Aura 44630 Waxpool Road

A premium, vibrant bowl of aromatic basmati rice layered with succulent variety of boneless meats and proteins, topped with fried onions and served alongside raita and salan.

A crown jewel of Indian rice dishes—fragrant basmati rice layered with marinated meat or vegetables, slow-cooked in a sealed pot to trap steam (dum) and infuse every grain with rich, aromatic flavor

Traditional naan bread, topped with freshly minced or sliced garlic and brushed with butter or ghee

A light, tangy, and aromatic clear soup that blends the zesty brightness of lemon with the fresh, herbaceous flavor of coriander (cilantro).

A spicy and tangy South Indian chicken soup prepared with black pepper, tamarind, and aromatic spices.

Crunchy samosas broken and topped with yogurt, chutneys, onions, tomatoes, and crispy sev

Crispy puri served with chick peas and in-house tangy flavored water

Crunchy fried or baked pastry filled with spiced potatoes, peas & herbs, served hot with a side of tangy chutney

Crunchy fried or baked pastry filled with a savory mixture of caramelized onions, spices & herbs, served hot with a side of tangy chutney

Crunchy fried roll filled with a flavorful mix of shredded vegetables, served hot with a sweet chili sauce

Crisp fried green chili peppers, served hot with a sprinkle of spices and a side of tangy chutney

Fresh corn kernels cooked until golden and crunchy, then tossing them in a flavorful mix of spices, herbs, and aromatics

A zesty, tangy, and spicy Indian dish highlighting cubes of paneer (Indian cottage cheese) tossed in a vibrant masala gravy with a blend of aromatic spices and herbs.

Crispy vegetable balls made from finely chopped or grated veggies like cabbage, carrots, and spring onions, which are deep-fried and then tossed in a sweet, spicy, and tangy Manchurian sauce

Deep-fried baby corn florets tossed in a savory and slightly sweet Manchurian sauce, garnished with spring onions and served hot

Deep-fried cauliflower florets tossed in a savory and slightly sweet Manchurian sauce, garnished with spring onions and served hot

Cauliflower florets battered, deep-fried, and tossed in a creamy, sweet‑spicy sauce typically featuring mayo, sweet chili sauce, Sriracha and lime juice

Stir-fried cauliflower florets cooked with curry leaves, garlic, and a blend of spices

Marinated paneer cubes stir-fried with crunchy bell peppers, onions, and fiery chili peppers in a savory sauce, served hot

A fresh, healthy, and delicious appetizer or light meal where a flavorful vegetable filling is wrapped inside crisp lettuce leaves, creating a handheld, low-carb “wrap.”

A delicious Indo-Mexican fusion dish that combines the bold, spiced flavors of Indian paneer with the fun, handheld format of Mexican tacos.

A fiery, crispy snack made from deep-fried cauliflower florets tossed in bold spices, and curry leaves

A crispy, spicy appetizer made by deep-frying tender baby corn coated in a flavorful batter.

A beloved Indian street snack made by deep-frying thinly sliced onions coated in a spiced chickpea flour (besan) batter.

Boiled eggs pan-roasted in deeply aromatic masala base crafted from caramelized onions, tomatoes, curry leaves, and spices

A bold and spicy dish where boiled eggs are roasted in a peppery masala until they’re beautifully coated and slightly crisp on the edges

A beloved Mexican dish featuring seasoned, cooked chicken served inside soft tortillas, topped with a variety of fresh and flavorful ingredients

A fiery, fusion-style appetizer that combines the bold, spicy flavors of Andhra cuisine all nestled inside crisp lettuce leaves light, yet explosively flavorful

Iconic fiery-red Andhra appetizer: tender chicken chunks marinated in ginger, garlic, and chili, deep-fried for a bold, spicy kick

A saucy, fiery twist on the classic fried chicken dish tossed in a rich, spicy gravy

Tender Chicken breasts fried and sauteed in Curry Leaf powder, green chillies, cilantro and spices. Curry leaves have medicinal values! They help in prevention of hair loss, for one.

A spicy, rustic chicken fry that gets its bold flavor from karam podi—a dry spice powder made with roasted lentils, red chilies, garlic, and curry leaves

A rich, garlic-infused, chicken dish that’s all about bold flavor and comforting texture

A flavorful dish that stars fresh ginger as the hero ingredient—bringing warmth, zest, and a subtle heat to tender chicken pieces

Crispy fried chicken tossed in a bold sauce made with garlic, soy, chili sauces, and bell peppers

Crispy chicken balls tossed in a tangy-sweet Manchurian sauce with garlic, soy, and bell peppers

Thin, crunchy slices of chicken that have been baked or fried until crisp—offering a chip-like texture made entirely from chicken meat.

Crispy fried chicken bites tossed in a creamy, spicy mayo-based sauce that’s sweet, tangy, and fiery all at once

Rustic South Indian stir-fry: chicken sautéed with crushed black pepper, curry leaves, and caramelized onions.

A flavor-packed, crispy alternative to saucy wings—perfect for game day, parties, or anytime you crave bold, finger-licking goodness without the mess.

A garlicky, flavor-packed twist on classic wings—perfect for lovers of bold Indian spices and smoky tandoori flair.

Crispy deep-fried wings generously coated in a tangy, buttery, hot Buffalo sauce

Glazed and shiny wings coated in a sticky sweet-chili sauce with garlic and chili flakes—perfectly balanced between heat and sweetness

Stir-fried shrimp tossed with ginger cooked quickly in a hot wok for tender, flavorful bites

Shrimp lightly battered and fried until crispy, then tossed in a creamy, spicy-sweet sauce made from mayonnaise, sweet chili sauce, and sriracha

Shrimp cooked in a spicy, peppery marinade with red chili powder, turmeric, and ginger-garlic paste

A succulent and flavorful dish featuring tender shrimp cooked in a rich, buttery garlic sauce, seasoned to perfection with aromatic herbs and spice

Tender goat pieces coated in a thick, spicy masala bursting with black pepper, curry leaves, and aromatic spices

Tender goat meat slow-cooked and coated in a thick, peppery masala

A traditional dish made with tender mutton pieces sautéed with a flavorful mix of spices and fenugreek leaves, resulting in a mouthwatering and aromatic dish that is sure to tantalize the taste buds

A popular snack made from white fish fillets that are battered, deep-fried and baked until crispy

Boneless fish fillets marinated, deep-fried, and then tossed in a fragrant tempering of curry leaves, green chilies, garlic, and onions.

Fish fillets are marinated with a blend of spices, then shallow-fried on a tawa (griddle) until golden brown.

Creamy cooked dal dish that combines the simplicity of lentils with the richness of aromatic spices

A rich and flavorful Indian curry that is often served with nine different ingredients which typically include a mix of vegetables, fruits, and nuts. "Korma" is a type of curry that is known for its creamy, mild, and aromatic sauce.

Classic Andhra curry made with stuffed eggplants. The eggplants are stuffed with a flavorful mixture of spices and then cooked in a tangy tomato-based gravy.

A hearty, spiced curry made with chickpeas (channa) simmered in a rich, tangy onion-tomato gravy.

Light and crispy lotus seeds tossed in a creamy tomato-cashew gravy, flavored with kasuri methi and ginger.

A flavorful curry made using assorted vegetables like carrots, beans, peas, and potatoes cooked in a base of coconut, cashews, yogurt, or cream, depending on the regional variation.

Dumplings made from paneer (Indian cottage cheese) and potatoes served in a rich, creamy, mildly spiced tomato-onion-cashew gravy

A bold, aromatic South Indian dish, known for its spice-laden masalas, coconut-based gravies, and layered heat from black pepper, red chilies, and whole spice

A tangy, spicy dish made with gongura leaves (also known as red sorrel or pulicha keerai) and a medley of vegetables.

A dish made with spinach (palak) as the main ingredient. Spinach is typically cooked and blended with a variety of spices and other ingredients to create a flavorful and nutritious curry.

A rich, creamy curry featuring soft paneer cubes simmered in a velvety tomato-cashew gravy, finished with butter, cream, and aromatic spices

Marinated, grilled paneer cubes bathed in a rich, creamy tomato-onion gravy—a vegetarian twist on chicken tikka masala.

Creamed spinach with cubes of paneer, spiced with fenugreek and garam masala. Served with a dollop of butter.

Soft paneer and crisp bell peppers simmered in a robust onion‑tomato gravy, richly flavored with freshly roasted, coarsely ground kadai masala

Curry inspired by Afghan royalty—showcasing the creamy elegance of paneer cubes nestled in a velvety, mildly spiced white or greenish gravy

Spiced scrambled eggs with onions, tomatoes, green chilies, and a sprinkle of garam masala. Comfort on a plate!

A luscious, creamy chicken curry using tandoori chicken in a rich tomato, butter, and cream gravy .

A fiery, aromatic staple known for its bold spices, creamy texture from coconut or poppy seed paste, and hearty gravy where “kodi” means chicken and “kura” means curry

A flavorful and spicy curry made with hard-boiled eggs simmered in a rich, aromatic gravy made with a blend of spices and coconut, creating a comforting and satisfying meal

Rustic country chicken curry combines free-range (natukodi) chicken pieces with a ground spice paste made from roasted coconut, poppy seeds, coriander, and dried chilies, simmered alongside tamarind juice and aromatic spices.

slow‑cooked curry known for its fiery rich aroma, and melt‑in‑the‑mouth lamb pieces,

Slow-cooked goat curry simmered in a thick, deeply spiced gravy that blends tangy tomato, warm spices perfectly suited for rice, roti, or flatbreads.

A hearty, spiced dish made with minced goat meat, onions, tomatoes, and a medley of warming Indian spices

A signature fiery, tangy fish featuring fresh murrel (koramenu) simmered in a tangy, tamarind-spiced gravy. Bursting with bold flavors and aromatic spices, it's a rustic fish stew that's perfect with hot steamed rice and bread.

Prawn dish featuring plump prawns sautéed in a fiery, spice-laced gravy prepared stir-fry. It combines tangy, savory, and smoky flavors

A bold, aromatic spice blend made by dry-roasting whole spices and grinding them coarsely—giving dishes that signature rustic flavor and irresistible aroma.

A tangy, spicy, and deeply flavorful non-vegetarian (with chicken, mutton, or prawns) dish made with gongura leaves also known as sorrel or roselle leaves

A bold and aromatic dish with chicken, mutton, prawns, or even vegetables. The hallmark of this cuisine is its deeply roasted masala and use of stone flower (kalpasi), black pepper, and fennel.

A rich, creamy, and mildly spiced curry from Afghan cuisine that highlights boiled eggs simmered in a luscious yogurt-based gravy with aromatic spices.

Tender chunks of grilled marinated chicken simmered in a creamy, spiced tomato sauce. Rich, flavorful, and utterly comforting

A luxurious, mildly spiced dish that blends creamy textures with aromatic spices made with yogurt, cashews, and a touch of saffron or cream, giving it a velvety finish and a subtle richness.

A crown jewel of Indian rice dishes—fragrant basmati rice layered with marinated meat or vegetables, slow-cooked in a sealed pot to trap steam (dum) and infuse every grain with rich, aromatic flavor

A premium, vibrant bowl of aromatic basmati rice layered with succulent variety of boneless meats and proteins, topped with fried onions and served alongside raita and salan.

a popular, party-sized style of biryani cooked and served in large food-grade buckets (85oz). Add flavors for more zing! Biryanis accompany 8oz raitha and 8oz salan.

Fragrant biryani served in large food-grade buckets (85oz)and packed with your choice of meats or proteins, fried onions, herbs, and aromatic spices. Each bucket comes with 8oz of raitha and 8oz of salan

Family Meal Packages include a 78-oz (half-sized foil shallow depth pan) Biryani with an included selectable appetizer, chef's choice dessert and 8oz raitha and salan cups. Optional chef's special curry entrees with included naan and basmati rice and beverages available for choosing for an additional price.

A flavorful rice dish where baby eggplants are marinated in spiced yogurt and gently cooked with fragrant basmati rice

A spiced chicken and rice dish, where basmati rice is cooked together with marinated chicken pieces and aromatic Indian spices like cardamom, cinnamon, cloves, bay leaf

A decadent and aromatic rice dish combining tender, spicy mutton cooked in rich ghee with fragrant basmati rice

Chicken cooked in a paste of fresh green chilies and whole spices, combined with basmati rice in a pulav style. The “pachi mirchi” paste gives it a vibrant color and a fiery, fresh flavor

A creamy mix of soft-cooked rice and yogurt, tempered with aromatics like mustard seeds, curry leaves, chilies, ginger, and sometimes peanuts or urad dal

Paneer Cubes marinated in our chef's secret marinade and cooked in Tandoor.

Succulent paneer cubes marinated in a lush green paste of mint, cilantro, yogurt, and spices, skewered with veggies, and grilled or baked to perfection.

Boneless chicken pieces marinated in spiced yogurt, skewered, and grilled or baked until juicy, smoky, and slightly charred

Chicken cubes coated in a vibrant green marinade of mint, coriander, yogurt, and spices — grilled to smoky perfection.

Spiced minced chicken formed around skewers and grilled to tender, flavorful perfection

A melt-in-your-mouth Mughlai delicacy where boneless chicken is marinated in a rich, creamy blend of fresh cream, yogurt, cheese, and mild spices, then grilled to golden perfection.

Chicken is marinated in a spiced yogurt mixture and roasted until smoky, juicy, and slightly charred—traditionally in a clay oven called a tandoor

Chicken is marinated in a spiced yogurt mixture and roasted until smoky, juicy, and slightly charred—traditionally in a clay oven called a tandoor

A bold and juicy Mughlai-style delicacy made from minced goat meat (mutton), spiced with herbs and aromatics, shaped onto skewers, and grilled or pan-roasted until smoky and golden.

Tender cuts of meat taken from the rib, loin, or shoulder of a lamb marinated with herbs like rosemary and thyme, then cooked quickly over high heat to lock in their natural richness.

Whole pomfret fish marinated in a spiced yogurt blend, then grilled or baked until smoky, juicy, and golden.

Stir-frying cooked rice with vegetables, sauces, aromatics, and often proteins like eggs, chicken, shrimp, or tofu

Rice tossed with crispy golden-brown garlic, vegetables, soy sauce, and aromatics

Stir-fried noodle dish made with boiled noodles, mixed vegetables, soy sauce, and aromatics like garlic and ginger

Thin, crispy papadum topped with a spicy and tangy masala mixture

A crunchy, spicy Indian snack made by coating raw peanuts with a flavorful batter of gram flour (besan) and spices, then deep-frying them until crispy

Crunchy cashews flavored with a blend of spices and herbs

Soft, leavened flatbread baked in a tandoor

A soft, fluffy Indian flatbread cooked in a tandoor (clay oven) and generously brushed with melted butter

Traditional naan bread, topped with freshly minced or sliced garlic and brushed with butter or ghee

Flatbread made from whole wheat flour (atta), water, and a pinch of salt. Soft, and cooked on a hot griddle (tawa)

Whole wheat roasted in the tandoor for a crispy-charred edge.

Thin, soft, and wholesome—griddle-cooked daily.

Stuffed flatbread made with refined flour (maida), filled with a spicy mix of mashed potatoes, onions, herbs, and spices.

Flaky, layered flatbread that’s soft, chewy texture and crisp, golden layers that pull apart like pastry

Flavorful dish made by shredding (or chopping) flaky parotas and stir-frying them on a hot griddle with spices, vegetables, eggs, and sometimes meat or chicken.

Spicy chickpea curry (chole) paired with deep-fried bread (bhature)

An assortment of different breads served together, often at meals or as an appetizer.

Golden-fried khoya dumplings soaked in rose-cardamom syrup, paired with creamy vanilla ice cream. A heavenly clash of hot and cold

Caramelized khoya balls steeped in saffron-kissed sugar syrup—rich, fudgy, and aromatic with a hint of black cardamom

Cloud-like paneer patties floating in chilled saffron milk, sprinkled with crushed pistachios. Light, creamy, and delicately sweet

Silky steamed custard made from colostrum milk, jaggery, and cardamom—earthy, subtly sweet, and nostalgically warm

A traditional mouth freshener made with betel leaves and a medley of sweet, aromatic fillings.

A creamy, refreshing yogurt-based drink that hails from the Indian subcontinent—perfect for cooling off on a hot day or pairing with spicy dishes.

Yogurt-based drink that's creamy, cooling, and subtly spiced—perfect for hot days or as a soothing finish to a spicy meal.

A savory, cooling yogurt-based drink that’s spiced and salted, making it a refreshing and digestion-friendly beverage, especially in hot weather.

Beloved brew that fuels mornings, sparks conversations, and soothes the soul.

Simmering black tea with milk, sugar, and a blend of warming spices like cardamom, ginger, cinnamon, and cloves.

Steamed idlis served with a side of spicy sambar, a lentil-based vegetable stew

Steamed idlis served with a side of spicy podi, a flavorful powder made from roasted spices and lentils

Steamed idlis served with a dollop of ghee (clarified butter) and a side of spicy podi

Mini, bite-sized idlis served with a side of spicy sambar, a lentil-based vegetable stew.

Mini, bite-sized idlis served with a side of spicy podi, a flavorful powder made from roasted spices and lentils

Mini, bite-sized idlis served with a dollop of ghee and a side of spicy podi

Crispy fried lentil doughnuts, served hot and savory, often enjoyed with sambar and chutney

Crispy fried lentil doughnuts (vada) served with a side of spicy sambar, a lentil-based vegetable stew

Crispy fried dumplings made with a mixture of chicken, lentils, and spices, served hot

Thin, crispy rice and lentil crepe, served with sambar and chutney

A medium-bodied red wine with fruity notes, Pinot Noir can pair well with dishes that have a balance of spice and richness, such as chicken tikka masala or lamb vindaloo

For creamy and buttery dishes like butter chicken or korma, a Chardonnay with a good balance of oak and fruit can be a great match

For richer and more intense dishes, a Cabernet Sauvignon with its bold tannins and dark fruit flavors can complement the depth of flavors in Indian cuisine

A robust and fruity red wine, Zinfandel can stand up to the bold flavors of Indian cuisine, especially with grilled or tandoori dishes

A great option for dishes with a bit less intensity, such as roasted chicken, pasta, and lighter red meats.

A popular and versatile white wine grape variety known for its crisp acidity and vibrant, aromatic flavors.

A medium-bodied red wine with fruity notes, Pinot Noir can pair well with dishes that have a balance of spice and richness, such as chicken tikka masala or lamb vindaloo

For creamy and buttery dishes like butter chicken or korma, a Chardonnay with a good balance of oak and fruit can be a great match

For richer and more intense dishes, a Cabernet Sauvignon with its bold tannins and dark fruit flavors can complement the depth of flavors in Indian cuisine

A robust and fruity red wine, Zinfandel can stand up to the bold flavors of Indian cuisine, especially with grilled or tandoori dishes

a great option for dishes with a bit less intensity, such as roasted chicken, pasta, and lighter red meats.

A popular and versatile white wine grape variety known for its crisp acidity and vibrant, aromatic flavors.