Asian Pearl Restaurant

Popular dish of all time. Hand-breaded and served in our special sweet and spicy sauce.

These refreshing light and healthy rolls are wrapped in rice paper. A fresh version from the usual fried variety.

Crispy shrimp spring rolls infused with creamy crab rangoon cream cheese.

Shrimp, scallops, crab meat, peas and carrots in clear egg drop broth.

Snow peas, carrots, broccoli, and bean sprouts combined with tofu in a light broth.

Served with Asian pancakes and house blended plum sauce.

Served with Asian pancakes and house blended plum sauce.

Popular dish of all time. Hand-breaded and served in our special sweet and spicy sauce.

Hand-battered and served in a spicy citrus glaze.

Sauteed in sweet brown glaze.

Shrimp stir-fried with celery, carrots, water chestnuts, mushrooms, bamboo, and bell peppers in spicy savory preserved seafood sauce.

Chicken and shrimp mixed with bell peppers, carrots, mushrooms, and zucchini in a spicy brown sauce.

With carrots stir-fried in white sauce.

Bell peppers, onions, carrots, and zucchini in a fragrant seasoning.

Sauteed with onions.

Vegetables sauteed in spicy brown sauce.

Celery, carrots, mushrooms, zucchini, and bell peppers in spicy brown sauce topped with peanuts.

Shredded cabbage, bamboo, onions, carrots, eggs, and black mushrooms served with house made plum sauce and four Asian pancakes.

A traditional favorite garnished with onions, carrots, bell peppers, and pineapples.

Sauteed in white sauce.

Onions, carrots, black mushrooms, zucchini, bell peppers, water chestnuts, and bamboo sauteed in lightly sweet and spicy garlic sauce.

Chicken, celery, carrots, zucchini, and mushrooms in brown sauce topped with cashews.

Hand-battered and covered in sweet and tangy lemon sauce.

Hand-breaded chicken covered in lightly sweet chili sauce with broccoli.

Slices of beef and green peppers mixed with onions, carrots, and bamboo in brown sauce.

Slices of beef tossed with bell peppers, carrots, onions, and mushrooms in a peppery sauce.

Beef slices stir-fried with scallions, white onions, bamboo, and carrots over crispy rice noodles in spicy chili sauce.

Cantonese style braised beef brisket.

Korean style spicy BBQ pork

Pork tenderloin tossed in Asian spices.

Asian style sweet and sour pork.

Classic Sichuan dish consists of minced pork, tofu, peas, and carrots.

Spicy stewed pork intestines, tofu, and sour mustard greens with fried peppercorn flavor.

Battered shrimp with mushrooms, carrots, and bell peppers in ginger garlic sauce.

Lightly battered shrimp served in house dipping sauce.

Tofu braised with shrimp, squid, mussels, scallops, crab meat, and vegetables in savory sauce.

Lightly fried tofu with vegetables in spicy brown sauce.

Chinese eggplant in a lightly sweet and spicy garlic sauce.

Lightly breaded tofu tossed in our special sweet and spicy sauce.

Shredded cabbage, bamboo, onions, carrots, eggs, and black mushrooms served with house made plum sauce and four Asian pancakes.

Sauteed chicken, beef, shrimp, and vegetables served over pan fried noodles.

Stir-fried noodles with scallions, carrots, bean sprouts, and cabbage.

Stir-fried thin egg noodles with eggs, scallions, carrots, bean sprouts, and cabbage.

Japanese style noodles stir-fried with shredded scallions, carrots, bean sprouts, and cabbage.

Thin rice noodles mixed with eggs, onions, carrots, bean sprouts, and cabbage.

Curry flavored thin rice noodles mixed with eggs, carrots, onions, bean sprouts, and cabbage.

Thai rice noodles with eggs, bean sprouts, carrots, cabbage, and scallions topped with crushed peanuts

Young chow fried rice topped off with mouth-watering lobster sauce.

Chicken, beef, shrimp, eggs, beansprouts, onions, peas and carrots all mixed with white rice.

Mixed with eggs, onions, and bean sprouts.

Eggs, onions, and bean sprouts mixed in curry spice.

Mixture of eggs, onions, raisins, jalapenos, bean sprouts, and pineapples with a light crunch of cashews.

Korean-Chinese style red hot and spicy seafood noodle soup.

Rice noodles with sliced beef, bean sprouts, and onions garnished with cilantro in a light flavorful broth.

Egg noodles topped with wontons in a delectable broth.

Egg noodles with braised beef in a savory stock.

All protein is steamed with mixed vegetables and served with a choice of sauce on the side.

All protein is steamed with mixed vegetables and served with a choice of sauce on the side.

All protein is steamed with mixed vegetables and served with a choice of sauce on the side.

(chicken, beef, and shrimp) All protein is steamed with mixed vegetables and served with a choice of sauce on the side.

Served with crab rangoon and cho-cho chicken.

Served with crab rangoon and cho-cho chicken.

Served with french fries and sweet and sour sauce on the side.

Served with french fries.