Aroma Indian Cuisine and Bar Fountain Square

Marinated lamb shank cooked with Chef’s special brown sauce. Served with plain white rice. Can be made GF

Lamb and onion simmered in flavorful Aroma lamb sauce. Served with plain rice. Can be made GF

Chunks of lamb cooked with creamy onion sauce and coconut milk. Can be made GF

Aromatic lamb or bone-in goat braised with a gravy flavored with ginger, garlic and aromatic spices, Kashmiri red chili, onion and yogurt.

Tender pieces of bone in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices. Served with plain rice. Can be made GF

Tender pieces of bonein goat cooked with brown onion sauce topped with ghee.

Tender bone in goat meat simmered in cashew nut and brown curry sauce. Served with plain rice. Can be made GF

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce. Served with plain rice. Can be made GF

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese. Served with plain rice. Can be made GF

Boneless chicken cubes slow cooked in handi in smoky curry sauce. Served with plain rice. Can be made GF

Boneless chicken flavored with dhaniya (cilantro) sauce.

Marinated chicken cubes cooked with creamy korma sauce.

Boneless lamb, chicken, or bone in goat cooked with onions, tomatoes and bell peppers, simmered in Chef’s special masala sauce.

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce. Served with plain rice. Can be made GF

Boneless fish cooked with whole red chili, curry leaves and Madras curry sauce. Served with plain rice Can be made GF

Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste and topped with butter and cream.

Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Paneer stuffed with cashew and raisins topped with Chef’s special pasanda sauce

Cubed paneer cooked in a creamy spinach sauce.

Paneer cubes cooked with onions, red bell peppers, simmered in creamy tomato sauce

Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.

Paneer cubes simmered in creamy tomato sauce.

Paneer cubes simmered in creamy cashew-nut, tomato and onions sauce.

Paneer cubes and Mattar (green peas) simmered in Chef’s special sauce.

Potatoes stuffed with paneer and nuts served with flavorful Kashmiri sauce.

Kofta (fried dumplings made with mixed vegetables, potatoes, peanuts and cream cheese) simmered in a creamy korma sauce.

Chickpeas cooked in Pind Province style with onions, garlic and tomato sauce.

Paneer and mixed vegetables simmered in jalfrezi sauce.

Mixed vegetables cooked and simmered in korma sauce.

Green Peas and mushroom cooked and simmered in our signature sauce.

Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

Sautéed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Fresh cauliflower florets, potatoes, green peas tossed with Aroma signature sauce.

Smoky minced cauliflower florets simmered with Aroma signature saffron and cashew nut sauce.

Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Basmati rice tossed with cumin seeds and cilantro.

Mixed vegetables cooked with Basmati rice, topped with nuts and raisins.

Basmati rice cooked with flavored meat of choice or vegetable, fried onions and saffron. Served with yogurt raita on the side.