warm Sicilian blend of olives.

Hand cut fries with house-made garlic ailoi.

local whole-grain sourdough, artichoke purée, marinated chickpeas, Grana Padano, fried rosemary.

whipped feta, chili oil, za'atar, fresh dill.

aji verde, lime.

garlic confit, savoury granola, arugula, grilled baguette.

Valoroso tomato sauce, Grana Padano.

rosemary-garlic aioli, capers, Grana Padano, crostini

coconut milk, green curry, lime, cream, cilantro, hand-cut fries

red onions, spicy tomato marinara

romaine, croutons, Grana Padano

mixed greens, carrot, fennel, cranberries, labneh, candied pecans, red wine vinaigrette.

frisée, new potatoes, pancetta, jammy egg, pangrattato, Dijon vinaigrette.

roasted butternut squash, confit garlic, sage, toasted hazelnuts, Normandy apple cider vinegar, pangrattato, Pecorino.

chorizo, Argentinian prawns, chilis, tomato sauce, lemon zest

roasted chicken, asparagus, sun-dried tomatoes, red onion, goat cheese, fresh basil

rich beef ragu, fior di latte cheese

Basmati rice, cashews, garlic naan

slow roasted pork shoulder, pickled red onion, mixed greens, garlic aioli, toasted baguette.

cheddar, onions, tomato, lettuce, pickles, garlic aioli, brioche bun

chicken supreme, ginger, garlic, Sambal, lime, roasted potatoes, seasonal vegetables, pan jus

celeriac-brown butter purée, baby carrots, hazelnut dukkah..

poached Argentinian prawn & spinach velouté, 'nduja crumb.

6oz pan seared coulotte steak, crispy Yukon Gold potatoes, frisée, sauce au poivre.

herb oil, labneh, roasted shallots, lemon zest, fried rosemary.

Calvados anglaise, candied pecans.

blood orange Chantilly cream.