Art Du Vin Long Beach 2027 e. 4th st

An incredibly pleasant sparkling Chardonnay from Crémant du Jura. Notes of golden apple and vanilla at the start and follows through with a nutty finish.

A bright and zesty sparkling orange, with a a palate consisting of apple, pear and citrus. The finish is a little bit creamier, with a bit of yeast.

This Bruno Zanasi Lambrusco has that extra layer of herbs, spice and brambly earth that takes it from thirst quenching to soulful. A perfect holiday sparkling!!

A classic Champagne with apple, peach, apricot with nutty brioche and toast.

Quite an acidic, dry Pinot Blanc with notes of green apple and nice minerality. An easy, refreshing glass to cleanse you palate before dinner.

A joyful and mineral expression of Xarel·lo. It shows lively citrus aromas, hints of green fennel and elegant notes of jasmine.

A lively blend of Gewürztraminer, Saphira and Johanniter. The nose is slightly reductive hinting at struck matches and freshly cut walnuts. Flavors of ripe juicy pear, lemon, and white pepper.

A nice little blend of Pinot Gris and Riesling, this fun orange radiates of candied oranges, vanilla and a hint of grapefruit.

This wine has a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air!

Rosé of Cabernet Franc and Merlot, prominent strawberry and raspberry, with a hint of cinnamon and herbal notes. Dry and easy going!

A fresh and fruity natural rosé on the indigenous grape Ciliegiolo, a cousin of Sangiovese! Notes of red raspberry and cranberry, with good minerality.

The simplest and lightest red, this Nouveau of Valdiguié has tart cranberry and cherry on the front of the palate. Finishing with a subtle baking spice, this chilled red is perfect for any holiday dish.

The "Napa Valley Gamay", chilled and very easy to drink. Typical for the grape, this wine is very dark in color and heavy in the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The tannin level is very moderate given its nose and appearance.

100% Beaujolais Gamay from Fleurie. Crimson red robe, velvety with notes of iris, violet and red fruits such as strawberry and cherry. It takes on spicy notes with age

A beautiful, traditional Burgundy Red, this Pinot Noir is lighter with a medium acid and low in tannins. Super fruity on the nose, with hints of raspberry and spice on the palate.

A fresh take on an old vine Grenache, this wine is fruit driven with aromas of raspberries, violets and spice. Medium bodied, juicy palate with flavors of wild berries.

Deep plum in color, with a vegetal and woodsy nose! Rosemary and sage lead you on the palate with a nice blackberry and tobacco finish.

A fun carbonic Zinfandel that has a a big body with good floral aromatics. Packs a punch while still light on the palate. Would pair great wit ha decadent dinner or a night by the fire!

These canned natural hard cider's (Rosé or Hazy Dry) are super easy to drink and very cute. A great alternative to wine. No carbs, no sugar.

Aperture Aperitivo, Sparkling wine, Orange

Mountain Valley Sparkling Water

Rotating selection of cheeses from Oh La Vache.

The nose on this special cup sake is a great collection of pear, peach, melon, and sugar aromas. Rich and balanced, with pear, nougat, and sweet rice flavors that are rich, chewy and viscous.

Smooth, rich, round, and dry. Look for hints of steamed rice, pumpkin seeds, sourdough toast, orange zest, and chocolate flavors that slide through the palate.