Aroma Indian Cuisine and Bar Broad Ripple

Bone in chicken marinated in yogurt, fresh ginger garlic and mild spices, cooked in Indian clay oven and served with Chef’s special tandoor salad. Can be made GF

Boneless chicken cubes marinated in yogurt, fresh spinach, ginger garlic, mint, cilantro & spices served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Garlic flavored Boneless chicken cubes marinated in cream, yogurt, white pepper, ginger garlic paste cooked in clay Indian oven. Served with chef’s special tandoor salad Can be made GF

Mildly spicy minced lamb skewers cooked in Indian clay oven served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Jumbo shrimp marinated in mango sauce and mild spices cooked in Indian clay oven and served with mint chutney/sauce and Chef’s special tandoor salad. Can be made GF

Marinated fish cooked in Indian tandoor clay oven, served with Chef’s special tandoor salad.

One piece of Tandoori Chicken, one piece of Chicken Hariyali Tikka, one piece of Chicken Lahsooni Kebob, two pieces of lamb sheekh Kebob, Chicken Tikka and two Mango Shrimps served with Chef’s special tandoor salad. Can be made GF

Yogurt patty kebab made with potato, cream cheese and cashew nuts. Served with Aroma signature chutney/sauce.

Marinated cubes of paneer cooked with onions and bell pepper in clay oven. Served with tamarind chutney/sauce. Can be made GF

Two Samosas (fried savory pastry stuffed with potato, green peas and cashew nuts) served with sweet and mint chutney/sauce.

Deep fried marinated paneer bites served with sweet and savory chutneys/sauce.

Fried marinated crispy Okra bursting with flavors of mild spices and served with mint Chutneys/sauce Can be made GF and vegan

Marinated lamb shank cooked with Chef’s special brown sauce. Served with plain white rice. Can be made GF

Boneless lamb/boneless chicken/ bone in goat simmered in mild spicy onion and tomato sauce with chunks of onions. Served with plain rice. Can be made GF

Chunks of lamb or bone in goat cooked with creamy onion sauce and coconut milk. Served with plain rice. Can be made GF

Tender pieces of bone in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices. Served with plain rice. Can be made GF

Tender pieces of bone in goat cooked with brown onion sauce topped with ghee. Served with plain rice. Can be made GF

Tender bone in goat meat simmered in cashew nut and brown curry sauce. Served with plain rice. Can be made GF

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce. Served with plain rice. Can be made GF

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese. Served with plain rice. Can be made GF

Boneless chicken cubes slow cooked in handi in smoky curry sauce. Served with plain rice. Can be made GF

Choice of meat flavored with cilantro sauce. Served with plain rice. Can be made GF

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce. Served with plain rice. Can be made GF

Boneless fish cooked with whole red chili, curry leaves and Madras curry sauce. Served with plain rice Can be made GF

Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste and topped with butter and cream.

Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Paneer stuffed with cashew and raisins topped with Chef’s special pasanda sauce

Cubed paneer cooked in a creamy spinach sauce.

Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.

Paneer cubes simmered in creamy tomato sauce.

Paneer cubes simmered in creamy cashew-nut, tomato and onions sauce.

Paneer cubes and Mattar (green peas) simmered in Chef’s special sauce.

Potatoes stuffed with paneer and nuts served with flavorful Kashmiri sauce.

Kofta (fried dumplings made with mixed vegetables, potatoes, peanuts and cream cheese) simmered in a creamy korma sauce.

Chickpeas cooked in Pind Province style with onions, garlic and tomato sauce.

Paneer and mixed vegetables simmered in jalfrezi sauce.

Mixed vegetables cooked and simmered in korma sauce.

Green Peas and mushroom cooked and simmered in our signature sauce.

Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

Sautéed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Fresh cauliflower florets, potatoes, green peas tossed with Aroma signature sauce.

Smoky minced cauliflower florets simmered with Aroma signature saffron and cashew nut sauce.

Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Basmati rice cooked with flavored bone in goat or boneless chicken, fried onions and saffron. Served with yogurt raita on the side.

Basmati rice cooked with flavored bone in goat or lamb with fried onions and saffron. Served with yogurt raita on the side.

Basmati rice tossed with cumin seeds and cilantro.

Mixed vegetables cooked with Basmati rice, topped with nuts and raisins.

Basmati rice cooked with flavored meat of choice or vegetable, fried onions and saffron. Served with yogurt raita on the side.

Rice pudding served in fresh orange shell.

Frozen Indian homemade ice cream flavored with cardamom and garnished with almond flakes.

Frozen Indian homemade ice cream flavored with pistachio and garnished with almond flakes.

Mango flavored mousse.

Soft melt in the mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Fresh paneer cakes soaked in reduced sweetened milk garnished with pistachio flakes.

Grated carrot pudding with pistachio nuts and reduced milk.

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.