Loch Bar
SOUPS
SALADS
- ATLAS FARMS SALAD$16.00
atlas farms seasonal veggies, chef's selection on cheese, white balsamic vinaigrette
- CAESAR SALAD$18.00
baby gem, parmesan crisps, bouquerones, croutons
- COBB SALAD$21.00
baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing
- LOBSTER SALAD$30.00
boston lettuce, fresh lobster, yuzu vinaigrette, snap peas, radish, cherry tomatoes, red onion
- MIXED GREENS SALAD$8.00
APPETIZERS
- OYSTER ROCKEFELLER - 6 PIECE$19.00
creamed spinach, fennel, pernod, parmesan cheese
- FRIED OYSTERS - 6 PIECE$19.00
local oysters served with old bay remoulade
- CHESAPEAKE CRAB DIP$29.00
blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette
- TENDERLOIN LETTUCE WRAPS$26.00
tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce
- 1/2# P & E SHRIMP$22.00
- 1# P & E SHRIMP$44.00
- 1/2# PEELED SHRIMP$24.00
- 1# PEELED SHRIMP$48.00
SANDWICHES
- CRAB GRILL CHEESE$34.00
gruyere, guoda, bacon, tomato, jumbo lump crab imperial
- LOBSTER ROLL$44.00
drawn butter, chives, celery leaf, toasted split top bun
- CRAB CAKE SANDWICH$34.00
celeriac slaw, pickles, old bay remoulade, toasted kaiser
- LOCH BURGER$19.00
roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun
- SALMON WRAP$19.00
sauteeed spinach, roasted pepper, basil mayonaisse
- ROASTED CHICKEN CLUB$19.00
oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread
- CHESAPEAKE CLUB$38.00
crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread
- BLACKENED MAHI MAHI$24.00
blackened mahi-mahi, pickled fresno, lettuce, tomato, sweet dijonnaise
- KIDS GRILLED CHEESE$10.00
ENTREES
- BOH'S FISH N' CHIPS$36.00
Hake, natty boh batter, house made tartar sauce, celeriac slaw, french fries
- SCOTTISH SALMON$36.00
israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olives, saffron butter, pei mussels
- PAN SEARED CHILEAN SEABASS$44.00
asparagus and fava bean ragout, roasted fingerling potatoes, chimichurri
- PAN SEARED SCALLOPS$46.00
spring succotash, pea puree
- JERK SPICED HALF CHICKEN$36.00
mashed sweet potatoes, sauteed kale
- 8OZ FILET MIGNON$59.00
roseda farms filet, atlas farms vegetables, port wine bordelaise
- MARYLAND CRAB CAKES
mixed baby greens, old bay remoulade
- TWIN TAILS$55.00
- SURF N TURF$75.00
- LIVE LOBSTER 3LB 14oz$285.00
- LIVE LOBSTER 3 lb 5oz$235.00Out of stock