Atlas Sandwich Company

Choice of slow roasted lamb or greek-style chargrilled chicken, spicy whipped feta, shredded green cabbage, tomato, and tzatziki.

Cut skinny and cooked crispy.

Choice of slow roasted lamb or greek-style chargrilled chicken, smashed lemon potato, tomato, red onion, and tzatziki.

Choice of slow roasted lamb or greek-style chargrilled chicken, smashed lemon potato, tomato, red onion, and tzatziki.

Choice of slow roasted lamb or greek-style chargrilled chicken, spicy whipped feta, shredded green cabbage, tomato, and tzatziki.

Saganaki cheese melted with hot honey and grilled between warm pita bread. Add slow cooked lamb + $2.

Roasted red peppers, grilled eggplant, arugula, and whipped ricotta drizzled with balsamic.

Slow roasted lamb, whipped ricotta, hot honey, seasonal fruit, calabrian chilis & arugula. Current featured seasonal fruit: Fig Jam plus fresh strawberries

Cut skinny and cooked crispy.

Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.

Napa and red cabbages shredded with carrots, scallions, feta crumbles & fresh dill. Tossed in house Greek vinaigrette.

Juicy Greek-style chargrilled chicken, spicy whipped feta, Yiayia's slaw, roasted red peppers and ladolemono dressing on grilled pita.

Greek donut balls drenched in baklava-syrup and coated with warm honey & cinnamon sugar. Served hot.