Artie's South Shore Fish Market & Grill Island Park, NY

Fresh fillets cooked to order.

Our famous local calamari lightly breaded and fried. Served with marinara sauce.

Our famous fried calamari topped with spicy buffalo wing sauce with blue cheese for dipping.

Three clams stuffed with our homemade clam stuffing.

Three whole clams fully dressed and baked golden brown.

Homemade baby crab cakes served with a side of remoulade.

(MP) Prince Edward Island mussels served with toasted garlic bread.

Our famous creamy gorgonzola sauce sauce with chopped cherry tomatoes over fresh mussels.

An Artie's Original! Grilled tuna on garlic bread with mozzarella cheese.

Raw tuna, salmon, or scallops over a pressed cucumber salad.

Five large grilled seasoned shrimp with just the right bite. Peel and eat.

Whole grilled calamari seasoned in a spicy marinara.

Portobello mushroom, grilled tuna, roasted red pepper, and melted fresh mozzarella over mixed greens.

(MP) A full pound of local steamers. Steamed traditionally with beer, celery, and white onion.

Littleneck, Topneck or Cherrystone clams on the half shell

(MP) Seasonal

Eight sweet and succulent medium shrimp served with cocktail sauce.

Crispy fried coconut crusted large shrimp. (3 per order))

Crispy fried fresh scrod served with tar tar sauce and cocktail sauce (5 per order).

Crispy fresh fried scrod served on a corn tortilla with lettuce and fresh pico de gallo. (1 taco per order)

Crispy butterflied fried medium shrimp with a spicy aioli.

Artie's famous. Nobody makes it better.

The old timer's favorite.

Thick and creamy with "lots of clams."

Romaine lettuce, parmesan cheese, and croutons with our classic Caesar dressing.

Served with vidalia onion vinaigrette

(MP) Served with choice of potato and vegetable.

(MP) Chopped lobster (in shell) sauteed in garlic, oil, and breadcrumbs, served over your choice of pasta with toasted garlic bread.

Broiled fillet of lemon sole or Canadian salmon topped with almonds and slow baked.

Baked fillet of sole or salmon cooked with fresh dill and butter.

Fresh fillets cooked to order.

Canadian salmon fillet crusted with garlic and basil.

Lemon sole stuffed with our crab, shrimp, and scallop stuffing.

Five jumbo shrimp stuffed with our crab, shrimp, and scallop stuffing.

(MP) Your choice of fish, fried to crispy perfection or broiled with lemon butter and white wine, topped with bread crumbs.

Little neck clams, mussels, sea scallops, large shrimp and thinly sliced calamari in a spicy marinara sauce seasoned with red pepper flakes served over your choice of pasta.

Shrimp and scallops in a lobster tomato cream sauce topped with lump blue claw crab meat served over your choice of pasta.

Shrimp, Scallops, and Clams - an Artie's Original served over your choice of pasta.

Mussels in our famous gorgonzola cream sauce served over pasta of your choice.

Local Long Island clams shucked, chopped, and cooked to order. Choose our "White" butter, garlic and wine or "Red" garlic marinara served over your choice of pasta.

Fried shrimp coated in marinara sauce topped with parmesan cheese served over your choice of pasta.

Ten large shrimp sauteed in garlic and oil served over your choice of pasta.

(MP) Chopped lobster (in shell) sauteed in garlic, oil, and breadcrumbs, served over your choice of pasta with toasted garlic bread.

Thinly sliced sauteed scungili in a spicy house marinara sauce served over your choice of pasta.

Large shrimp, sea scallops, and flounder fillet - a perfect fisherman's combination. Served with french fries and coleslaw.

Grandma's recipe. Served with french fries and coleslaw.

Lightly breaded golden fried bay scallops. Served with french fries and coleslaw.

We caught 'em, you enjoy 'em! Served with french fries and coleslaw.

Fried golden whole soft ipswich clams (market availability). Served with french fries and coleslaw.

Lightly breaded golden fried sea scallops. Served with french fries and coleslaw.

Large shrimp fried to perfection. Served with french fries and coleslaw.

Grandma's special crab cake recipe served fully dressed on a challah roll. Served with french fries and coleslaw.

Sundried tomato and basil wrap stuffed with crispy chicken and our classic caesar salad. Served with french fries and coleslaw.

Golden fried flounder fillet served on a fresh challah roll. Served with french fries and coleslaw.

Grilled salmon, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

Grilled tuna, portobello mushroom, roasted red pepper, and dressed greens on a sundried tomato and basil wrap. Served with french fries and coleslaw.

Fresh ground salmon grilled to perfection. Served with french fries and coleslaw.

Crispy fried fresh scrod served with tar tar sauce and cocktail sauce (5 per order).

Half pound burger served on a challah roll. Served with french fries and coleslaw.

Grilled hot dog with a great crunch. Served with french fries and coleslaw.

Golden fried chicken fingers. Everyone's favorite! Served with french fries and coleslaw.