grilled romaine hearts with traditional caesar dressing

lacinato kale with roasted pepitas, pickled red onion, citrus, and soy

hearty homestyle chicken soup loaded with veggies and buttery dumplings

crispy air fried artichoke hearts served with a creamy garlic dipping sauce

chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes

choice of grilled marinated meat on a skewer: beef, chicken, lamb, or shrimp with choice of dipping sauce

Filipino-style chicken marinated in ginger, garlic & bay with garlic fried rice & tomato chili salsa fresca.

grilled prawns, braised pork belly, and blistered cherry tomatoes on a bed of safflower corn grits

Tender deep fried pork cutlet in a creamy mushroom gravy with garlicky smashed potatoes and housemade pickled red cabbage

Plantation 3 Star Rum, Plantation Original Dark Rum Plantation Pineapple Stiggins , Orange Liqueur, Orgeat, Fresh Lime

Lunazul Blanco Tequila, Cointreau, Fresh Lime

Venus #2 Gin, Lillet Blanc, Orange Liqueur, Fresh Lime, Absinthe

Gray Whale Gin, Champagne, Fresh Lemon

Deep Eddy Vodka, Fresh Lemon, Cointreau

Elijah Craig Small Batch Bourbon, Angostura Bitters

Rittenhouse Rye Whiskey, Peychaud's Bitters, Absinthe