Atticus Cafe Downtown

made with oat milk, maple syrup, and a spice mix- if you would like a different milk please specify

espresso + house made chocolate syrup & steamed milk option to make it a PEPPERMINT MOCHA or SPICY MOCHA (just select the flavor option)

espresso topped with equal parts of foamed milk

50/50 lemonade + iced tea

96 oz of hot coffee - perfect for study sessions, meetings, and gatherings of 10

tumeric ginger syrup + milk *doesnt come with espresso, this is a steamer*

Macabeu and Xarel-lo blend. lively, salty, clean mineral driven pet nat. Enjoy with fresh gdummer veg or alfredo pasta. unfinned/ unfiltered/ organic.

A gorgeous sparkling wine from one of Spain's most recently founded DO: Classic Penedès. The rules are strict: organic certification is required, and all wines must be aged a minimum of 15 months on the lees and vintage-dated.

100% Moscato Giallo from Starjerska, Slovenia. Lively, juicy, mouthwatering, bubbly goodness! Cloudy, but bright! On the nose: lemon, lime, flowers and pronounced yeastiness. On the palate: creamy, with a slightly bitter finish. Enjoy Chilled. The wine is alive.

Dark, inky and bone-dry, with tart cranberry and sour cherry notes. Pair with pizza nights, stinky cheese and BBQs ** hand harvested. bio-dynamic farming**

100% Glera produced by Belvedere Vineyard in Sarmede, Treviso, Italy. A light and bright sparkling wine meant to pair with light meals or enjoy on its own.

100% Riesling. A thirst Quencher for all seasons! Clean, citrusy, with hints of crunchy green apple, and super crushable! * biodynamic*

100% Montepulciano d’Abruzzo from Cancelli vineyard. A lively ruby-red rose. On the nose, scents of summer red fruits abound with notes of redcurrants & strawberries. On the nose: lively and fresh. On the palate: vibrant acidity leading to a smooth finish. Great food wine!

100% Malbec Rich, crisp and dry. Bright and crisp red fruit flavors with subtle hints of creamy vanilla. *organic*

This bottle is produced using the white grape - Pinot Gris - and making it as a red wine. Macerating the grapes on its skins allows the wine to show off its full potential and gives the wine its beautiful pigment. Notes of red currant, sandalwood, and a hint of orange peel.

Blend of Pinot Noir & Merlot. A beautiful pinkish-orange colored rose with aromas of honeycrisp apples, raspberries, cherries and palm sugar. Tart but with a nice rounded acidity and flavors of pomegranate and blueberries. *unfiltered. no sulfur added*

on the nose: herbacious, floral and ripe with strawberries. on the palate: more savory with prounouced salinity * organic, bio-dynamic*

Orangey/pink in colour. On the nose: wild strawberries and flowers. On the palate: dry, crisp and fresh with notes of red currants and cherries, balanced by a fine palate structure. Savoury in style with a mineral backbone. ** unfined, unfiltered**

Grapes: Muller Thurgau, Sankt Laurent, Gelber Muskateller. A happy, cheery summer rose! On the palate - intensely bright and bursting with citrus and pop of strawberry and peach. A low ABV wine that is perfect for crushing in the summer heat. **organic, bio-dynamic**

blend of Malvasia di Candia, Ortugo, Marsanne. A unique white made in the style of a red. Prolonged skin maceration and pumping over the caps - results in orange tinted color, fuller body, increased tannin, high aroma. Bursting with flavor of juicy peach with subtle floral notes

100% chardonnay from Central Coast California. Grapes from 2 vineyards - Eden Rift & Kevin Olson (one of the coldest vineyards in Cali) resulting in an acidic backbone. On the nose: notes of pear, apricot, and and sweet spice. On the palate: bright and refreshing - ripe yellow apple and meyer lemon.

A blend of 15 regional white grape varietals from the norther region of Dão Portugal. Great structure an acidity with notes of green apple, lemon, and honey.

An organic white wine from Sicily. Hands on, natural approach without filtration leaves this wine with a deliciously savory aspect. Deep golden color, refreshing acidity, earthy body. Quince, apricots and almonds on the finish. Pair with – light pasta, seafood, risotto, or pork.

A blend of Chardonnay and Chenin Blanc from Pays Nantais, France. On the nose - white flower and pear. On the palate - full, rich and well balanced, drinking true to the nose with notes of pear and white fruit

100% Melon de Bourgogne from Muscadet - Sevre et Maine, Loire, France. light in body and color with a razor sharp acidity. On the palate: salty, mineral rich with notes of fresh citrus and white flowers. Refreshing, energetic finish. The perfect oyster wine!

Off-dry, natural white blend of Arneis, Moscato Bianco, Arneis, Dry Moscato grapes from Piedmont. Crisp, aromatic, citrus, stone fruit, easy drinkings

100% Pinot Grigio from the Haloze Hills, Lower Styria (Štajerska), Slovenia. On the nose: ripe pear, red apple, flowers, melon and tropical fruit. On the palate: pleasant acidity and minerality with a discreet creamy aftertaste that is typical of wines matured on lees.

A blend of mostly Treixadura (native grape) with hints of Godello and Albariño. Grown & produced in the Ribeiro - Galicia, Spain On the nose - subtle notes of nuts, fruit (citrus), herbs and mineral touches. On the palate - creamy and lush while textured and fresh. Finish is long and elegant.

100% Chenin Blanc. medium body, dry on the palate, super high acidity. Lemon, golden apple, chamomile, walnut shell, yellow pear pronounced florals and bright fruit with citrus-infused spice and sharp minerality. . A truly exceptional bottle

One of the most traditional local wines in Štajerska, Slovenia. A simple field blend of regional white grapes made for daily consumption. On the nose:fresh & floral with shades of fruit, especially apples. Clean pleasant aromatics leads to the freshness in the mouth - light, youthful and distinctly fruity.

100% pinot grigio - Starjeska, Slovenia. Fresh fruit forward white wine with aromas of pear, green melon, and nectarine. Balanced by bright acidity and minerality

100% Chardonnay. A classic White Burgundy that showcases the beauty of classic wines made naturally . On the nose: freshly melted butter that translates on the palate. Ripe citrus and lightly bruised orchard fruit with deep minerality - with the creamy mouthfeel, both delicate and round. Fermented and aged in neutral oak. A pure reflection terroir and vintage. A very special wine.

100% Robola from the Ionian Islands of Greece. Grown on mineral rich limestone soil. Notes of citrus and pears. A bone dry rich white with some salinity on the palate with great minerality. Organic

100% Albarino from Rías Baixas, Spain. Super Aromatic. Complex with notes of honeysuckle, ripe white peach, celery leaf, salty sea-spray finish

100% Ŝkrlet Grown only in Moslavina, a micro‐region of continental Croatia. High acidity and low alcohol, making it light, playful, refreshing, and easy to drink and perfect for summer. It is rich with flowery aromas & herbal notes. On the palate: juicy with pineapple, peaches and apples. Pairs well with most food, especially sushi, pasta, spicy meals, and fruity desserts.

50% Garnatxa Blanca, 50% Macabeu produced in Terra Alta, Spain. A fun, young wine high in salinity. Light, fresh, and fun. **Organic**

100% Chardonnay. An amazing value for a French Chard! On the nose: clean and vibrant, hints of mint, grass, pear, and a touch of smoke. On the palate: yellow and green apple, citrus, and punchy herbs. Moderate acidity, finishes long with notes of white pepper and a pop of minerality

An approachable young Priorat, made of Grenache and Carignan. On the palate – rustic at first – with lots of sweet spice - loves air and opens beautifully. As it opens - blackberry and orange with an incredible metal-mineral linger.

Traditional Tempranillo-dominated blend with Grenache and Viura. An “old school” style with a woodsy nose and seamless integration of older American oak. On the palate - red and black cherries laced with woodsmoke, toasted coconut, vanilla spice. Exceptional value for traditional Rioja!

100% Listán Negro sourced from different parcels in Ycoden Daute Isora. On the nose – savory with hits of smoke, flint and volcanic undertones. On the palate – soft tannins, bright and herbacious with hints of green pepper. **organic**

100% Cab Franc. On the palate - blackberry and current with hints of leather. Slightly brighter than expected with a pop of red fruit. Smooth tannin with a long finish.

Malbec produced in the El Cepillo, Valle de Uco area of Mendoza, Argentina. Home to the best Malbec in the world. Produced biodynamic with minimal intervention. Medium body + dry - rich with notes of dark fruit, slightly herbacious

blend of Merlot, Cab Sauv, Cab Franc & Malbec. On the palate: complex with deep red fruit and strong minerality. Soft tannin and broad acidity. The perfect bottle to enjoy with a big ribeye steak! * biodynamic

An unusually high proportion of Grenache blended with Syrah and a touch of Carignan, which gives a little twist to a classic wine. Purple colour with crimson tinges. Explosive nose with wild strawberries and cocoa. Crunchy and easy-going mouth-feel.

100% Pais from Bio Bio Valley, Sur, Chile - produced naturally by a young female wine maker. On the palate: pomegranate, cherry, hint of citrus and slightly funky & juicy. * organic. natural. unfined. unfiltered*

Slate soil results in strong minerality, intensely floral and spicy aromatics - characteristic of the Ribeira Sacra region’s wines. The Envínate use old-fashioned farming and winemaking methods, allowing each parcel of land to fully express itself. The results are some of the most exciting wines being produced in Spain today.

Garnacha Tintorera (Alicante Bouschet) is a hybrid of the Garnacha and Petit Bouschet grapes. One of the few red grapes with dark colored juice, hence the name Tintorera, or tinted. Dark in color - juicy/spicy flavors and pronounced acidity. An extremely versatile food wine

80% Mencía + a blend of native grapes from Ribeira Sacra, Spain. On the palate: rich with red fruit, spices, and minerals. A serious wine to pair with wild game, braised meat, stews, roasted or grilled meats.

100% País from an organically farmed single parcel called Parmenia in Valle del Itata, Chile. Notes of orange peel, stewed peach, smoke, and raspberries. A truely great value.

Organically farmed blend of Nero d’Avola and Perricone. A young and well-balanced red Sicilian wine with spice and fine tannins.

100% Cab Franc. On the palate: Black fruits, pine tree sap, black licorice, and slightly floral. Heavily aromatic but drinks with shocking delicacy. Drink now or keep in your cellar to age! *unfiltered. unfined*

100% nebbiolo. organic farm and winery, owned by Fabrizio Iuli. Named Malidea, which translates to 'Bad Idea', since who would wish to make Nebbiolo in the 'Land of Barbera'. Dry red with an insanley jammy nose tasting of strawberry preserves

100% Gamay. On the nose: supremely balanced with an expressive nose of raspberry, rose petal and plum. On the palate: light Red fruit- spicy with a bite.Organic farming. Fermentation in concreate. Semi-carbonic fermentation with wild yeasts. Bottled without fining or filtration.

100% Blaufränkisch - a native grape where it is grown and produce in Štajerska, Podravje, Slovenia. Environmentally friendly farming. This red wine has many layers to it : spicy dark fruit flavors, mouth-coating tannins and a refreshing acidity. ** unfiltered**

100% Pinot Noir from Lipoglav, Lower Styria (Štajerska), Slovenia . On the nose - bright cranberry and slightly vegetal. On the palate: earthy, medium bodied. Pair with stew, braised meat and veggies - perfect for fall & winter!

50% pinot noir, 50% gamay. Organicly farmed & produced in Burgundy by Jean-Pascal Sarnin & Jean-Marie Berrux. Due to growing climate changes and severe weather – this harvest resulted in only 600 bottles of very special wine. ** unfinined. unfiltered. no sulfur added **

90% Nerello Mascalese co planted with other indigenous red & white grapes at high elevation on Mt Etna, Italy. Deep ruby color. On the nose - ripe with cherry and strawberry. On the palate: dry, fresh, lively - red fruit, juicy tannin, underlying minerality from the volcanic soil

Blend of Nerello Mascalese, Catarratto, & Grecanico Dorato. On the nose: red cherry, wild raspberry, white flower. On the palate: juicy, medium body, bright red fruit with subtle spice. Finish is mineral and long from volcanic soils. **organic. unfined/ unfiltered**

A blend of Garnacha, Syrah, & Cabernet. On th palate - smooth and light with note of dark berries - slightly vegetal and herbacious. Complex, food friendly and easy drinking.

A blend of native grapes from Croatia. An excellent wine for its value. Very light, bright red best drank with a slight chill

Hazy IPA with a complex soft malt character that helps balance the generous hop additions for supreme drinkability

Notes of a tropical fruit cup, juicy mango + tangerine and a hint of coconut. Tropical fruit flavor with a silky texture verging on that of freshly pureed sorbet. A collaboration with Sweetcream Dairy – Biddeford, Maine

Six Point Brewery - Brooklyn, NY Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more. Key Ingredients Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness.

Simply crafted and eminently drinkable, this humble lager is prized for its delicate balance of subtle malt and mild bitterness. The result is a friendly and satisfying flavor to pair with all of life’s occasions.

Brewed right here in New Haven! We are proud to support this local Brewery! "Our take on the pilsner style is a celebration of thoughtful simplicity. We combine pilsner malt from a fifth-generation maltster and hops directly procured from family farms in the Hallertau and Tettnang regions of Germany, producing a hop-forward take on the world’s most popular beer style. Our refreshing pilsner has a tall, rocky head with an intoxicating aroma of herbs and spice that complement a crisp, subtle malt finish." - East Rock Brewing Co.

Brewed right here in New Haven! We are proud to have this beer in our portfolio! "“White Beer” in German, the name derives from the hint of white imparted by European wheat from which the beer is made. Our authentic yeast and traditional open fermentation create a sublime aroma that greets your nose with an interplay of spice, banana, and stone fruit. Our traditional bottle conditioning process creates a delicate effervescence that dances across your tongue and leaves you thirsting for another round. - East Rock Brewing Co,

A collaboration with Fox Farm & Von Trapp Brewery. A new world take on a classic Bavarian-style Weissbier. A hop-forward hefeweizen - hazy blonde in color with notes of citrus, spice, tropical fruit, and bread dough with a dry and effervescent finish.

dry, hazy cider made with peach and mango 6 pack - 12 oz cans

Designed to showcase Valley Malt Endeavor barley. A single decoction and delicate additions of German hops give an extremely round malt character and floral aroma to this bright beauty.

Kölsch is one of the most strictly defined beer styles in Germany: a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer. Kent Falls Kölsch has tasting notes of soft fruit esters, floral hop aromas, and a delicate honey malt note in easy crispy sip.

Wheat beer brewed with gin botanicals. A light clouded appearance with bright orange peel aromatics followed by hints of juniper, flowers and cardamom.

Pause and Reflect is a seasonal porter brewed with non traditional adjunct grains -combined with specialty malts. roasted by Valley Malt provide a low bitterness ; robust chocolate and coffee character

“A brand new release for 2020 brewed with Michigan Copper and Strata; two of our favorite new hop varieties. Michigan Copper is one of the first hop varieties to be released from Michigan’s hop breeding program and has incredible pineapple, soft tropical and floral character. Strata, a new hop from Indie Hops in Oregon has big strawberry notes, with citrus and pine popping up in the background. These hops, like so many in the market are proprietary to these farms and provide a new life to smaller independent hop farms for growth.” - Kent Falls Brewing Co.

A pale ale brewed with base malt and wheat. Notes of pine, citrus, and hints of berry and pineapple as well as a counterpoint to it’s fermentation with wild yeast.

“The Hollow is our house pilsner brewed with our northeastern farmhouse sensibility. Growing hops requires a lot of work outside in the heat. And there’s no better beer to have after a day in the hop yard than a clean, beautiful pilsner. This beer is hopped with Brewer’s Gold; one of the five varieties grown on farm both for the delicate character it contributes in a clean snappy lager such as this as well as the success we have had growing the variety in our own hop yard..” – Kent Falls Brewing Co.

Pale Ale Freeport, ME Flavor Profile: lemon, grapefruit, and fresh cut grass. Delicate notes of raspberry & strawberry, pine, floral, and faint bread

Explosively juicy. It pours hazy blonde with a nose of ripe peach and clementine, and sips citrusy and vibrant. With minimal bitterness on the finish, it’s a remarkably crushable sipper

Hopy, hazy IPA that showcases the quality of ingredients from organic farmers. Only 95 calories & less than 3 carbs

A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. Herbal, floral, fresh.

Pale Ale Freeport, ME Flavor Profile: lemon, grapefruit, and fresh cut grass. Delicate notes of raspberry & strawberry, pine, floral, and faint bread

assorted canned cocktails

roasted turkey, bacon, cheddar, greens, tomato & chipotle mayo on sliced bread

spicy pickled vegetables, greens, on sliced bread (vegan)

smoked ham, vt cheddar + dijon mustard on croissant

rosemary-roasted chicken, local parmesan, torn sourdough croutons, romaine lettuce, classic caesar dressing + lemon

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted pear, mixed lettuces, blue cheese crumbles, pecan cranberry mix + balsamic dressing

buckwheat and wheat soba noodles, chilled and tossed with rice vinegar, spicy chili crisp, smashed cucumbers, sesame + cilantro.

parmesan & herb frittata, mystic cheese co melinda mae, pumpkin seed romesco, marinated kale, red onion, brioche

two fried eggs, cheddar cheese, bacon, greens on brioche

bacon, mixed greens, tomato, chipotle mayo topped with an egg on sliced wheat bread

smoked salmon, red onion, tomato, caper miso cream cheese, toasted sesame, on toasted country

avocado, red onion, salsa macha, lime, on toasted country bread

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country sourdough + 2 eggs * *we recommend over easy eggs**

2 eggs with a side of dressed greens + toasted country bread

egg custard, sifted spelt crust, rotating seasonal fillings. served with a simple green salad.

organic brown rice, pumpkin seed romesco, pesto, marinated kale, fried egg and roasted mushrooms, and delicata squash **can be made vegan with tofu this dish is wheat free** - choose your protein add on

made with 100% Maine Grain sifted flour allergens: gluten, dairy

made with 100% maine grains sifted flour allergens: gluten, dairy

croissant dough swirled with orange cinnamon sugar allergens: gluten, dairy

contains: eggs, dairy, gluten

chewy cookie made with molasses & blue corn - reminiscent of new england brown bread contains: eggs, gluten, dairy

"butter cake" - a laminated dough pastry, similar to a croissant. It also incorporates sugar, creating the crisp caramelized outside. The inside is tender, fluffy, and sweet.

chocolate cookie with milk & white chocolate chips contains: eggs, dairy, gluten

made with oat & almond flour * wheat free allergens: nuts, dairy, eggs

Soft laminated danish dough, vanilla pastry cream, blueberries

whole wheat brioche baked with pastry cream + jam

Kouign amann dough drizzle with dark chocolate

Butter, sugar, eggs, pastry flour, corn flour, salt, baking soda, baking powder.