Assaia 2158 BATH AVE

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Baby pig roasted served cold

Diced veal stew slowly simmered in white wine, seasoned with tarragon, cilantro and sour plum

Veal Giblets roasted with herbs on a clay pan

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Chiken simmered in milk and garlic sauce seasoned with herbs

oyster, shiitake, champignon mushrooms sauteed with sweet peper and taragon.

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Traditional Georgian chicken soup enriched with flower, topped with parsley and touch of grape vinegar.

Traditional Georgian Beef soup enriched with milk and garlic

Beef soup with rice and seasoned with traditional spices.

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Tender meat chunks slowly cooked over charcoal

Soft bread boat filled with cheese, eggs and butter

Oven baked soft bread filled with mixed cheese

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled, topped with cheese and toped with sulguni

Mixed cheese or red beans tucked in the puffed pastry doe

Oven baked soft bread filled with seasoned red beans

Traditional bread coocked in clay oven

Traditional corn bread

Corn bread mixed with cheese

Juicy dumplings filled with meat and herbs

Cheese dumplings with melted butter

Crispy puff pastry filled with light creme

Layered honey cake

Homestile crumble cake

Homestile crumble cake with raisins and Beze

Traditional Georgian pudding made of natural rape juice

Cup of sweet creamy wheat pebbles with honey, walnuts and white raisins

House salad with lettuce, tomatoes, cucumbers, sunflower oil, vinegar and onions. option of cheese or walnut sauce toppinig

House salad with lettuce, tomatoes, cucumbers, sunflower oil, vinegar and onions. option of cheese or walnut sauce toppinig

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Traditional Georgian walnut sauce with suneli served cold with choice of poultry or coliflower

Baby pig roasted served cold

Diced veal stew slowly simmered in white wine, seasoned with tarragon, cilantro and sour plum

Veal Giblets roasted with herbs on a clay pan

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Chiken simmered in milk and garlic sauce seasoned with herbs

oyster, shiitake, champignon mushrooms sauteed with sweet peper and taragon.

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Trout drizlled with pomegranate glaze and grilled vegitibles

Traditional Georgian chicken soup enriched with flower, topped with parsley and touch of grape vinegar.

Traditional Georgian Beef soup enriched with milk and garlic

Beef soup with rice and seasoned with traditional spices.

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Tender meat chunks slowly cooked over charcoal

Soft bread boat filled with cheese, eggs and butter

Oven baked soft bread filled with mixed cheese

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled with chopped beef

Oven baked soft bread filled, topped with cheese and toped with sulguni

Mixed cheese or red beans tucked in the puffed pastry doe

Oven baked soft bread filled with seasoned red beans

Traditional bread coocked in clay oven

Traditional corn bread

Corn bread mixed with cheese

Juicy dumplings filled with meat and herbs

Cheese dumplings with melted butter

Crispy puff pastry filled with light creme

Layered honey cake

Homestile crumble cake

Homestile crumble cake with raisins and Beze

Traditional Georgian pudding made of natural rape juice

Cup of sweet creamy wheat pebbles with honey, walnuts and white raisins

With the choice of salad, side dish and sauce

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Baby pig roasted served cold

Diced veal stew slowly simmered in white wine, seasoned with tarragon, cilantro and sour plum

Veal Giblets roasted with herbs on a clay pan

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Chiken simmered in milk and garlic sauce seasoned with herbs

oyster, shiitake, champignon mushrooms sauteed with sweet peper and taragon.

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Traditional Georgian chicken soup enriched with flower, topped with parsley and touch of grape vinegar.

Traditional Georgian Beef soup enriched with milk and garlic

Beef soup with rice and seasoned with traditional spices.

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Tender meat chunks slowly cooked over charcoal

Soft bread boat filled with cheese, eggs and butter

Oven baked soft bread filled with mixed cheese

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled, topped with cheese and toped with sulguni

Mixed cheese or red beans tucked in the puffed pastry doe

Oven baked soft bread filled with seasoned red beans

Traditional bread coocked in clay oven

Traditional corn bread

Corn bread mixed with cheese

Juicy dumplings filled with meat and herbs

Cheese dumplings with melted butter

Crispy puff pastry filled with light creme

Layered honey cake

Homestile crumble cake

Homestile crumble cake with raisins and Beze

Traditional Georgian pudding made of natural rape juice

Cup of sweet creamy wheat pebbles with honey, walnuts and white raisins

Sliced eggplant slowly simmered with vegetables, coriander, parsley and garlic.

Selection of traditional Georgian cheeses-Sulguni, Imeruli, Guda, Qartuli

Pickled fresh garden veggies and jonjoli with dried sunflower oil and onions

Spinach, Eggplant and Green Beans spread with ground walnuts and Georgian suneli

Chicken in walnut sauce seasoned with Georgian suneli and touch of garlic

Juicy Georgian Ricotta with light garlic and mint, wrapped in homemade Sulguni Cheese flats served with fried Ghomi

Baby pig roasted served cold

Diced veal stew slowly simmered in white wine, seasoned with tarragon, cilantro and sour plum

Veal Giblets roasted with herbs on a clay pan

Diced Beef stew simmered with tomatoes, seasoned with onion and herbs

Tender peaces of Lamb slowly coocked in clay pot with eggplant,tomatoes, potatoes and spices

Champignon mushrooms roasted on a clay pan topped with sulguni cheese

Red Beans cooked in clay pot with herbs and spices,served with pickled vegetables

Chiken simmered in milk and garlic sauce seasoned with herbs

oyster, shiitake, champignon mushrooms sauteed with sweet peper and taragon.

Whole baby Chicken roasted on clay pot seasoned with Georgian Ajika

Roasted meat chops and potatoes, with herbs and onions (Choice of Chicken, Pork or Lamb)

Grilled spicy Georgian sausage topped with onions and pomegranate seeds

Traditional Georgian chicken soup enriched with flower, topped with parsley and touch of grape vinegar.

Traditional Georgian Beef soup enriched with milk and garlic

Beef soup with rice and seasoned with traditional spices.

Ground Beef & Pork seasoned with herbs & spices slowly coocked over an open fire wraped in lavashi

Tender meat chunks slowly cooked over charcoal

Soft bread boat filled with cheese, eggs and butter

Oven baked soft bread filled with mixed cheese

Oven baked soft bread filled and topped with mixed cheese

Oven baked soft bread filled, topped with cheese and toped with sulguni

Mixed cheese or red beans tucked in the puffed pastry doe

Oven baked soft bread filled with seasoned red beans

Traditional bread coocked in clay oven

Traditional corn bread

Corn bread mixed with cheese

Juicy dumplings filled with meat and herbs

Cheese dumplings with melted butter

Crispy puff pastry filled with light creme

Layered honey cake

Homestile crumble cake

Homestile crumble cake with raisins and Beze

Traditional Georgian pudding made of natural rape juice

Cup of sweet creamy wheat pebbles with honey, walnuts and white raisins

House salad with lettuce, tomatoes, cucumbers, sunflower oil, vinegar and onions. option of cheese or walnut sauce toppinig

With the choice of salad, side dish and sauce