoit factory. For centuries the residents of the town of Saint Galmier have satisfied their need for sparkling, refreshment by partaking directly from the water’s source. Today, the local inhabitants venture to the town’s “filling station” where they can tap into the sparkling benefits of Badoit whenever the need arises.

Light and refreshing with notes of blackberry and chai, this sparkling water brings the body to a state of balance.

a sparkling water infused with hemp & adaptogens to ease the day. brewed with real blood orange juice & orange zest

Champomy, aka "le champagne des enfants", is the festive sparkling apple juice that French kids get on special occasions. Come to think of it, many kids will tell you that Champomy is often a special occasion in and of itself! This pasteurized apple juice contains no added sugar, no coloring or conservative agent, and no alcohol of course!

Spinach, Avocado, Spirulina, Parsley, Ginger, Dates, Ground Flax Seed, Lemon & Lime Juice, Water & Maca Root

Crisp, cold and reliable, this is the one and only Diet Coke —your everyday wing (wo)man, your deliciously fizzy go-to companion. This is the kind of sugar-free soda that you want throughout your day. Whether you’re looking for a tasty way start to your day or to refresh your afternoon, you'll never be lost with a Diet Coke.Diet Coke always hits the spot. Alongside meals, celebrations or just your friends in your backyard, at any time of day. In fact, it’s basically a friend itself. Because it’s the best kind of familiar, and something you never have to second guess. You trust it, and it’s always there for you whenever you want it.Diet Coke also comes in a caffeine-free option. And if you’re looking to excite your taste buds even more, there’s a host of different flavors to satisfy. Really, it’s the diet cola you know you can turn to, no matter what you’re looking for.So when you want a diet soda, think Diet Coke. Because Diet Coke is an original, just like you.

Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, Burgundy blackcurrant pulp 33%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Yuzu Apple Juice - Emile Vergeois - 8.4 Fl oz Glass Bottle Yuzu apple juice MADE IN FRANCE

Usda Organic White Tea Infusion | Lychee & Hibiscus Pai mu tan white tea Sweet and light aromas. 8.4 fl oz glass bottle Made in France

Usda Organic Green Tea Infusion | Passion & Mint Bancha green tea. Sweet and finesse of the aromas. No bitterness. 8.4 fl oz glass bottle Made in France

Chalk colored nectar, pulpy texture, freshness. The Pure Fruit Juices and Nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers.They are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.

Enjoy the rich aromas of this slightly grainy nectar made with Williams's (Bartlett) from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, William's (Bartlett) pear pulp 50%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Owned by the Coca-Cola Company, Fanta is a worldwide brand that makes more than 70 carbonated fruit-flavored drinks, often catering to local tastes. Bright, bubbly and instantly refreshing, Fanta Orange Soda is our most popular drink! Bursting with sweet orange flavor, this carbonated drink is a delicious thirst quencher. Made with 100% natural flavors and caffeine-free.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

Pure mineral water from the mountains of Asturia.

Born on the coasts of France and Italy, the classic non-alcoholic Apéritif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, an apéritif is perfect for slow-sipping and fast-talking, a drink that takes friends from sunset to sunrise. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks. Potent plants. Heady herbals. Blithe botanicals. Nothing to buzz you or to make you snooze. Ghia’s versatile apéritif brings depth to any Spritz, just add bubbles. Each glass promises to kick up the energy and calm down the mind. Offers a biting combination of botanical extracts powerful enough to bring out the best version of you without numbing the night (or the next morning). 0.0 ABV % 535 ml

Hot like the Summer Sun. Ghia's signature bitter Aperitivo, spritzed with their own ginger beer: a brush of sweetness + the slow burn of ginger. Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

Crisp and salty like a refreshing dip in the Mediterranean. Ghia’s signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona. Because a real drink is made of real ingredients, powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night.

Ghia's signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. A more portable option for any fan of Ghia! Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

For those who like it Hot. Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili. Sharp and fiery like a night at the Cha Cha. TASTES: Dry, very spicy, a little tangy, satisfyingly sour.