Traditional lamb soup with shredded lamb, rice, and chefs spices

Silky lobster soup made from roasted shells, rich, creamy, and full of flavor

Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews

Lettuce, cilantro sauce, Parmesan, and orange segments

Marinated kale, roasted pumpkin, sunflower seeds, dried cranberries, olive oil, and pomegranate molasses

Seasonal mixed organic greens, avocado, red cabbage, cherry tomato, cucumber, crispy chickpeas. Served with oven-baked sour garlic sauce

Hummus, tomatoes, pickled cucumbers, and red pepper oil

Roasted vegetables (eggplant, peppers, onion, garlic) with yogurt blend, puffed wheat, and red pepper sauce

Smoked yogurt blended with cucumber, dill, chives, mint, herb oil, and dried cranberries

Roasted pumpkin with yogurt, chili oil, pumpkin seeds, and crispy phyllo dough

Fried eggplants, potatoes and peppers with tomato sauce, parsley and yogurt

Baby zucchini with a green coriander sauce, citrus-cured orange segments, toasted almonds, mint, dill, and green herb oil (chef's specials)

Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip

Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.

Fried calamari served with sumac tarator dip, lemon-pepper seasoning, and lime

Crispy Turkish dumplings (Meat) served with yogurt, tomato sauce, and red butter

Four pieces of crispy rice balls, smoked cucumber yogurt, green herb oil, and pecorino cheese

Octopus, arugula pesto, lemon and bean puree serve with organic mixed green

Shrimp sautéed with green and red peppers, cherry tomatoes, thyme, and roasted shallots in brown butter

Crispy veal liver served with focaccia crisps and onion salad

Smoked rib, crispy fish sticks, chicken, three piece traditional lavash, spicy pesto, lettuce, red cabbage, caramelized onion, with fresh thyme

Shredded rib, traditional lavash, cocktail sauce, sun-dried tomato, caramelized onion, and lettuce

Shredded chicken, traditional lavash, cocktail sauce, sun-dried tomato, caramelized onion, and lettuce

Meatball, traditional lavash, onions salad, tomato and lettuce

Lamb shish kebab, traditional lavash, orzo, Turkish cream, spicy pesto and pickles

Chicken shish kebab, traditional lavash, orzo, Turkish cream, spicy pesto and pickles

Traditional flat-style grilled meatballs made with ground short rib and sirloin, served with bread, yogurt, tomato sauce, and brown butter

Mediterranean sea bass fillet, served with mushroom, baby spinach, almond cream, and lemon

Mushrooms, organic baby spinach, almond cream, and lemon

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Buffalo mozzarella, heirloom tomatoes, zucchini, olives, corn, feta cheese, and chives

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

San Marzano tomato sauce, heirloom tomatoes, buffalo burrata, fresh basil, and olive oil

Smoked shredded rib, onion pickle, buffalo mozzarella, jus sauce, and chives

12 hours cold fermented dough, thyme oil

Lamb pieces, onion, garlic, red and green peppers, cherry tomatoes, thyme, brown butter sauce, served with pull-apart bread

Buffalo mozzarella, chicken pieces, red onion, chives, and honey BBQ sauce

Creamy Basque-style cheesecake with caramelized top and rich vanilla flavor

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Served with milk ice cream and cherry sauce

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Traditional lamb soup with shredded lamb, rice, and chefs spices

Silky lobster soup made from roasted shells, rich, creamy, and full of flavor

Anatolian-style chickpea purée blended with lemon juice, tahini, olive oil, and garlic, topped with pastrami and pine nuts

Roasted vegetables (eggplant, peppers, onion, garlic) with yogurt blend, puffed wheat, and red pepper sauce

Smoked yogurt blended with cucumber, dill, chives, mint, herb oil, and dried cranberries

Butter-roasted smoked eggplant blended with garlic, pistachios, mint, roasted red bell peppers, and saffron butter

Roasted pumpkin with yogurt, chili oil, pumpkin seeds, and crispy phyllo dough

Baby zucchini with a green coriander sauce, citrus-cured orange segments, toasted almonds, mint, dill, and green herb oil (chef's specials)

Fried eggplants, potatoes and peppers with tomato sauce, parsley and yogurt

Roasted red peppers blended with tahini, garlic, tomato sauce and pepper paste, walnuts, and pomegranate molasses

Dry-aged branzino cured in lemon and lime juice, served with green apple, red onion, cilantro sauce, and olive oil

Muhammara, pumpkin sinkonta, dry smoked tzatziki, hummus, and Nazuktan

Heirloom or seasonal local tomatoes, cucumber, pickled red onions, olives, and buffalo burrata, finished with a brown butter vinaigrette

Fresh organic baby spinach, strawberries, blue cheese, toasted almonds, and pomegranate vinaigrette with olive oil

Marinated kale, roasted pumpkin, sunflower seeds, dried cranberries, olive oil, and pomegranate molasses

Seasonal mixed organic greens, avocado, red cabbage, cherry tomato, cucumber, crispy chickpeas. Served with oven-baked sour garlic sauce

Crispy Turkish dumplings (Meat) served with yogurt, tomato sauce, and red butter

Four pieces of crispy rice balls, smoked cucumber yogurt, green herb oil, and pecorino cheese

Octopus, arugula pesto, lemon and bean puree serve with organic mixed green

Shrimp sautéed with green and red peppers, cherry tomatoes, thyme, and roasted shallots in brown butter

Crispy veal liver served with focaccia crisps and red onion

Fried calamari served with sumac tarator dip, lemon-pepper seasoning, and lime

Slow-cooked for 6 hours smoked short ribs, mashed potatoes, crispy leeks, and pistachio jus sauce

Mashed potatoes, thyme, jus sauce, and chives

Herb cheese risotto, grilled asparagus, domestic lamb chops, and jus sauce

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

Chicken shish, lamb shish, and shrimp skewers, served with barley orzo, mixed pickles, and spicy pesto

Mushrooms, organic baby spinach, almond cream, and lemon

Mediterranean sea bass fillet, mushrooms, baby spinach, almond cream, and lemon

Ground beef filled eggplants, served with yogurt and flat bread

Paella rice with octopus, mussels, shrimp, and fish, finished with chives, parsley, jalapeño, and lemon-lime

San Marzano tomato sauce, fresh pappardelle pasta, shredded rib meat, pecorino cheese, chives, and green herb oil

Traditional style paella made with paella rice and spiced chicken, finished with chives, parsley, jalapeño pepper, and lemon-lime

Whole Mediterranean sea bass, dry-aged to enhance flavor, grilled to perfection and served with smoked lemon and lime

Prime cut ribeye steak grilled to perfection, served with herb cheese risotto, herb butter, and rich jus sauce

Smoked shredded rib, onion pickle, buffalo mozzarella, jus sauce, and chives

Buffalo mozzarella, heirloom tomatoes, zucchini, olives, corn, feta cheese, and chives

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

San Marzano tomato sauce, heirloom tomatoes, buffalo burrata, fresh basil, and olive oil

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

12 hours cold fermented dough, thyme oil

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Creamy Basque-style cheesecake with caramelized top and rich vanilla flavor

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Served with milk ice cream and cherry sauce

Cherry Pieces, broth, parmesan Chesee

Papper Paste, traditional veggie sauté

Four different wild Mushrooms and organic spinach