Ascension Coffee Crescent Court

iced, butterscotch oat cold foam

iced

espresso, milk, cardamom syrup

spiced turmeric, vanilla, hemp milk

oat milk, cinnamon

almond milk, maple, adaptogenic mushrooms, almond milk, maple. add espresso +$1

pomegranate, mint

Doki-doki comes from the Japanese word that refers to the sound of a beating heart. This Kyoto-style cold brew is the earliest known process for producing cold brew coffee, dating back to the 1600's.

iced, butterscotch oat cold foam

calming lemon verbena + spearmint

Calabrian bergamot, floral

currant, caramel, malty

fresh, lively

delicate blossom, enchanting

aromatic, soothing

Options: simply sweet or lemon-hibiscus

traditional milk chocolate

strawberry guava

local honey, greek yogurt, fresh berries

hippie toast, poached eggs, cilantro, roasted pepper salad, lemon vinaigrette, ricotta

banana, berries, roasted paleo nut mix, passion fruit puree

roasted paleo nut mix, coconut yogurt, passion fruit puree, banana, berries, toasted coconut, edible flower

sourdough toast

Australia's recovery breakfast, sunny-side up egg, bacon, aussie bbq sauce, jersey butter, mayo, brioche bun. Downunder double: double bacon + egg for $4, extra bacon $3

choice of croissant or bagel with applewood-smoked bacon, sun-dried tomato aioli, extra bacon $3

choice of croissant or bagel with eggs, white cheddar, sun-dried tomato aioli, add bacon $3

choice of croissant or bagel with eggs, white cheddar, avocado, arugula, sun-dried tomato aioli, add bacon $3

sunny-side up egg, roasted red pepper blend, caramelized onion, sweet potato-yukon hash, scallion

roasted mushrooms, avocado, blistered cherry tomatoes

ancient grains, sweet potatoes, garbanzo salad, sunny-side up eggs, avocado, pickled onion, chile crisp, smoky sauce

fresh berries, powdered sugar, syrup

cage-free eggs, black forest ham, jack cheese, Swiss cheese, sweet potato-yukon hash

scrambled eggs, chorizo, roasted potatoes + peppers, feta, avocado, tortilla strips, spicy chipotle vinaigrette, cilantro. plant-based chorizo upon request.

served on mini pan aria with black forest ham, swiss, tomato, poached eggs, brown butter hollandaise, sweet potato-yukon hash

bacon, sweet potato-yukon hash, jam and butter

mushrooms, red onion, arugula, cheese, tomato

bacon, white cheddar, caramelized onions, house pickles, arugula, spicy ranch, toasted brioche bun, frites, add fried egg $1.50, add extra bacon $3.

tomato, arugula, sun-dried tomato aioli, add bacon $3.

house pickles, spicy ranch, toasted brioche bun, frites, add bacon $3

half sandwich with a cup of soup or side salad

Melted cheese, caramelized onion, raspberry jam. Add bacon $3

bacon, dill-caper spread, white cheddar, tomato, romaine, toasted hippie bread, add extra bacon $3

pastrami, house pickles + sauerkraut, swiss, special sauce, marble rye, add bacon $3

housemade falafel, kale, romaine, feta, kalamata olives, cucumber, radishes, tomatoes, pickled red onion, hard-boiled egg, green apple vinaigrette, tzatziki sauce

seared chicken, soba noodles, kale, toasted coconut, roasted red peppers, cucumbers, avocado, smoky sauce, chile crisp, red-pepper miso vinaigrette

romaine, parmesan, soft boiled egg, croissant croutons

ancient grains, roasted sweet potatoes, kale, avocado, roasted mushrooms, pickled beets, red pepper-miso vinaigrette

ancient grains, avocado, roasted pepper, pepitas, cilantro, kale, pickled red onion, manchego, spicy chipotle vinaigrette

romaine, shallots, radish, manchego, raisins, pepitas, green apple vinaigrette

strawberry jam, raspberry, citrus

medium roast, chocolate, red grapefruit, silky