Aroma Indian Cuisine and Bar Broad Ripple
1 Tandoori Chicken
Bone in chicken marinated in yogurt, fresh ginger garlic and mild spices, cooked in Indian clay oven and served with Chef’s special tandoor salad. Can be made GF
2 Chicken Haryali Tilka
Boneless chicken cubes marinated in yogurt, fresh spinach, ginger garlic, mint, cilantro & spices served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF
3 Chicken Lahsuni Kebob
Garlic flavored Boneless chicken cubes marinated in cream, yogurt, white pepper, ginger garlic paste cooked in clay Indian oven. Served with chef’s special tandoor salad Can be made GF
4 Lamb Seekh Kebab
Mildly spicy minced lamb skewers cooked in Indian clay oven served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF
5 Mango Shrimp
Jumbo shrimp marinated in mango sauce and mild spices cooked in Indian clay oven and served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF
6 Tandoori Fish
Marinated fish cooked in Indian tandoor clay oven, served with Chef’s special tandoor salad.
7 Non- Veg Kabob Platter
One piece of Tandoori Chicken, one piece of Chicken Hariyali Tikka, one piece of Chicken Lahsooni Kebob, two pieces of lamb sheekh Kebob, Chicken Tikka and two Mango Shrimps served with Chef’s special tandoor salad. Can be made GF
8 Dani Malai Kebab
Yogurt patty kebab made with potato, cream cheese and cashew nuts. Served with Aroma signature chutney/sauce.
9 Tandoor Paneer Tikka
Marinated cubes of paneer cooked with onions and bell pepper in clay oven. Served with tamarind chutney/sauce. Can be made GF
Two Samosas (fried savory pastry stuffed with potato, green peas and cashew nuts) served with sweet and mint chutney/sauce.
11 Paneer Cheese Bites
Deep fried marinated paneer bites served with sweet and savory chutneys/sauce.
12 Kurkuri Bhindi
Fried marinated crispy Okra bursting with flavors of mild spices and served with mint Chutneys/sauce Can be made GF and vegan
13 Lamb Shank
Marinated lamb shank cooked with Chef’s special brown sauce. Served with plain white rice. Can be made GF
14 Do Pyaza
Boneless lamb/boneless chicken/ bone in goat simmered in mild spicy onion and tomato sauce with chunks of onions. Served with plain rice. Can be made GF
15 Coconut Curry
Chunks of lamb or bone in goat cooked with creamy onion sauce and coconut milk. Served with plain rice. Can be made GF
16 Rogan Josh
17 Pepper Curry (Goat)
Tender pieces of bone in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices. Served with plain rice. Can be made GF
18 Pepper Curry (Chicken)
19 Bhuna Ghee Goat
Tender pieces of bone in goat cooked with brown onion sauce topped with ghee. Served with plain rice. Can be made GF
20 Bihari Bone in Goat Curry
Tender bone in goat meat simmered in cashew nut and brown curry sauce. Served with plain rice. Can be made GF
21 Chicken Tikka Masala
Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce. Served with plain rice. Can be made GF
22 Butter Chicken with Goat Cheese
Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese. Served with plain rice. Can be made GF
23 Chicken Handi
Boneless chicken cubes slow cooked in handi in smoky curry sauce. Served with plain rice. Can be made GF
24 Dhaniya Chicken Curry
Choice of meat flavored with cilantro sauce. Served with plain rice. Can be made GF
27 Goan Shrimp Curry
Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce. Served with plain rice. Can be made GF
28 Madras Fish Curry
Boneless fish cooked with whole red chili, curry leaves and Madras curry sauce. Served with plain rice Can be made GF
29 Dal Bukhara
Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste and topped with butter and cream.
30 Muradabadi Dal Tadka
Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.
31 Aroma Special Paneer Pasanda
Paneer stuffed with cashew and raisins topped with Chef’s special pasanda sauce
32 Saag Paneer
Cubed paneer cooked in a creamy spinach sauce.
33 Paneer Tikka Masala
34 Kadai Paneer
Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.
35 Paneer Makhani
Paneer cubes simmered in creamy tomato sauce.
36 Paneer Lababdar
Paneer cubes simmered in creamy cashew-nut, tomato and onions sauce.
37 Matter Paneer
Paneer cubes and Mattar (green peas) simmered in Chef’s special sauce.
38 Kashmiri Dam Aloo
Potatoes stuffed with paneer and nuts served with flavorful Kashmiri sauce.
39 Potato Peanut Kofta
Kofta (fried dumplings made with mixed vegetables, potatoes, peanuts and cream cheese) simmered in a creamy korma sauce.
40 Pindi Choley
Chickpeas cooked in Pind Province style with onions, garlic and tomato sauce.
41 Mix Veg Jalfrezi
Paneer and mixed vegetables simmered in jalfrezi sauce.
42 Navratan Korma
Mixed vegetables cooked and simmered in korma sauce.
43 Matter Mushroom
Green Peas and mushroom cooked and simmered in our signature sauce.
44 Baingan Bharta
Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.
45 Punjabi Sagg
Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.
46 Mushroom Pepper Fry
Sautéed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.
47 Masala Bhindi
Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.
48 Aloo Gobi Adraki
Fresh cauliflower florets, potatoes, green peas tossed with Aroma signature sauce.
49 Saffron Gobhi
Smoky minced cauliflower florets simmered with Aroma signature saffron and cashew nut sauce.
50 Malai Kofta
Paneer and potato fried bites cooked in creamy onion and tomato sauce.
51 Chicken Dum Biryani
Basmati rice cooked with flavored bone in goat or boneless chicken, fried onions and saffron. Served with yogurt raita on the side.
52 Dum Biryani
Basmati rice cooked with flavored bone in goat or lamb with fried onions and saffron. Served with yogurt raita on the side.
53 Veg Dum Biryani
54 Cilantro Rice
Basmati rice tossed with cumin seeds and cilantro.
55 Mix Veg Pulao
Mixed vegetables cooked with Basmati rice, topped with nuts and raisins.
56 Luknawi Biryani
Basmati rice cooked with flavored meat of choice or vegetable, fried onions and saffron. Served with yogurt raita on the side.
57 Orange Pudding
Rice pudding served in fresh orange shell.
58 Easy Malai Kulfi
Frozen Indian homemade ice cream flavored with cardamom and garnished with almond flakes.
59 Pistachio Kulfi
Frozen Indian homemade ice cream flavored with pistachio and garnished with almond flakes.
60 Mango Mousse
Mango flavored mousse.
61 Gulag Jamun
Soft melt in the mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.
Fresh paneer cakes soaked in reduced sweetened milk garnished with pistachio flakes.
63 Carrot Halwa
Grated carrot pudding with pistachio nuts and reduced milk.
64 Moong dal Halwa
Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.