A classic South Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden brown.

Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.

Crispy baby corn tossed in a spicy Indo-Chinese sauce

Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.

Bites of Cauliflower coated with a spices and herbs and deep-fried until crispy

Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.

Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.

Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.

A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.

Paneer coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Cauliflower coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Golden and crispy French fries tossed with a zesty blend of Indian spices

A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.

Green chili peppers stuffed with a spiced filling, dipped in a gram flour batter, and deep-fried until crispy and golden.

A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.

Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection

Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.

A tasty and crunchy snack made with soft and crumbly paneer cubes dipped in a spiced gram flour batter and deep-fried until crispy.

Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.

Crispy and crunchy waffle-shaped fries with a soft and fluffy interior, seasoned with a blend of salt and pepper.

Deep fried chicken in special sauce with nuts.

Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.

Chicken pieces marinated with Indian spices and fried.

Tender and juicy chicken pieces, marinated in a flavorful blend of gram flour, spices, and herbs, then deep-fried until golden brown and crispy.

Chicken cooked with a blend of spices and black pepper.

Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Juicy and succulent shrimp, sautéed with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.

Mutton (goat meat) marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.

Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.

Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.

Shrimp marinated in a blend of spices and fried until crispy and golden brown.

Potatoes and Cauliflower cooked in a blend of aromatic spices.

Potatoes and green peas cooked in a flavorful tomato-based sauce.

Potatoes and spinach cooked in a flavorful blend of spices.

sautéed okra cooked in a spicy tomato-based sauce

Chickpeas cooked in a spicy tomato-based sauce.

Popular Indian dish made with yellow lentils and flavored with a tempering of spices.

Small eggplant stuffed with a mixture of roasted spices and cooked in a flavorful gravy.

Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.

Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.

Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.

Rich and flavorful vegetarian curry that typically consists of a medley of nine different vegetables

Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.

Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.

Paneer cooked in a creamy and mildly spiced tomato-based sauce

Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.

Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.

Boneless tender chicken pieces simmered in a fragrant and flavorful spicy curry sauce.

Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce

Boneless tender chicken pieces simmered in a unique blend of spices and herbs.

Chicken pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Chicken Kurma is a delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs.

Chicken pieces marinated in yogurt and spices and cooked in a mild cream-based curry

Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.

Goat Kurma is a delicious South Indian curried dish made with Goat, whole spices, ground spices, coconut and herbs.

Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura

Lamb pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Lamb Kurma is a delicious South Indian curried dish made with Tender Lamb, whole spices, ground spices, coconut and herbs.

Chunks of Lamb are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Fish pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices

Shrimp cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Shrimp pieces marinated in yogurt and spices and cooked in a mild cream-based curry.

Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.

Slow-cooking Basmati rice and spicy boneless chicken curry in a deep pot or pan it to perfection

Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and boneless Chicken with spices in a deep pot or pan it to perfection

Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection

Indian rice dish made with fried chicken and aromatic spices.

Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection

Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.

Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection

Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection

Marinated chicken cooked in a tandoor, which is a traditional clay oven.

Indian flat bread with chilies and garlic cooked in a clay oven known as a tandoor.

Indian flat bread with applied butter cooked in a clay oven known as a tandoor.

Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.

Chole is a spicy curry made with chickpeas that are cooked with a variety of spices, including cumin, coriander, turmeric, garam masala, and chili powder, among others. Bhatura, on the other hand, is a type of fried bread made with flour, yogurt, and sometimes semolina, which is then rolled out into a flat disc and deep-fried until it puffs up and turns golden brown.

Indian flat bread with garlic cooked in a clay oven known as a tandoor.

Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.

Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.

Indian flatbread cooking it on a griddle until crispy and golden brown

Indian flat bread cooked in a clay oven known as a tandoor.

Indian flatbread that is made with wheat flour and cooked in Tandoor

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