Atlas Brew Works Half Street Brewery & Andy's Pizza

A whole cheese pizza and a 6 pack of any of our core beers for $29.99. Additional charges apply for toppings as well as a $1 upcharge for our seasonal beers or our mix 6 pack. Specialty pies not available with combo.

A whole cheese pizza and two 6 packs of any of our core beers for $39.99. Additional charges apply for toppings as well as a $1 upcharge for our seasonal beers or our mix 6 pack. Specialty Pizzas not available with combo.

Enjoy 2 Delicious Whole Pizzas & a mix & match case of cold refreshing Atlas Beer, choose your favorite 4. All for the low low price of $74.99 additional charges do apply for toppings and specialty/seasonal beer. Specialty Pies not available with Combo deal.

Snuggle up w/ the ultimate double date. Two sets of star crossed lovers (you and your soulmate and Andy's Pizza w/ Atlas Beer, it's tough to tell who the better couple is so why not make it a foursome. Our whole cheese pizza and a 750 ml btl of either our Sunny Honey Saison or Batch 202 for $39.99. Additional charges apply for toppings. Andy's & Atlas does not take responsibility for any future children that may be conceived tonight. Specialty pies not available with combo.

Brewed in collaboration with Fresh Energy, Atlas' Sunny Honey Saison pours a soft, hazy orange color. Honeysuckle up front gives way to softer aromas of marshmallow, passionfruit, and beeswax. Solar grown honey contributes honey flavors and a mild acidity. Atlas' blend of yeast gives notes of white peach and apple. A great beer, highlighting a great idea - growing pollinator friendly meadows beneath solar arrays. Delicious year round, but especially on a sunny day! 7.3%ABV

Barrel-aged table beer 4.0% ABV, 0 IBU, 4 SRM, 8.5 OG Fruity and effervescent, Enemy Lions is a delightful all-day beer. Gooseberry, white wine grapes, and nectarine up front fade to a light, dry finish thanks to a hint of oak tannins from the year and a half it spent in barrels. Pair with seafood or lighter potato dishes, or just enjoy a glass under sunny weather!

ABV 5.5% IBU 14.0 SRM 3.0 OG 11° Funky, fruity, and light bodied. Using the Bullpen Pilsner as a base, we added Brettanomyces and aged the beer for 8 months in oak barrels making a light, quaffable, barrel-aged beer

Giant Flaming Zombie Polar Bear is a deceptively smooth beast of an Imperial IPA. A blend of Bravo, Mandarina Bavaria, Chinook, and Cascade hops impart orange citrus aromas. A sturdy malt backbone balances the assertive hop bitterness and heavy citrus hop character providing an overall flavor reminiscent of orange marmalade. Subtle heat on the finish reminds you that this beast sits at 9.4% ABV. Be careful when you poke the bear.

Made with generous portions of rye & blackstrap molasses. Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.

Mixed 6-packs containing our 5 canned core beers and one rotating seasonal beer.

Brewed in partnership with our hometown World Champion team, Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish.

A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centential, Mandarina and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.

Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.

Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced Pale Ale has hop flavor and aroma for days

Inspired by the beers that accompanied America’s westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma additions of Czech Saaz hops. Pair with locally harvested oysters or roast pork medallions. This is no common beer!

red sauce, mozzarella

red sauce, mozzarella, pepperoni

red sauce, mozzarella, provolone, green bell pepper, Italian sausage

red sauce, mozzarella, fresh basil, parmigiano

roasted garlic evoo, mozzarella, provolone, ricotta soprafina

roasted garlic evoo, mozzarella, provolone, roasted cremini mushrooms, caramelized onions

24 month aged parmesan, fresh basil, finished with a hand tied knot of burrata mozzarella and drizzled with Mike's Hot Honey

Roasted garlic and charred onion cream, mozzarella, provolone, ricotta, buttermilk brined crispy white meat chicken, buffalo sauce, chopped scallion

A plant based Margherita pizza with cheese from our friends over at Vertage on H Street, finished with olive oil & fresh basil

our meatiest pie, red sauce, mozzarella, ‘roni cups & Italian sausage.

red, mozzarella, spicy pepperoni, shaved raw onion, Calabrian whipped ricotta, more Calabrian chilis, finished with fresh basil

red sauce, mozzarella,‘roni cups, burrata, basil, mike's hot honey, parmesan

Our homemade buttermilk brined tenders come in either our traditional style or spicy. Choose from either ranch, bleu cheese or Andy's Fancy Sauce for dipping. Add Fries to your order for an additional $3.50

house cut shoestring fries

Andy's Fries topped with chili con queso, jalapenos, onions and of course chorizo.

Charred Brocolini topped with Parmesan Cheese & Lemon.

fried golden, finished with balsamic glaze and sprinkled with parmesan cheese

Kale, carrots, purple cabbage, sunflower seeds, dried cranberries, goat cheese, and poppy seed vinaigrette.

Italian burrata on a bed of dressed arugula and basil, finished with olive oil and lemon zest