Artifact Coffee

Carriage Farms egg & cheddar on griddled sourdough, biscuit, or English muffin

12 oz. of Small Planes Arboretum blend and steamed milk

Black bean spread, folded egg, bacon, cilantro, pickled onions, fish pepper mayo on a griddled English muffin

iced coffee sweetened with our house spice syrup w/ cinnamon, allspice, cardamom and clove

espresso, cardamom and mocha syrup, steamed milk

double espresso, tonic, simple syrup, and ice, with a dash of orange bitters

whipped Small Planes freeze dried coffee, milk and powdered sugar over ice

gingerbread syrup, plus espresso & milk

An AC tradition! Fresh ginger, turmeric, toasted spices, maple syrup, steamed milk.

A special hot chocolate topped with toasted marshmallow fluff and chocolate shavings.

A.C. apple butter, steamed oat milk, sorghum baked pie crust

Small Planes Arboretum espresso and hot water

6 oz. of Small Planes Arboretum blend with steamed milk

4 oz. of equal parts espresso and milk, made with Small Planes Arboretum

Small Planes Arboretum blend: 50% Colombia (La Flora), 30% Washed Ethiopia (Gomoro), 20% Natural Ethiopia (Refisa)

double espresso, tonic, simple syrup, and ice, with a dash of orange bitters

Similar to a cappuccino but hotter and with less foam, made with Small Planes Arboretum blend

12 oz. of Small Planes Arboretum blend and steamed milk

Small Planes Gateway coffee and a shot of Arboretum espresso

traditional macchiato with a shot of espresso on the side

Small Planes Arboretum blend with a dollop of foam

Small Planes "Gateway" Coffee

Small Planes "Arboretum" flash-chilled to create a more delicate iced coffee

A slow overnight extraction of Small Planes "Arboretum" that creates a soft and rich coffee

Small Planes "Gateway" coffee with steamed milk

Ground, hand-brewed, and served to order by our baristas

Locally roasted coffee. Decaf upon request. Severed with 1/2 & 1/2, oat milk, sugar, 8oz cups. (Please order an hour before your intended pickup)

House-made chai concentrate, steamed milk

"Ceremonial Grade" matcha, steamed milk

House-made Earl Grey concentrate, steamed milk

house-made mocha, steamed milk

single origin teas from Bellocq Teas

milk steamed with your choice of house-made syrup

House-made mocha with milk gently steamed to the perfect temperature

Byler Farm's whole milk.

Locally sourced, certified organic tea from Star Bright Farm

house-brewed Ceylon tea over ice

gently steamed milk with your choice of house-made syrup

Beiler whole milk, house-made mocha

Three Springs apple cider, mulled with warming spices.

A selection of craft sodas from Boylan Bottling.

100% organic sugar cane, and it comes Fair Trade from our friends in Brazil. They farm our key ingredient, we support their hospitals and schools and you get to enjoy a variety of amazing refreshments. It’s a pretty sweet supply chain.

1% of Wild Bay's proceeds are donated to the Chesapeake Bay Foundation.

Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.

choice of toasted Motzi sourdough, house-made buttermilk biscuit, English muffin, or gluten-free biscuit toasted and served with butter and house-made jam

choice of Motzi sourdough, house-made buttermilk biscuit, English muffin, or gluten-free biscuit seared on the flattop in butter and served with house-made jam

Carriage Farms egg & cheddar on griddled sourdough, biscuit, or English muffin

Black bean spread, folded egg, bacon, cilantro, pickled onions, fish pepper mayo on a griddled English muffin

folded egg, PA scrapple, Gouda, house-fermented kraut, fish pepper mayo on buttermilk biscuit

Egg, cheddar, city ham, kale, cranberry chili jam on AC buttermilk biscuit

seasonal fruit, AC granola & maple syrup

seasonal fruit, AC granola & honey

young lettuces, herbs , shaved seasonal vegetables, and your choice of dressing (buttermilk or vinaigrette)

greens, salsa verde, herbs & an 8-minute egg, toast

Cream, Herb Oil

Quiche baked in house featuring locally sourced ingredients. Mixed greens salad, aronia vinaigrette.

Raw & pickled vegetables, onion, lettuce, provola cheese, special sauce.

Carriage Farms eggs, pickled onions, lettuce

Hawk's Hill cheddar on Motzi sourdough.

roasted pears, spicy Tahini, arugula, rosemary foccacia

marinated mushrooms, sweet potato, thousand island dressing, sauerkraut & Buttercup cheese

Fennel, cucumber, red onion, mayonnaise, lettuce, pickled onion, Motzi rye

Herbs, apples, mayonnaise, lettuce.

Smoked turkey, bacon, white cheddar, lettuce, onion, miso mayonnaise.

Smoked ham, cherry pepper spread, provola, garlic mayonnaise, pesto on rosemary focaccia

Herbs, celery, mayo.

Some consider it the perfect egg. Firm on the outside with a creamy yolk on the inside. All eggs sourced locally from Two Oceans farm.

Locally sourced eggs from Two Oceans farm.

Liberty Delight bacon.

Wet cured in a salt brine.

Ritland Farm's scrapple

notes of milk chocolate, toasted nut & ripe fruit. Blend of both natural and washed coffees from Ethiopia and Colombia.

Lake Atitlan, Guatemala: white chocolate, pomegranate, blackberry jam. (Whole Bean. Can be ground upon request.)

From Baltimore's own Wight Tea Co. Black tea with notes of malt and red wine.

From Baltimore's own Wight Tea Co. A revitalizing retreat of spearmint and green tea. (Low Caffeine)

Perfect gift for the coffee lover in your family! Artifact 'Lefty' Mug, 8oz. bag of Small Planes Arboretum coffee (whole bean), and a $25 gift card to Artifact Coffee!

Double-wall vacuum insulation with a lifetime warranty. "With design, generosity, and sustainability at our core, Miir is committed to giving more and taking less."

House-made hot sauce made with locally grown fish peppers.

Locally roasted coffee for 8-12 people with half & half, oat milk, sugar, and cups. (Decaf upon request.)

12 house-baked pastries: sour-cream coffee cake, local fruit muffins, seasonal muffins.

12 house-baked biscuits and scones, local butter, Woodberry Pantry jams.

Farm-fresh greens tossed with seasonal delights for 8-12 people. Dressings served on the side. -local young lettuces, shaved vegetables, herbed sourdough croutons, buttermilk ranch. -kale Caesar, black pepper sourdough croutons, shaved local cheese, creamy garlic-Worcestershire dressing. -local young lettuces, toasted pecans, seasonal fruit, Firefly goat's cheese, honeyed cider dressing.

12 half sandwiches on Motzi sourdough with Martin's Chips, Gordy's pickle spears, and a bottle of our very own Snake Oil hot sauce. -Spikes Greenhouse: fresh and pickled vegetables, white cheddar, young lettuces, onion, fish pepper mayo. -Chicken Salad: apple, young lettuces, herbed mayo. -Smoked Turkey: bacon, provola, young lettuces, miso mayo -Farmstead Ham: baby Swiss, pickles, young lettuces, Dijonnaise, on rye. -Pepper-Rubbed Beef; eye round of beef, white cheddar, onion, arugula, pepper spread, herbed mayo. -Cured Ham: provola, summer sausage, pickled red onion, pepper spread, herbed mayo.

Assortment of 12 daily cookies: chocolate chip, fruit and oat, peanut butter, sorghum crinkle, seasonal special.

A selection of house-brewed coffees and teas from Small Planes Roastery, Wight Tea Co., and Star Bright Farms.

Locally roasted coffee for 8-12 people with half & half, oat milk, sugar, and cups. (Decaf upon request.)

Locally roasted coffee for 8 to 12 people. Decaf upon request. (Milk, sugar, and cups not included.)

96 ounces of hot water for 8 to 12 people, ready to pour over your own tea, plus half & half, oat milk, sugar, and cups.

96 ounces of hot water for 8 to 12 people, ready to pour over your own tea. (Milk, sugar, and cups not included.)

12 house-baked pastries: sour-cream coffee cake, local fruit muffins, seasonal muffins.

12 house-baked biscuits and scones, local butter, Woodberry Pantry jams.

Farm-fresh greens tossed with seasonal delights for 8-12 people. Dressings served on the side. -local young lettuces, shaved vegetables, herbed sourdough croutons, buttermilk ranch. -kale Caesar, black pepper sourdough croutons, shaved local cheese, creamy garlic-Worcestershire dressing. -local young lettuces, toasted pecans, seasonal fruit, Firefly goat's cheese, honeyed cider dressing.

12 half sandwiches on Motzi sourdough with Martin's Chips, Gordy's pickle spears, and a bottle of our very own Snake Oil hot sauce. -Spikes Greenhouse: fresh and pickled vegetables, white cheddar, young lettuces, onion, fish pepper mayo. -Chicken Salad: apple, young lettuces, herbed mayo. -Smoked Turkey: bacon, provola, young lettuces, miso mayo -Farmstead Ham: baby Swiss, pickles, young lettuces, Dijonnaise, on rye. -Pepper-Rubbed Beef; eye round of beef, white cheddar, onion, arugula, pepper spread, herbed mayo. -Cured Ham: provola, summer sausage, pickled red onion, pepper spread, herbed mayo.

Assortment of 12 daily cookies: chocolate chip, fruit and oat, peanut butter, sorghum crinkle, seasonal special.

A selection of house-brewed coffees and teas from Small Planes Roastery, Wight Tea Co., and Star Bright Farms.

House-made hot sauce made with locally grown fish peppers.